Banana Chocolate Chip Pancake Bake

Name: Banana Chocolate Chip Pancake Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 ripe bananas, mashed; 2 cups all-purpose flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 2 cups milk; 1/4 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Easy Baking Recipes

Enjoy a delightful twist on traditional pancakes with this Banana Chocolate Chip Pancake Bake! Perfect for brunch or a cozy breakfast, this dish combines the sweetness of ripe bananas with rich chocolate chips, all baked into a fluffy pancake casserole.

Created by

Emily

Last updated on 2026-01-02T21:22:29.361Z

This Banana Chocolate Chip Pancake Bake is not just a meal; it’s a celebration of flavors! The idea came to me during a lazy Sunday morning when I wanted pancakes but didn’t feel like flipping each one. Combining all the ingredients into one dish allows the bananas to caramelize beautifully, enhancing their natural sweetness.

        Why You'll Love This Recipe
        A delicious fusion of banana and chocolate in every bite
Perfectly fluffy with a delightful golden crust
Easy to prepare for gatherings or family brunch
Great for meal prep and can be enjoyed throughout the week

      

A Perfect Brunch Option

The Banana Chocolate Chip Pancake Bake is an ideal choice for brunch gatherings with family and friends. Its comforting flavors and delightful aroma make it an irresistible centerpiece on any breakfast table. This dish not only satisfies sweet cravings but also provides a hearty meal that will keep everyone full and happy throughout the day.

What sets this pancake bake apart is its effortless preparation. You can whip it up in just a few minutes, allowing you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. Plus, it can be made ahead of time, making it a stress-free option for busy mornings.

Health Benefits of Bananas

Ripe bananas are not only delicious but also packed with health benefits. They are rich in potassium, which is essential for heart health and maintaining healthy blood pressure levels. Additionally, bananas are a great source of dietary fiber, aiding in digestion and promoting a feeling of fullness that can help curb unhealthy snacking.

This recipe makes it easy to incorporate more fruits into your diet. By using bananas in the pancake bake, you're adding natural sweetness without relying on excessive sugar. It's a win-win for those looking to indulge while still making healthier choices.

Customizing Your Pancake Bake

One of the great things about the Banana Chocolate Chip Pancake Bake is its versatility. While the classic combination of bananas and chocolate chips is undeniably delicious, you can easily customize it to suit your taste preferences. Consider adding nuts like walnuts or pecans for a crunchy texture or swapping in different types of chocolate, such as dark or white chocolate chips.

You can also experiment with spices like cinnamon or nutmeg to enhance the flavor profile. For a tropical twist, try adding shredded coconut or even diced pineapple. The possibilities are endless, allowing you to create a unique version of this dish every time you make it.

Ingredients

For the Pancake Bake

4 ripe bananas, mashed
2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
2 cups milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips

Make sure all your ingredients are at room temperature for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix together the mashed bananas, milk, butter, eggs, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.

Serve

Allow to cool slightly before slicing. Serve warm with syrup or fresh fruit.

Enjoy your delicious Banana Chocolate Chip Pancake Bake!

Storing Leftovers

If you find yourself with leftover Banana Chocolate Chip Pancake Bake, you're in luck! This dish stores beautifully in the refrigerator. Simply cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh for up to five days, making it a perfect option for meal prep.

When you're ready to enjoy the leftovers, you can reheat individual portions in the microwave for a quick breakfast or snack. Alternatively, you can warm up the entire dish in the oven at a low temperature until heated through. Adding a drizzle of syrup or a sprinkle of fresh fruit on top can elevate those leftovers to something special.

Serving Suggestions

To elevate your Banana Chocolate Chip Pancake Bake experience, consider serving it with a variety of toppings. A drizzle of maple syrup or honey adds a classic touch, while whipped cream can bring a light, airy texture that complements the dish perfectly. Fresh fruit, such as sliced strawberries or blueberries, can also enhance the flavor and presentation.

For those looking to add a bit of crunch, a sprinkle of granola or chopped nuts on top can provide a delightful contrast to the soft pancake bake. Each bite can be a different experience, giving everyone a reason to come back for seconds!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the batter the night before and bake it in the morning.

→ Can I substitute the chocolate chips?

Absolutely! You can use nuts, dried fruits, or even white chocolate chips.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave.

→ Can I freeze this pancake bake?

Yes, you can freeze slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before reheating.