Creamy Tomato Chicken Pasta
Highlighted under: Hearty & Delicious Comfort Food
Indulge in this rich and creamy tomato chicken pasta that's perfect for a weeknight dinner or a special occasion.
This creamy tomato chicken pasta is a delightful blend of tender chicken, al dente pasta, and a luscious tomato cream sauce. It's an ideal meal for pasta lovers and will surely become a family favorite.
Why You Will Love This Recipe
- Rich and creamy sauce that envelops each pasta strand
- Juicy chicken pieces that add protein and flavor
- Quick and easy to prepare, perfect for busy weeknights
A Perfect Weeknight Dinner
When you're short on time but still want to enjoy a delicious meal, this creamy tomato chicken pasta is your go-to recipe. With just a few simple ingredients and minimal prep time, you can whip up a satisfying dish that the whole family will love. The combination of tender chicken, creamy sauce, and al dente pasta creates a comforting meal that feels indulgent without the fuss.
This recipe is designed to be quick and efficient, allowing you to spend more time enjoying your dinner rather than cooking it. In about 30 minutes, you can have a flavorful pasta dish on the table, making it ideal for busy weeknights when your schedule is packed. Plus, it’s a great way to sneak in some extra protein, ensuring everyone leaves the table satisfied.
Customizing Your Pasta Dish
One of the best things about creamy tomato chicken pasta is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a lighter version, consider using half-and-half instead of heavy cream, or substitute chicken with shrimp or tofu for a different protein option. You can also add vegetables like spinach, bell peppers, or mushrooms to enhance the nutritional value and add more color to your plate.
If you love a bit of heat, consider adding red pepper flakes to the sauce for an extra kick. Alternatively, you can experiment with different herbs such as oregano or thyme to give the dish a unique twist. The beauty of this recipe lies in its adaptability, so don't hesitate to get creative!
Storing and Reheating Leftovers
Ingredients
For the Pasta
- 12 oz fettuccine or penne pasta
- Salt for boiling water
For the Sauce
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Make sure to have all ingredients prepped before you start cooking for a smooth process!
Cooking Steps
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes.
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the crushed tomatoes and bring to a simmer. Then, add the heavy cream and dried basil, stirring until well combined.
Combine Everything
Add the cooked chicken and pasta to the sauce, tossing to coat everything evenly. Let it simmer together for an additional 2-3 minutes to heat through.
Serve
Serve the creamy tomato chicken pasta hot, garnished with freshly grated Parmesan cheese and basil.
Enjoy your delicious meal!
Serving Suggestions
This creamy tomato chicken pasta pairs beautifully with a simple side salad or garlic bread for a complete meal. A fresh green salad with a light vinaigrette can help balance the richness of the pasta, adding a refreshing touch. Alternatively, crusty garlic bread is perfect for soaking up the delicious sauce, making every bite count.
For a more substantial meal, consider serving this pasta dish with roasted vegetables or a side of steamed broccoli. These options not only complement the flavors of the pasta but also add a nutritious element to your dinner table.
Wine Pairing Ideas
To elevate your dining experience, consider pairing your creamy tomato chicken pasta with a suitable wine. A smooth Chardonnay or a light Pinot Grigio works well, as their acidity can cut through the richness of the cream and enhance the flavors of the dish. If you prefer red wine, opt for a soft Merlot or a light Chianti to complement the tomato sauce.
Serving wine with your meal can create a more enjoyable atmosphere and make your dinner feel extra special. Just remember to serve the wine chilled for whites and slightly below room temperature for reds, ensuring the best flavor with each sip.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any pasta shape you prefer will work well with this sauce.
→ Is there a way to make this dish healthier?
You can use whole wheat pasta and reduce the cream by substituting some with chicken broth.
→ Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and just combine with freshly cooked pasta when ready to serve.
→ What can I serve with this pasta?
A simple salad or garlic bread pairs wonderfully with creamy pasta dishes.
Creamy Tomato Chicken Pasta
Indulge in this rich and creamy tomato chicken pasta that's perfect for a weeknight dinner or a special occasion.
Created by: Emily
Recipe Type: Hearty & Delicious Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 12 oz fettuccine or penne pasta
- Salt for boiling water
For the Sauce
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
How-To Steps
In a large pot, bring salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Stir in the crushed tomatoes and bring to a simmer. Then, add the heavy cream and dried basil, stirring until well combined.
Add the cooked chicken and pasta to the sauce, tossing to coat everything evenly. Let it simmer together for an additional 2-3 minutes to heat through.
Serve the creamy tomato chicken pasta hot, garnished with freshly grated Parmesan cheese and basil.
Nutritional Breakdown (Per Serving)
- Calories: 550 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 420mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g