Hawaiian Sweet Bread with Coconut

Name: Hawaiian Sweet Bread with Coconut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1 cup coconut milk; 1/2 cup sugar; 1/4 cup unsalted butter, softened; 2 large eggs; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1/2 cup shredded coconut

Highlighted under: Easy Baking Recipes

Hawaiian Sweet Bread with Coconut is a delightful treat that combines the sweetness of bread with the tropical flavor of coconut. Perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2025-12-24T21:07:27.632Z

This Hawaiian Sweet Bread is not only soft and fluffy but also infused with the rich flavor of coconut, making it the perfect sweet bread to enjoy with your morning coffee or tea.

        Why You'll Love This Recipe
        Soft, fluffy texture that is irresistible
Delightful coconut flavor that transports you to the tropics
Perfect for sharing with family and friends

      

The Perfect Breakfast Delight

Hawaiian Sweet Bread with Coconut is not just a treat; it’s a delightful breakfast option that will brighten your mornings. Its soft, fluffy texture pairs wonderfully with a cup of coffee or tea, making it the perfect companion for leisurely weekend breakfasts. Imagine slicing into a warm loaf, the sweet scent of coconut wafting through the air as you spread a little butter on each piece.

This sweet bread can also be enjoyed with a variety of toppings. Whether you prefer a drizzle of honey, a sprinkle of powdered sugar, or even a smear of cream cheese, each bite is an invitation to indulge in a tropical paradise. It's versatile enough to satisfy different taste preferences, making it a hit among family and friends.

A Taste of the Tropics

The unique flavor of coconut in this bread brings a taste of the tropics right into your kitchen. Coconut milk and shredded coconut work in harmony to create a rich, sweet flavor that is both comforting and exotic. This recipe is a wonderful way to incorporate coconut into your baking, especially if you’re a fan of tropical ingredients.

Each slice of this Hawaiian Sweet Bread with Coconut not only offers a delightful taste but also evokes memories of sandy beaches and warm breezes. Perfect for those who dream of far-off islands, this bread is a delicious escape from the everyday.

Sharing the Love

Baking this Hawaiian Sweet Bread is a great way to gather family and friends around the kitchen. The process is simple and fun, making it a wonderful activity to do with loved ones. As the dough rises and the aroma fills the home, anticipation builds, creating a sense of warmth and togetherness.

Once baked, this sweet bread makes for an excellent gift. Wrap it up in a pretty package and share it with neighbors or friends. It's a heartfelt gesture that shows you care, and who wouldn’t appreciate a delicious homemade treat? Plus, it’s a great conversation starter at gatherings!

Ingredients

For the Bread

4 cups all-purpose flour
1 cup coconut milk
1/2 cup sugar
1/4 cup unsalted butter, softened
2 large eggs
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup shredded coconut

Mix all ingredients thoroughly before proceeding to the next steps.

Instructions

Prepare the Dough

In a large bowl, combine the warm coconut milk and sugar. Stir in the yeast and let it sit for about 5 minutes until foamy. Add the softened butter, eggs, and salt, mixing well.

Combine and Knead

Gradually add the flour and shredded coconut to the mixture, stirring until a dough forms. Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Loaf

Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and cover it again. Let it rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the loaf for 30 minutes or until golden brown and sounds hollow when tapped. Let cool before slicing.

Enjoy your homemade Hawaiian Sweet Bread with Coconut warm or toasted!

Tips for Baking Success

To achieve the best results, ensure your coconut milk is warm but not hot when mixing with the yeast. This will help activate the yeast properly, leading to a beautifully risen loaf. Additionally, kneading the dough until it’s smooth and elastic is crucial for developing the right texture. Don’t rush this step; allow the dough to come together fully to ensure a light and fluffy bread.

If you find the dough too sticky, feel free to add a little more flour as you knead. However, be cautious not to add too much, as this can make the bread dense. A lightly floured surface will help you manage the dough more effectively while keeping it soft.

Storing and Serving Suggestions

Once your Hawaiian Sweet Bread has cooled, store it in an airtight container at room temperature to keep it fresh for several days. If you want to preserve it for a longer period, consider freezing individual slices. This way, you can enjoy a piece of tropical paradise whenever the craving strikes.

Serve this bread warm or at room temperature, and consider pairing it with tropical fruit jams or fresh fruit for an extra burst of flavor. It’s also a fantastic base for French toast, adding a delightful twist to your brunch menu!

Questions About Recipes

→ Can I use fresh coconut instead of shredded?

Yes, you can use fresh coconut, but make sure it's finely grated.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze this bread?

Yes, you can freeze the loaf wrapped tightly in plastic wrap for up to 3 months.

→ What can I serve with this bread?

It pairs well with butter, jams, or even as a base for French toast.