Best Cranberry Sauce
Highlighted under: Holiday & Festive Meals
Elevate your holiday meals with this vibrant Best Cranberry Sauce recipe. Bursting with fresh cranberry flavors and balanced with just the right amount of sweetness, this homemade sauce is the perfect accompaniment to turkey, ham, or any festive dish. Easy to prepare and packed with wholesome ingredients, it’s a staple that will impress your family and guests alike.
This homemade cranberry sauce is not just a side dish; it's a centerpiece that enhances your dining experience. The fresh cranberries provide a tartness that is perfectly balanced with sweeteners, making it a favorite in any holiday spread.
The Perfect Holiday Companion
Cranberry sauce is a classic addition to many holiday meals, providing a tart contrast to savory dishes. This Best Cranberry Sauce recipe takes that tradition to new heights with its vibrant flavors and delightful texture. Whether you’re serving turkey, ham, or even vegetarian options, this sauce enhances every bite, making it a beloved staple at the table.
What sets this cranberry sauce apart is its balance of sweetness and acidity, achieved through the perfect blend of fresh cranberries and orange juice, complemented by a hint of cinnamon. These ingredients not only provide an explosion of flavor but also showcase the seasonal ingredients that make festive meals so special.
Versatility Beyond the Table
While cranberry sauce is often associated with holiday feasts, its uses extend far beyond the Thanksgiving table. This Best Cranberry Sauce can be used as a glaze for meats, a topping for cream cheese, or even swirled into yogurt for a refreshing snack. The possibilities are endless, making it a valuable addition to your culinary repertoire.
Consider incorporating this sauce into your breakfast routine as a delightful spread on toast or paired with pancakes. The bright, tangy notes can elevate your morning meals, providing a burst of flavor and a healthy dose of antioxidants as well. Why limit yourself to just the holidays?
Ingredients
Ingredients
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 4 cups fresh cranberries
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon
Combine all ingredients and bring to a boil.
Instructions
Steps to Make
Prepare the Sauce
In a saucepan over medium heat, combine sugar and water, stirring until the sugar is dissolved. Add the cranberries, orange juice, and zest.
Cook the Cranberries
Bring the mixture to a boil. Reduce heat and simmer until the cranberries burst and the sauce thickens, about 10-15 minutes.
Let cool before serving or store in the refrigerator.
Storage Tips
To keep your cranberry sauce fresh, store it in an airtight container in the refrigerator. It will last for up to two weeks, allowing you to prepare it in advance and free up time on busy holiday days. For longer storage, consider freezing it. Simply pour the cooled sauce into freezer-safe bags or containers, making sure to leave some space for expansion. When you’re ready to use it, thaw overnight in the fridge before serving.
Homemade cranberry sauce often tastes even better after a day or two as the flavors meld together, making it an excellent choice for meal prep. Plus, it adds a homemade touch to your holiday gatherings that guests will appreciate.
Health Benefits of Cranberries
Cranberries are not only delicious but also packed with health benefits. They are rich in vitamins C and E, as well as dietary fiber, making them a great addition to a balanced diet. These superfoods are known for their antioxidant properties and may help reduce inflammation, promote urinary health, and support heart health.
Incorporating cranberries into your meals can boost your overall health while enjoying their tart flavors. This cranberry sauce recipe offers a guilt-free option to indulge in during the holidays, aligning perfectly with health-conscious choices during festive feasting.
Questions About Recipes
→ Can I use frozen cranberries?
Yes, frozen cranberries can be used but make sure to thaw them first.
→ How long can I store cranberry sauce?
Cranberry sauce can be stored in the refrigerator for up to two weeks.
Best Cranberry Sauce
Elevate your holiday meals with this vibrant Best Cranberry Sauce recipe. Bursting with fresh cranberry flavors and balanced with just the right amount of sweetness, this homemade sauce is the perfect accompaniment to turkey, ham, or any festive dish. Easy to prepare and packed with wholesome ingredients, it’s a staple that will impress your family and guests alike.
Created by: Emily
Recipe Type: Holiday & Festive Meals
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 4 cups fresh cranberries
- 1 orange, zested and juiced
- 1/2 teaspoon ground cinnamon
How-To Steps
In a saucepan over medium heat, combine sugar and water, stirring until the sugar is dissolved. Add the cranberries, orange juice, and zest.
Bring the mixture to a boil. Reduce heat and simmer until the cranberries burst and the sauce thickens, about 10-15 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 100
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 26g
- Sugars: 24g