Savory Garlic Parmesan Knots

Name: Savory Garlic Parmesan Knots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 knots
Ingredients: 1 cup warm water; 2 teaspoons sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated parmesan cheese; 2 tablespoons chopped parsley; 1/2 teaspoon salt

Highlighted under: Easy Baking Recipes

Savory Garlic Parmesan Knots are the perfect appetizer or side dish, combining the rich flavors of garlic and parmesan cheese in a delightful knot shape.

Created by

Emily

Last updated on 2026-01-04T00:34:28.449Z

These Savory Garlic Parmesan Knots are a delightful twist on traditional breadsticks. Perfectly soft and incredibly flavorful, they make a great accompaniment to pasta dishes, salads, or simply enjoyed on their own with a dipping sauce.

        Why You'll Love These Knots
        Deliciously buttery with a hint of garlic
Cheesy goodness from the parmesan
Perfectly soft and chewy texture

      

The Perfect Appetizer

Savory Garlic Parmesan Knots make an excellent appetizer for any gathering. Their enticing aroma fills the air, drawing guests to the table before they even take a bite. These knots are not only visually appealing with their delightful shape but are also packed with flavor that will leave your guests wanting more. Serve them warm and watch as they disappear in no time!

Pair these knots with your favorite dipping sauces, such as marinara or a creamy garlic dip, to enhance the flavor experience. The buttery garlic topping combined with the cheesy parmesan creates a savory profile that complements a variety of flavors. Whether it’s game day, a holiday party, or a simple family dinner, these knots are sure to impress.

Perfect for Any Occasion

These knots are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a casual get-together, a formal dinner party, or a festive holiday celebration, Savory Garlic Parmesan Knots fit right in. They can be served alongside pasta dishes or as a standalone snack during movie nights.

Additionally, these knots can be made ahead of time, allowing you to enjoy more time with your guests. Simply prepare the dough and shape the knots in advance, then bake them just before serving. This makes them a fantastic option for busy hosts who want to serve something homemade without the last-minute stress.

A Family Favorite

Kids and adults alike will love these Savory Garlic Parmesan Knots. The soft and chewy texture is perfect for little hands, and the cheesy, garlicky flavors are universally appealing. Getting children involved in the kitchen can be a fun bonding experience, and shaping the knots is a great way to engage them in the cooking process.

Moreover, these knots can be customized with additional toppings or ingredients to cater to different tastes. Consider adding herbs like rosemary or thyme for an extra layer of flavor, or even experimenting with different cheeses. The possibilities are endless, making this recipe a family favorite for years to come.

Ingredients

For the Knots

1 cup warm water
2 teaspoons sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

For the Garlic Butter Topping

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tablespoons chopped parsley
1/2 teaspoon salt

Combine all ingredients in a large bowl and knead until smooth.

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly. In a separate bowl, mix flour and salt.

Gradually add the yeast mixture and olive oil, kneading until a smooth dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 20 minutes, or until doubled in size.

Shape the Knots

Preheat oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope and tie it into a knot.

Place knots on a baking sheet lined with parchment paper.

Bake the Knots

Bake for 15 minutes or until golden brown. While baking, mix melted butter, garlic, parmesan, parsley, and salt in a bowl.

Finish and Serve

Brush the baked knots with the garlic butter mixture while still warm. Serve immediately and enjoy!

These knots are best enjoyed fresh out of the oven!

Tips for Success

To ensure your knots turn out perfectly, make sure to use warm water for activating the yeast. The water should be warm to the touch but not hot, as excessive heat can kill the yeast. Allowing the dough to rise in a warm environment is also key; if your kitchen is cool, consider placing the dough in a turned-off oven with the light on to create a cozy atmosphere.

Kneading is essential to develop the gluten in the dough, giving the knots their wonderful chewy texture. Don’t rush this step; knead until the dough is smooth and elastic. Additionally, when shaping the knots, try to keep them uniform in size for even baking.

Storage and Reheating

If you have leftovers (which is unlikely!), store the knots in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Simply place the cooled knots in a freezer-safe bag, and they should last for up to three months. When you're ready to enjoy them again, thaw at room temperature and reheat in the oven for a few minutes to restore their freshness.

Reheating these knots is easy and brings back their original flavor and texture. Preheat your oven to 350°F (175°C), place the knots on a baking sheet, and heat for about 5-7 minutes until warmed through. A light brush of melted butter before reheating can help rejuvenate the buttery flavor.

Serving Suggestions

Savory Garlic Parmesan Knots are best served warm, but they can also be enjoyed at room temperature. They make a delightful addition to charcuterie boards, paired with cured meats, cheeses, and fresh vegetables. Consider serving them alongside a fresh salad or a hearty soup for a complete meal.

For an added touch, sprinkle some extra parmesan cheese or fresh herbs on top of the knots right before serving. This not only enhances their visual appeal but also adds an extra burst of flavor that will delight your guests. With their versatility, these knots can easily be adapted to fit any meal or occasion.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze these knots?

Yes, they freeze well! Just reheat in the oven when ready to serve.

→ What can I serve these knots with?

They pair wonderfully with marinara sauce, garlic dip, or as a side to salads and pasta dishes.