Savory Stuffed Cabbage Rolls
Highlighted under: Hearty & Delicious Comfort Food
Savory Stuffed Cabbage Rolls are a delicious and hearty dish that combines tender cabbage leaves with a flavorful filling of meat and rice. Perfect for a comforting meal!
These Savory Stuffed Cabbage Rolls are a family favorite that has been passed down through generations. The combination of tender cabbage leaves filled with a hearty mixture of ground meat, rice, and spices creates a dish that is both comforting and satisfying.
Why You Will Love This Recipe
- A comforting dish that warms the soul
- Packed with flavor and nutrients
- Great for meal prep or feeding a crowd
The Perfect Comfort Food
Savory Stuffed Cabbage Rolls are the epitome of comfort food. This dish brings together a unique blend of flavors and textures, making it a satisfying meal for any occasion. Whether it's a chilly evening or a special family gathering, these rolls offer warmth and nourishment that everyone can appreciate.
The combination of tender cabbage leaves and a hearty filling creates a delightful experience with every bite. This dish is not only filling but also showcases the beauty of home-cooked meals, reminding us of family traditions and gatherings around the dinner table.
Versatile and Nutritious
One of the best things about Stuffed Cabbage Rolls is their versatility. You can easily customize the filling based on your dietary preferences or what you have on hand. Whether you choose ground beef, turkey, or even plant-based alternatives, the flavors meld beautifully with the other ingredients.
Moreover, cabbage is a nutrient-rich vegetable packed with vitamins K and C, along with fiber that supports digestion. Paired with protein and grains, this dish provides a balanced meal that is as nutritious as it is delicious.
Great for Meal Prep
Savory Stuffed Cabbage Rolls are an excellent choice for meal prep enthusiasts. You can make a large batch and refrigerate or freeze individual servings for later. This makes it easy to enjoy a wholesome homemade meal even on your busiest days.
Simply reheat the rolls in the oven or microwave, and you'll have a satisfying dish ready in minutes. Plus, the flavors continue to develop, making leftovers taste even better!
Ingredients
Gather the following ingredients to make your Savory Stuffed Cabbage Rolls:
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Once you have all your ingredients ready, you're set to start making these delicious rolls!
Instructions
Follow these steps to create your Savory Stuffed Cabbage Rolls:
Prepare the Cabbage Leaves
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and blanch the whole head in boiling water for 2-3 minutes until the leaves are pliable. Remove and let cool.
Make the Filling
In a large bowl, combine ground meat, cooked rice, chopped onion, minced garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well until all ingredients are incorporated.
Stuff the Cabbage Leaves
Once the cabbage leaves are cool, carefully peel them off. Take one leaf, place a generous amount of filling at the base, and roll it up tightly, tucking in the sides. Repeat with remaining leaves and filling.
Cook the Rolls
Preheat the oven to 350°F (175°C). Spread a little tomato sauce on the bottom of a baking dish. Place the stuffed cabbage rolls seam side down in the dish, and pour the remaining tomato sauce over the top.
Serve and Enjoy
After baking, remove the foil and let cool slightly before serving. Sprinkle with shredded cheese if desired, and enjoy your hearty meal!
Your Savory Stuffed Cabbage Rolls are ready to be served. Enjoy them with a side salad or some crusty bread!
Pro Tips
- For added flavor, you can mix in some herbs like parsley or dill into the filling. You can also substitute the meat with plant-based alternatives for a vegetarian version.
Storage Tips
To store leftover Stuffed Cabbage Rolls, allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe container. They will maintain their quality for about 3 months.
When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat them in the oven or microwave until heated through. This ensures that you always have a comforting meal ready at your convenience.
Serving Suggestions
For a complete meal, consider serving your Savory Stuffed Cabbage Rolls with a side salad or some crusty bread. A light vinaigrette can complement the dish beautifully, adding a refreshing contrast to the rich flavors of the rolls.
Additionally, you can enhance the dish with toppings such as sour cream, fresh herbs, or a sprinkle of cheese. These finishing touches not only add flavor but also elevate the visual appeal of your meal, making it more inviting.
Questions About Recipes
→ Can I make these cabbage rolls ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge before baking.
→ What can I serve with cabbage rolls?
They pair well with a light salad, mashed potatoes, or crusty bread.
→ Can I freeze the stuffed cabbage rolls?
Absolutely! They freeze well either before or after baking. Just make sure to wrap them tightly.
→ What type of cabbage is best for stuffing?
Green cabbage is the most commonly used, but you can also use Savoy cabbage for a milder flavor and softer leaves.
Savory Stuffed Cabbage Rolls
Savory Stuffed Cabbage Rolls are a delicious and hearty dish that combines tender cabbage leaves with a flavorful filling of meat and rice. Perfect for a comforting meal!
Created by: Emily
Recipe Type: Hearty & Delicious Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 large head of green cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
How-To Steps
Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and blanch the whole head in boiling water for 2-3 minutes until the leaves are pliable. Remove and let cool.
In a large bowl, combine ground meat, cooked rice, chopped onion, minced garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well until all ingredients are incorporated.
Once the cabbage leaves are cool, carefully peel them off. Take one leaf, place a generous amount of filling at the base, and roll it up tightly, tucking in the sides. Repeat with remaining leaves and filling.
Preheat the oven to 350°F (175°C). Spread a little tomato sauce on the bottom of a baking dish. Place the stuffed cabbage rolls seam side down in the dish, and pour the remaining tomato sauce over the top. Cover with foil and bake for 45 minutes.
After baking, remove the foil and let cool slightly before serving. Sprinkle with shredded cheese if desired, and enjoy your hearty meal!
Extra Tips
- For added flavor, you can mix in some herbs like parsley or dill into the filling. You can also substitute the meat with plant-based alternatives for a vegetarian version.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 20g