Cranberry Cream Cheese Crescent Bites
Highlighted under: Holiday & Festive Meals
Cranberry Cream Cheese Crescent Bites are a delightful appetizer that combines the tartness of cranberries with the creaminess of cheese, all wrapped in flaky crescent dough.
Cranberry Cream Cheese Crescent Bites are perfect for holiday gatherings or any celebration. These bites are not only easy to make but also impressively delicious, making them a favorite among guests and family alike.
Why You'll Love This Recipe
- Perfect balance of tart and creamy flavors
- Quick and easy to prepare, great for last-minute guests
- Flaky and buttery crescent dough adds the perfect texture
A Festive Appetizer for Any Occasion
Cranberry Cream Cheese Crescent Bites are not just delicious; they are also the ideal appetizer for any gathering. Whether you're hosting a holiday party, a casual get-together, or simply looking for a tasty snack, these bites will impress your guests. Their appealing appearance and delightful flavors make them a standout choice that pairs beautifully with cocktails or holiday punch.
The vibrant colors of the cranberry sauce combined with the creamy white of the cream cheese create a visually appealing dish. Plus, the buttery crescent dough brings an irresistible flaky texture that complements the creamy filling. Your guests won't just enjoy the taste; they'll be drawn in by the beautiful presentation as well.
Versatile Flavor Combinations
While the classic combination of cream cheese and cranberry sauce is a winner, feel free to get creative with your ingredients. Consider adding spices like cinnamon or nutmeg for a warm, festive flavor. You can also substitute or add different nuts, such as walnuts or almonds, for added crunch and richness.
For those who prefer a bit of heat, a dash of jalapeño or a sprinkle of red pepper flakes can elevate the flavor profile, creating a delightful contrast to the sweetness of the cranberries. These variations can make each batch uniquely delicious and cater to different taste preferences.
Make-Ahead Tips
One of the best features of these Crescent Bites is their make-ahead potential. You can prepare the filling in advance and store it in the refrigerator for up to a day. This not only saves time on the day of your event but also allows the flavors to meld beautifully, enhancing the overall taste.
Additionally, you can assemble the bites and freeze them before baking. Simply place them on a baking sheet and freeze until firm, then transfer to a freezer bag. When you're ready to bake, just add a few extra minutes to the baking time, and you'll have freshly baked appetizers that taste like they were made from scratch.
Ingredients
Ingredients
For the Crescent Bites
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Gather all your ingredients before you start for a smooth preparation process.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into triangles on a baking sheet.
Mix the Filling
In a bowl, combine the softened cream cheese, cranberry sauce, and chopped pecans.
Assemble the Bites
Place a spoonful of the cranberry mixture at the wider end of each dough triangle. Roll the dough around the filling to form a bite-sized crescent.
Brush with Egg Wash
Brush the tops of the bites with the beaten egg to give them a golden color when baked.
Bake
Bake in the preheated oven for 10-12 minutes or until golden brown.
Cool and Serve
Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Enjoy your delicious Cranberry Cream Cheese Crescent Bites!
Serving Suggestions
These Cranberry Cream Cheese Crescent Bites are perfect on their own, but they can also be served with a variety of dips and sauces. A light drizzle of balsamic glaze or a honey mustard dip can enhance the flavors and offer a delightful contrast. Consider offering a selection of dips to cater to different palates, making your appetizer spread more engaging and fun.
For a complete appetizer platter, pair these bites with a cheese board featuring a mix of cheeses, cured meats, and seasonal fruits. The combination of sweet, savory, and creamy elements will create a memorable experience for your guests.
Storage and Reheating
If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, reheat them in the oven at 350°F (175°C) for about 5-7 minutes, until warmed through and crispy again.
Avoid microwaving them, as this can make the dough chewy rather than flaky. Proper storage and reheating techniques will ensure that you and your family can enjoy these delicious bites even after the main event.
Questions About Recipes
→ Can I make these bites ahead of time?
Yes, you can prepare the filling and assemble the bites ahead of time. Bake them just before serving.
→ What can I substitute for cream cheese?
You can use mascarpone cheese or a vegan cream cheese alternative if needed.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these bites?
Yes, you can freeze the unbaked bites. Just thaw and bake when you're ready to enjoy them!
Cranberry Cream Cheese Crescent Bites
Cranberry Cream Cheese Crescent Bites are a delightful appetizer that combines the tartness of cranberries with the creaminess of cheese, all wrapped in flaky crescent dough.
Created by: Emily
Recipe Type: Holiday & Festive Meals
Skill Level: Easy
Final Quantity: 24 bites
What You'll Need
For the Crescent Bites
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
How-To Steps
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles on a baking sheet.
In a bowl, combine the softened cream cheese, cranberry sauce, and chopped pecans.
Place a spoonful of the cranberry mixture at the wider end of each dough triangle. Roll the dough around the filling to form a bite-sized crescent.
Brush the tops of the bites with the beaten egg to give them a golden color when baked.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 80 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 1g