Capricorn Fig Walnut Upside Down Cake

Name: Capricorn Fig Walnut Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 2 cups fresh figs, halved; 1/2 cup walnuts, chopped; 1/2 cup brown sugar; 1/4 cup unsalted butter

Highlighted under: Easy Baking Recipes

Experience the delightful combination of figs and walnuts in this elegant upside down cake that celebrates the essence of Capricorn.

Created by

Emily

Last updated on 2025-12-20T13:09:48.812Z

This Capricorn Fig Walnut Upside Down Cake is a celebration of flavors and textures, perfect for any special occasion or a cozy gathering. The sweet figs caramelize beautifully, creating a luscious topping that pairs perfectly with the nutty crunch of walnuts.

        Why You'll Love This Recipe
        A unique twist on a classic dessert featuring seasonal figs
The rich walnut flavor adds depth and texture
Perfect for gatherings or an indulgent treat at home

      

The Allure of Upside Down Cakes

Upside down cakes have a charming history that dates back to the early 20th century. These cakes are not only visually stunning but also offer a unique way to enjoy seasonal fruits. By placing the fruit at the bottom of the cake pan, it caramelizes during baking, resulting in a delightful topping that is both sweet and slightly tangy. This Capricorn Fig Walnut Upside Down Cake showcases the beauty of figs, making it a perfect dessert for special occasions or a cozy night in.

The combination of figs and walnuts is a match made in heaven. Figs bring a natural sweetness and a chewy texture, while walnuts contribute a satisfying crunch. Together, they create a symphony of flavors that dance on your palate. This cake is not just a treat for your taste buds but also a feast for the eyes. The glossy figs and crunchy walnuts create an elegant presentation that will impress your guests and make any gathering feel special.

Baking Tips for Success

When making an upside down cake, the order of ingredients is crucial to achieving the perfect texture and flavor. Ensure that your butter is softened to room temperature before creaming it with sugar; this helps to incorporate air, leading to a light and fluffy cake. Also, remember to mix the dry ingredients separately before adding them to the wet ingredients. This technique helps prevent over-mixing, which can lead to a dense cake.

Using fresh figs in this recipe is essential for the best flavor. They should be ripe but not overly soft. When selecting figs, look for ones that are slightly firm to the touch, with a rich color. If fresh figs are unavailable, dried figs can be used, but they will yield a different texture and sweetness. Additionally, to enhance the walnut flavor, consider toasting the nuts lightly before adding them to the topping mixture; this will deepen their flavor and make your cake even more delicious.

Ingredients

For the Cake

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

For the Topping

2 cups fresh figs, halved
1/2 cup walnuts, chopped
1/2 cup brown sugar
1/4 cup unsalted butter

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Topping

In a saucepan, melt the brown sugar and butter over medium heat. Stir in the figs and walnuts, ensuring they are well coated. Pour this mixture into the bottom of a greased 9-inch round cake pan.

Make the Cake Batter

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then stir in the vanilla and buttermilk.

Gradually mix in the dry ingredients until just combined.

Combine and Bake

Pour the cake batter over the fig and walnut topping in the cake pan. Bake in a preheated oven at 350°F (175°C) for 40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Let it cool slightly before slicing and serving.

Serve warm or at room temperature, and enjoy the delightful flavors!

Storing and Serving Suggestions

This Capricorn Fig Walnut Upside Down Cake can be stored at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. If you find yourself with leftovers, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the cake's flavors beautifully and adds an extra layer of indulgence to your dessert.

When serving this cake, presentation is key. Consider serving slices with a drizzle of honey or a sprinkle of powdered sugar for a touch of elegance. Fresh mint leaves can also be added as a garnish for color and freshness. This cake is versatile enough to be served at brunch, as an afternoon treat with tea, or as a stunning dessert at dinner parties.

Pairing Recommendations

To elevate your dessert experience, pair the Capricorn Fig Walnut Upside Down Cake with a complementary beverage. A cup of rich coffee or a fragrant herbal tea can enhance the cake's flavors beautifully. For a more indulgent pairing, consider serving it with a glass of dessert wine, such as a late-harvest Riesling or a sweet Moscato. These wines will balance the sweetness of the figs and add a sophisticated touch to your dessert.

If you're looking for a savory accompaniment, a cheese platter featuring creamy goat cheese or tangy blue cheese can provide a delightful contrast to the sweet cake. The creaminess of the cheese complements the fig's sweetness, creating a well-rounded taste experience. This pairing can be an excellent addition to a brunch or a casual gathering with friends.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but fresh figs will give a better texture and flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and reheat it before serving.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice.