French Onion Chicken Soup

Name: French Onion Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 cups onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons butter; 4 cups chicken broth; 1 pound cooked chicken, shredded; 1 teaspoon thyme; Salt and pepper to taste; 4 slices of baguette, toasted; 1 cup Gruyère cheese, shredded

Highlighted under: Hearty & Delicious Comfort Food

A delightful blend of savory flavors, this French Onion Chicken Soup brings a comforting warmth to any meal.

Created by

Emily

Last updated on 2025-12-05T05:13:51.510Z

This French Onion Chicken Soup combines the classic flavors of caramelized onions, tender chicken, and melted cheese for a satisfying dish that warms the soul.

        Why You'll Love This Recipe
        Rich, caramelized onion flavor that enhances the chicken
Melted cheese adds a creamy texture and savory depth
Perfect for cozy evenings or gatherings with friends

      

The Heart of French Cuisine

French Onion Chicken Soup is a beautiful fusion of traditional French onion soup and hearty chicken stew. This dish captures the essence of French cooking, which is known for its emphasis on fresh ingredients, rich flavors, and simple techniques that yield extraordinary results. The caramelization of onions creates a deep, sweet flavor that pairs beautifully with tender shredded chicken, resulting in a dish that is both comforting and satisfying.

At its core, this soup highlights the importance of building flavor. The slow cooking of onions until they are golden brown is crucial, as it brings out their natural sweetness. Combined with the savory notes of chicken broth and the aromatic hint of thyme, each spoonful delivers a taste of culinary artistry that warms you from the inside out.

Perfect for Any Occasion

Whether you're hosting a gathering or enjoying a quiet evening at home, French Onion Chicken Soup is the perfect choice. Its inviting aroma and heartwarming flavors create an atmosphere of comfort that makes any meal feel special. Pair it with a crisp salad or a robust red wine for a complete dining experience that your guests will remember.

This soup also makes a fantastic weekday meal, as it can easily be prepared in under an hour. With minimal prep and straightforward cooking steps, you can serve your family a wholesome and delicious dinner without spending all evening in the kitchen. It's a dish that encourages togetherness, making it a favorite for family dinners and friendly get-togethers alike.

Ingredients

Gather your ingredients before starting the recipe.

Ingredients

4 cups onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
4 cups chicken broth
1 pound cooked chicken, shredded
1 teaspoon thyme
Salt and pepper to taste
4 slices of baguette, toasted
1 cup Gruyère cheese, shredded

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your delicious soup.

Caramelize the Onions

In a large pot, heat the olive oil and butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and caramelized, about 20 minutes.

Add Broth and Chicken

Stir in the chicken broth, shredded chicken, thyme, salt, and pepper. Bring to a simmer and let it cook for another 15 minutes.

Prepare the Baguette

While the soup simmers, preheat your oven to 350°F (175°C). Place the toasted baguette slices on a baking sheet.

Add Cheese and Bake

Top each baguette slice with shredded Gruyère cheese. Bake in the oven for about 10 minutes, or until the cheese is bubbly and golden.

Serve and Enjoy

Serve the soup hot in bowls, topped with the cheesy baguette slices. Enjoy your hearty meal!

Enjoy your homemade French Onion Chicken Soup!

Tips for the Best Results

To achieve the best flavor in your French Onion Chicken Soup, take your time caramelizing the onions. The longer you cook them, the deeper the flavor will be. Make sure to stir them frequently to prevent burning, and consider adding a splash of balsamic vinegar or a sprinkle of sugar to enhance their sweetness if desired.

Using high-quality chicken broth is also key. Homemade broth will elevate the soup even further, but store-bought options can work well too. Just be sure to choose a low-sodium variety so you can control the saltiness of the dish.

Storing and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. To keep the toasted baguette slices crispy, store them separately and add them just before serving. This ensures they maintain their texture and do not become soggy in the soup.

When reheating, warm the soup gently over low heat to preserve its flavors. If you want to enjoy the cheesy baguette topping again, you can toast fresh slices of baguette with Gruyère cheese under the broiler for a quick and delicious reheat.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat before serving.

→ What type of cheese can I use?

Gruyère is traditional, but you can also use Swiss or mozzarella for a different flavor.

→ Can I add vegetables to this recipe?

Absolutely! Feel free to add carrots or celery for extra nutrition and flavor.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free bread for the topping and ensure your broth is gluten-free.