Peppermint Bark with Dark Chocolate
Highlighted under: Easy Baking Recipes
Indulge in the festive delight of Peppermint Bark with Dark Chocolate, a perfect treat for the holiday season.
This Peppermint Bark with Dark Chocolate is a holiday classic that combines rich chocolate with refreshing peppermint. It’s easy to make and perfect for gifting or sharing at festive gatherings.
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Simple to make with just a few ingredients
- Perfect for holiday gifting or festive gatherings
The Perfect Holiday Treat
Peppermint Bark with Dark Chocolate is the quintessential holiday treat, combining the richness of dark chocolate with the invigorating taste of peppermint. This delightful confection not only satisfies your sweet tooth, but it also brings a festive spirit to any gathering. Whether you’re hosting a holiday party or simply indulging at home, this bark is sure to impress everyone around.
What makes this treat so special is its versatility. It can be enjoyed on its own, shared as a delightful gift, or even served as part of a dessert platter during festive celebrations. Plus, the vibrant colors of the crushed peppermint candies make it visually appealing, adding a pop of holiday cheer wherever it’s displayed.
A Simple Yet Elegant Recipe
One of the best things about making Peppermint Bark is how easy it is to prepare. With just a handful of ingredients and minimal kitchen equipment, you can create a stunning treat that looks as good as it tastes. The melting and mixing process is straightforward, making it an ideal recipe for those who may not be comfortable in the kitchen but still want to impress friends and family.
Not only is this recipe simple, but it also allows for creativity. Feel free to experiment with different types of chocolate or add toppings like nuts or dried fruit. This flexibility means you can customize your peppermint bark to suit your personal taste or dietary preferences, ensuring that everyone can enjoy a piece of the festive magic.
Gifting Made Easy
Peppermint Bark makes an excellent gift, especially during the holiday season. It can be easily packaged in decorative tins or bags, making it a thoughtful gesture for friends, family, or coworkers. The combination of the rich chocolate and refreshing peppermint is universally loved, making it a safe bet for anyone on your gift list.
To elevate your gifting game, consider pairing the peppermint bark with a handwritten note or a small card explaining the treat’s flavors. You could also create a festive gift basket by including other homemade goodies, such as cookies or fudge, for a delicious variety that will delight the recipient.
Ingredients
Gather these ingredients to create your own Peppermint Bark with Dark Chocolate.
Ingredients
- 12 oz dark chocolate chips
- 1 cup crushed peppermint candies
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips (optional for drizzling)
Make sure to use high-quality chocolate for the best flavor.
Instructions
Follow these simple steps to prepare your Peppermint Bark.
Melt the Dark Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
Add Peppermint Extract
Stir in the peppermint extract to the melted dark chocolate until well combined.
Spread and Sprinkle
Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly. Sprinkle the crushed peppermint candies on top.
Chill and Set
Refrigerate the bark for about 20 minutes or until firm. If desired, melt the white chocolate and drizzle it over the set bark.
Break and Serve
Once set, break the bark into pieces and enjoy!
This peppermint bark makes a delightful treat for any occasion!
Storage Tips
To keep your Peppermint Bark fresh, store it in an airtight container at room temperature. It’s best consumed within a week, but can last longer if kept properly sealed. If you live in a warm climate, consider refrigerating the bark to prevent it from melting or becoming too soft.
If you want to make your bark ahead of time, it freezes well too! Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours.
Variations to Try
While the classic peppermint flavor is a favorite, feel free to explore other variations of this recipe. For a twist, try adding a splash of orange extract for a citrusy note, or substitute the dark chocolate with milk or white chocolate for a different flavor profile. You can even mix in some crushed nuts for added texture and richness.
If you want to make it a bit more festive, consider adding a sprinkle of edible glitter or colored sprinkles on top of the bark before it sets. This little touch can make your peppermint bark even more appealing, perfect for holiday celebrations or special occasions.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter variation.
→ How should I store leftover bark?
Store in an airtight container in the refrigerator for up to two weeks.
→ Can I add other toppings?
Absolutely! Feel free to add nuts or different types of candies.
→ Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, but always check labels to be sure.
Peppermint Bark with Dark Chocolate
Indulge in the festive delight of Peppermint Bark with Dark Chocolate, a perfect treat for the holiday season.
Created by: Emily
Recipe Type: Easy Baking Recipes
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 12 oz dark chocolate chips
- 1 cup crushed peppermint candies
- 1/2 tsp peppermint extract
- 1 cup white chocolate chips (optional for drizzling)
How-To Steps
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth.
Stir in the peppermint extract to the melted dark chocolate until well combined.
Pour the melted chocolate onto a parchment-lined baking sheet, spreading it evenly. Sprinkle the crushed peppermint candies on top.
Refrigerate the bark for about 20 minutes or until firm. If desired, melt the white chocolate and drizzle it over the set bark.
Once set, break the bark into pieces and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g