Lemon Ricotta Pancakes with Blueberry Syrup

Name: Lemon Ricotta Pancakes with Blueberry Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; Zest of 1 lemon; 2 tablespoons lemon juice; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; Butter or oil for cooking; 1 cup fresh blueberries; 1/4 cup sugar; 1/4 cup water; 1 tablespoon lemon juice

Highlighted under: Easy Baking Recipes

Indulge in a delightful breakfast with these fluffy Lemon Ricotta Pancakes topped with a luscious blueberry syrup. Perfect for a weekend brunch or a special occasion!

Created by

Emily

Last updated on 2025-12-11T16:34:06.050Z

This recipe for Lemon Ricotta Pancakes with Blueberry Syrup combines the creamy richness of ricotta cheese with the zesty brightness of fresh lemons. The blueberry syrup adds a sweet and tangy finish, making this dish a true breakfast delight.

        Why You'll Love These Pancakes
        Fluffy texture that practically melts in your mouth
Bright lemon flavor paired with sweet blueberries
Perfect for brunch gatherings or a cozy breakfast at home

      

A Perfect Start to Your Day

There's something magical about starting your day with a delicious breakfast. These Lemon Ricotta Pancakes are not only a treat for the taste buds but also a feast for the eyes. The fluffy texture and bright lemon flavor make them an irresistible choice for anyone looking to elevate their morning routine. Pair them with a warm cup of coffee or a refreshing glass of orange juice for a breakfast that feels special, yet easy to prepare.

This recipe is perfect for those lazy weekend mornings when you want to indulge a little. The pancakes are simple to whip up, allowing you to spend more time relaxing and enjoying the company of family and friends. Imagine the smiles on your loved ones' faces as they dig into these delightful pancakes, topped with a vibrant blueberry syrup that adds a burst of sweetness and color.

Versatile and Customizable

One of the best aspects of these Lemon Ricotta Pancakes is their versatility. While the recipe calls for blueberries, feel free to experiment with other toppings such as strawberries, raspberries, or even a drizzle of honey. You can also add a sprinkle of nuts or a dollop of whipped cream to make your pancakes uniquely yours. The lemon ricotta base provides a lovely canvas for any fruit or topping you desire.

Additionally, these pancakes can be made gluten-free by swapping out the all-purpose flour for a gluten-free blend. Whether you're accommodating dietary restrictions or simply looking to try something new, this recipe can easily adapt to suit your needs without sacrificing flavor or texture.

Perfect for Any Occasion

Beyond breakfast, these Lemon Ricotta Pancakes are a great addition to any brunch gathering. Their light, airy nature makes them a hit among guests, and the bright, zesty flavor is sure to impress. Serve them alongside other brunch favorites like eggs benedict or a fresh fruit salad for a well-rounded meal that everyone will enjoy.

Whether it's a holiday celebration, a birthday brunch, or just a Sunday morning treat, these pancakes will make any occasion feel extra special. Plus, they are easy to prepare in larger batches, ensuring that there's plenty for everyone to enjoy while minimizing the time spent in the kitchen.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
Butter or oil for cooking

For the Blueberry Syrup

1 cup fresh blueberries
1/4 cup sugar
1/4 cup water
1 tablespoon lemon juice

Instructions

Make the Blueberry Syrup

In a small saucepan, combine blueberries, sugar, water, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside.

Prepare the Pancake Batter

In a large bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, lemon juice, and sugar until smooth. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

Repeat with remaining batter.

Serve

Stack the pancakes on plates and drizzle with the blueberry syrup. Enjoy warm!

Tips for the Best Pancakes

To achieve the fluffiest pancakes possible, be careful not to overmix the batter. Stirring just until combined ensures that the pancakes rise beautifully while remaining tender. Additionally, using fresh ingredients, particularly the ricotta cheese and blueberries, will enhance the overall flavor and texture of your pancakes.

If you're making a large batch, keep the pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This way, all your pancakes will be served warm and ready to enjoy with that delicious blueberry syrup.

Storage and Reheating

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick and easy breakfast. If you want to store them for a longer period, consider freezing them. Lay the pancakes flat on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be frozen for up to two months.

When you're ready to enjoy your frozen pancakes, just reheat them directly from the freezer in the toaster or microwave. This makes for a convenient breakfast option that tastes just as good as freshly made.

Nutritional Benefits

These Lemon Ricotta Pancakes are not just delicious; they also offer some nutritional benefits. Ricotta cheese is a great source of protein and calcium, helping to keep you feeling satisfied throughout the morning. The addition of fresh blueberries provides antioxidants and vitamins, making these pancakes a wholesome choice for breakfast.

By incorporating fresh ingredients and limiting added sugars, you can enjoy a delightful meal that also supports your health. Enjoying these pancakes as part of a balanced breakfast can give you the energy boost you need to tackle your day with enthusiasm.

Questions About Recipes

→ Can I use frozen blueberries for the syrup?

Yes, frozen blueberries work well; just add a few more minutes of cooking time.

→ Can I make the pancake batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Are these pancakes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.

→ What can I serve with these pancakes?

These pancakes pair wonderfully with maple syrup, fresh fruit, or a sprinkle of powdered sugar.