Vanilla Chiffon Cake with Whipped Cream Frosting

Name: Vanilla Chiffon Cake with Whipped Cream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil; 1 cup water; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 6 large eggs, separated; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

Delight in the light and airy texture of this Vanilla Chiffon Cake topped with luscious whipped cream frosting. Perfect for any celebration!

Created by

Emily

Last updated on 2025-12-16T17:54:18.841Z

This Vanilla Chiffon Cake is light and fluffy, with a delightful vanilla flavor that will make your taste buds dance. The whipped cream frosting adds a creamy sweetness that perfectly complements the cake. It's a classic dessert that brings joy to any gathering!

        Why You'll Love This Recipe
        Light and airy texture that melts in your mouth
Rich vanilla flavor that’s simply irresistible
Beautifully topped with fresh whipped cream for a classic touch

      

The Allure of Chiffon Cake

Chiffon cake is a delightful dessert that combines the richness of a butter cake with the lightness of a sponge cake. This unique blend results in a cake that is both airy and moist, making it a favorite for many. The secret lies in the whipped egg whites, which provide a lift that creates an incredibly soft texture. When baked, chiffon cake rises beautifully, forming a delicate crumb that is perfect for pairing with a variety of frostings and fillings.

The vanilla flavor in this chiffon cake is not just a background note; it shines through in every bite. Using high-quality vanilla extract enhances the overall taste, making the cake not only a visual delight but also a deeply satisfying treat for the palate. Whether enjoyed as a simple dessert or dressed up for a special occasion, this cake is sure to impress.

Perfect for Any Occasion

One of the best aspects of the Vanilla Chiffon Cake is its versatility. Its elegant appearance and delicious flavor make it an ideal choice for birthdays, weddings, or any celebration that calls for a sweet touch. You can easily personalize this cake by adding seasonal fruits or chocolate shavings on top of the whipped cream frosting, allowing you to tailor it to your event's theme or season.

Moreover, this cake is a hit with both kids and adults, making it a crowd-pleaser. Its light texture means that it can be served after a hearty meal without feeling overly heavy. Pair it with a cup of coffee or tea for a delightful afternoon treat or serve it as a show-stopping dessert at your next gathering.

Tips for Success

To achieve the best results with your Vanilla Chiffon Cake, it's essential to separate the eggs properly. Make sure no yolk gets into the egg whites, as this can prevent them from whipping up to the desired stiffness. Also, use a clean bowl and beaters when whipping egg whites; any grease or residue can hinder their ability to form peaks.

Additionally, avoid greasing the chiffon cake pan. The cake needs to cling to the sides of the pan as it rises, and greasing can cause it to collapse. Once baked, allow the cake to cool upside down, which helps maintain its structure and lightness. These small tips can make a big difference in the success of your baking endeavor.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup water
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
6 large eggs, separated

For the Frosting

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Mix all the ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Cake

Preheat your oven to 325°F (160°C). In a large bowl, sift together the flour, sugar, baking powder, and salt. In another bowl, mix the egg yolks, vegetable oil, water, and vanilla extract.

Combine both mixtures and mix until smooth.

Whip the Egg Whites

In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until fully incorporated.

Bake the Cake

Pour the batter into an ungreased chiffon cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Invert the pan to cool completely.

Make the Frosting

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Frost the Cake

Once the cake is cooled, carefully remove it from the pan and frost it with the whipped cream mixture. Serve and enjoy!

Make sure to slice the cake with a serrated knife for clean edges.

Storing Your Cake

If you have leftover Vanilla Chiffon Cake, storing it properly will help maintain its texture and flavor. Place the cake in an airtight container at room temperature if you plan to consume it within a day or two. For longer storage, consider refrigerating it. Make sure to cover it well with plastic wrap or store it in a sealed container to prevent it from drying out.

You can also freeze the chiffon cake if you want to save it for a later occasion. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a piece of this delightful cake even weeks later. When you're ready to indulge, simply thaw in the refrigerator or at room temperature.

Serving Suggestions

While this Vanilla Chiffon Cake is delicious on its own, consider elevating it with various toppings and accompaniments. Fresh berries, such as strawberries or raspberries, add a burst of flavor and color. A drizzle of chocolate or caramel sauce can also enhance the dessert, making it even more decadent.

For a more tropical twist, serve the cake with a side of coconut whipped cream or citrus-infused cream. These flavors pair beautifully with vanilla and add an exciting dimension to the overall dessert experience. Don’t hesitate to get creative and make this cake your own!

Questions About Recipes

→ Can I use a different type of frosting?

Absolutely! Cream cheese frosting or buttercream would also pair wonderfully with this cake.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cake a day ahead and frost it just before serving.

→ Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend.