Cheesy Pull Apart Christmas Sausage Balls

Highlighted under: Holiday & Festive Meals

Delight your guests this holiday season with these irresistible Cheesy Pull Apart Christmas Sausage Balls. Perfectly seasoned sausage and gooey cheese make for an unforgettable appetizer.

Emily

Created by

Emily

Last updated on 2025-12-05T05:17:51.573Z

These Cheesy Pull Apart Christmas Sausage Balls are not just an appetizer; they are a festive favorite that brings everyone together. With a blend of savory sausage, rich cheese, and a hint of spices, they are perfect for holiday gatherings.

Why You'll Love This Recipe

  • A delightful combination of savory sausage and creamy cheese
  • Perfectly baked to a golden finish, easy to pull apart
  • Makes a fantastic addition to any holiday spread or party

The Perfect Holiday Appetizer

When it comes to holiday gatherings, appetizers set the tone for the festivities. Cheesy Pull Apart Christmas Sausage Balls are not just a treat for the taste buds; they also make for an eye-catching centerpiece on your snack table. Their golden-brown exterior and cheesy interior will entice your guests as soon as they walk through the door. The combination of flavors will have everyone coming back for more, making them a staple at your holiday celebrations.

These sausage balls are incredibly versatile. Serve them as a standalone appetizer, or pair them with your favorite dipping sauces for an elevated experience. Whether you're hosting a large party or enjoying a quiet family gathering, these cheesy bites will fit seamlessly into any occasion. Plus, they are easy to make ahead of time and simply reheat when your guests arrive, giving you more time to enjoy the festivities.

Customizing Your Sausage Balls

One of the best aspects of Cheesy Pull Apart Christmas Sausage Balls is their adaptability. Feel free to experiment with different types of cheese. While cheddar is a classic choice, adding pepper jack can introduce a delightful kick, or using mozzarella can provide a stretchier texture. You can also mix in other ingredients such as cooked bacon bits or finely chopped bell peppers to enhance the flavor profile and add a personal touch.

If you're looking for a healthier version, consider using turkey sausage instead of traditional pork sausage. The biscuit mix can also be replaced with a gluten-free alternative to accommodate dietary preferences. These small adjustments can help you create a dish that fits your gathering perfectly while still delivering on flavor and texture.

Storage and Reheating Tips

After your holiday gathering, you may find yourself with some leftover Cheesy Pull Apart Christmas Sausage Balls. Luckily, they store well! Simply place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

When you're ready to enjoy them again, reheating is a breeze. You can place the sausage balls in the oven at 350°F (175°C) for about 10-15 minutes until heated through. For an even faster option, microwave them for about 30 seconds, but keep in mind that the oven will help retain their crispy texture. Enjoy them as a quick snack or as part of your next meal!

Ingredients

Gather these ingredients to create your delicious sausage balls.

Ingredients

  • 1 lb ground sausage
  • 2 cups shredded cheddar cheese
  • 1 cup biscuit baking mix
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Make sure to check that all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to prepare your Cheesy Pull Apart Christmas Sausage Balls.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit baking mix, milk, green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy pulling them apart and savoring the cheesy goodness!

These sausage balls are best enjoyed warm, but they can be stored in an airtight container for a few days.

Serving Suggestions

To elevate your serving experience, consider pairing these sausage balls with a selection of dipping sauces. Honey mustard, ranch dressing, or a spicy sriracha aioli can provide delightful contrasts to the savory flavor of the sausage and cheese. You can even create a mini tasting station where guests can try different combinations, making it a fun interactive experience.

Another great idea is to serve them alongside a fresh salad to balance the richness of the cheese and sausage. A tangy vinaigrette or a citrus-based dressing can bring brightness to your spread. These pairings not only enhance the flavor but also add color and freshness to your holiday table.

Nutrition Insights

While Cheesy Pull Apart Christmas Sausage Balls are a delicious indulgence, it's essential to be mindful of portion sizes, especially during the holiday season. Each ball is packed with protein from the sausage and cheese, making them a satisfying appetizer. However, incorporating plenty of vegetables and lighter options in your spread can help balance the meal and keep everyone feeling good.

If you're looking to make this dish a bit healthier, consider using leaner sausage options and reducing the cheese slightly. You can also add more vegetables into the mix, as they can enhance the flavor while adding fiber and nutrients. This way, you can enjoy these cheesy treats without compromising on health.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Just refrigerate until you're ready to bake.

→ What type of sausage works best?

You can use any type of ground sausage, such as pork, turkey, or chicken, depending on your preference.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked balls. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ How do I reheat leftover sausage balls?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Cheesy Pull Apart Christmas Sausage Balls

Delight your guests this holiday season with these irresistible Cheesy Pull Apart Christmas Sausage Balls. Perfectly seasoned sausage and gooey cheese make for an unforgettable appetizer.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Holiday & Festive Meals

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 lb ground sausage
  2. 2 cups shredded cheddar cheese
  3. 1 cup biscuit baking mix
  4. 1/2 cup milk
  5. 1/4 cup chopped green onions
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. 1/2 tsp black pepper
  9. 1/2 tsp salt

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit baking mix, milk, green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy pulling them apart and savoring the cheesy goodness!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g