Chewy Molasses Cookies

Name: Chewy Molasses Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsulfured molasses; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 cup granulated sugar for rolling

Highlighted under: Easy Baking Recipes

These Chewy Molasses Cookies are a delightful blend of warm spices and sweet molasses, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-01T19:30:43.846Z

These Chewy Molasses Cookies are a family favorite, bringing warmth and comfort with every bite. The perfect treat for the holiday season or any time of year!

        Why You'll Love These Cookies
        Soft and chewy texture that is simply irresistible
Rich flavors of molasses and spices create a cozy aroma
Perfect for sharing or enjoying with a cup of tea

      

The Perfect Cookie for Any Occasion

Chewy Molasses Cookies are not just a treat; they're a celebration of flavors that bring people together. Whether you're baking for the holidays, a casual family gathering, or just to satisfy a sweet craving, these cookies hit the spot. Their rich, warm spices and the deep sweetness of molasses create a comforting experience that feels like a hug in cookie form.

Additionally, their chewy texture makes them a favorite among cookie lovers. Unlike crisp cookies that can crumble or break, these cookies stay soft and pliable, making them easy to enjoy. They also maintain their texture for days, so you can make a batch ahead of time and still enjoy them fresh throughout the week.

Baking Tips for Perfect Cookies

To achieve the perfect chewy consistency, it's essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour. Too much flour can lead to dry cookies, while too little can affect the structure. Moreover, ensure your butter is softened but not melted, as this will help create a light and airy texture.

Another key tip is to avoid overbaking. Chewy Molasses Cookies should have slightly soft centers when you pull them from the oven. Remember that they'll continue to cook a bit on the baking sheet after removing them from the oven, so it's best to err on the side of underbaking slightly for that perfect chewy bite.

Storage and Variations

Storing your Chewy Molasses Cookies properly is crucial to maintaining their delightful texture. Place them in an airtight container at room temperature, and they can last for up to a week. If you want to keep them for longer, consider freezing the dough before baking. You can roll the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag for up to three months. When you’re ready to bake, just add a minute or two to the baking time.

For those looking to mix things up, there are plenty of variations you can try. Add chocolate chips for a delightful contrast, or incorporate nuts for added crunch. You can even experiment with different spices, such as nutmeg or cardamom, to create your signature version of these delightful cookies.

Ingredients

For the Cookies

1 cup unsulfured molasses
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup granulated sugar for rolling

Mix the dry ingredients separately before combining them with the wet ingredients for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the molasses, sugar, and butter until smooth. Beat in the egg until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, spices, and salt.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined.

Shape Cookies

Roll the dough into balls about 1 inch in diameter, then roll them in granulated sugar.

Bake

Place the dough balls on the prepared baking sheet and bake for 8-10 minutes, or until the edges are set but the center remains soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your freshly baked chewy molasses cookies with a glass of milk!

Serving Suggestions

These Chewy Molasses Cookies are perfect when paired with a cup of tea or coffee. The spices complement warm beverages beautifully, enhancing the overall experience. You can also serve them with a scoop of vanilla ice cream for a delicious dessert that brings a new dimension to this classic cookie.

If you're hosting a gathering, consider arranging a cookie platter with these cookies alongside other favorites. Their unique flavor will intrigue guests and provide a delightful contrast to more traditional cookies.

Nutritional Information

While Chewy Molasses Cookies are certainly a treat, they also offer some nutritional benefits. Molasses is rich in minerals like iron, calcium, and magnesium, making these cookies a slightly more wholesome option compared to others. However, moderation is key, as they still contain sugar and butter.

For a healthier twist, consider substituting some of the granulated sugar with natural sweeteners like honey or maple syrup. Adjusting the recipe in this way can help reduce the overall sugar content while still delivering that delicious, chewy texture.

Questions About Recipes

→ Can I use brown sugar instead of granulated sugar?

Yes, using brown sugar will add extra moisture and a deeper flavor.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw before baking.

→ What can I substitute for molasses?

You can use honey or maple syrup, but the flavor will differ slightly.