Festive Berry Croissant French Toast Bake​

Highlighted under: Holiday & Festive Meals

This Festive Berry Croissant French Toast Bake is the perfect holiday brunch dish, combining flaky croissants with a creamy custard and a medley of fresh berries.

Emily

Created by

Emily

Last updated on 2025-11-29T23:03:55.550Z

This delightful French toast bake is a showstopper at any holiday gathering. With layers of buttery croissants and juicy berries, it’s both beautiful and delicious.

Why You'll Love This Recipe

  • Decadent croissant texture with a sweet custard
  • Bursting with seasonal berries for a refreshing twist
  • Perfect for sharing with friends and family during festive occasions

Perfect for Holiday Gatherings

The Festive Berry Croissant French Toast Bake is not just a dish; it’s an experience. During the holiday season, when friends and family come together, this recipe shines as a centerpiece. The combination of flaky croissants and a rich custard creates a delightful contrast that everyone will love. Plus, the vibrant colors of the mixed berries bring a festive touch to your brunch table, making it visually appealing and delicious.

As you gather around the table, the aroma of baked croissants mingling with the sweetness of berries fills the air, setting the perfect mood for celebration. This dish is an easy way to impress your guests without spending hours in the kitchen. You can prepare it ahead of time, allowing you to enjoy quality moments with your loved ones.

A Delightful Twist on a Classic

French toast is a beloved breakfast staple, but this recipe elevates it to a new level. By using croissants instead of traditional bread, you add a buttery, flaky texture that’s irresistible. The custard soak ensures every bite is rich and creamy, while the seasonal berries provide a fresh, tangy contrast that balances the sweetness perfectly.

This recipe also offers a wonderful opportunity to experiment with different types of berries. While the classic combination of strawberries, blueberries, and raspberries is delightful, feel free to incorporate blackberries, cherries, or even cranberries for a unique twist. Each variation will bring its own flavor profile, allowing you to customize the dish to your preference.

Serving Suggestions and Pairings

To enhance your Festive Berry Croissant French Toast Bake experience, consider pairing it with a variety of toppings. A drizzle of maple syrup or a dollop of whipped cream can add an extra layer of indulgence. For a more sophisticated touch, try serving it alongside a warm spiced apple compote or a tangy lemon curd.

For beverages, a sparkling mimosa or a rich hot chocolate can beautifully complement the flavors of this dish. The combination of flavors and textures creates a truly memorable brunch that will have your guests raving long after the meal is over. Don’t forget to set the table with festive decor to enhance the holiday spirit!

Ingredients

Gather these ingredients to create a festive delight!

Ingredients

  • 6 large croissants, cut into pieces
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Powdered sugar for serving

Once you have all your ingredients ready, you can start making this delicious bake!

Instructions

Follow these steps to prepare your Festive Berry Croissant French Toast Bake.

Prepare the Croissant Base

Preheat your oven to 350°F (175°C). In a large baking dish, layer the croissant pieces and mixed berries evenly.

Make the Custard Mixture

In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.

Combine and Bake

Pour the custard mixture over the croissant and berry layers. Allow it to soak for 15 minutes. Bake for 30 minutes or until golden brown and set.

Serve

Let it cool slightly, dust with powdered sugar, and serve warm!

Enjoy your delicious Festive Berry Croissant French Toast Bake!

Storage Tips

If you find yourself with leftovers, you’ll be glad to know that this dish can be stored easily. Once cooled, cover the baking dish with plastic wrap or transfer the portions to an airtight container. It can be kept in the refrigerator for up to three days. Reheat individual servings in the microwave or in the oven until warmed through.

For longer storage, you can also freeze portions of the baked French toast. Wrap tightly in foil or freezer-safe bags, and it will last in the freezer for up to two months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat as mentioned above.

Nutritional Information

This Festive Berry Croissant French Toast Bake is not only delicious but also provides a good balance of nutrients. The mixed berries offer antioxidants, vitamins, and fiber, making it a healthier brunch option. Croissants, while indulgent, provide carbohydrates for energy, especially important during the busy holiday season.

If you’re looking to make it a bit lighter, consider using whole milk or a dairy-free alternative, and reduce the sugar slightly without sacrificing flavor. This way, you can enjoy this festive dish while still keeping an eye on your nutritional goals.

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Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can assemble the dish the night before and refrigerate it. Just add an extra 10 minutes to the baking time.

→ What berries work best for this recipe?

A mix of strawberries, blueberries, and raspberries provides a nice balance of flavors, but you can use any berries you prefer.

→ Can I use day-old croissants?

Absolutely! Day-old croissants will absorb the custard mixture better and enhance the flavor.

→ Is this recipe suitable for freezing?

Yes, you can freeze the baked dish. Just ensure it is well-wrapped to prevent freezer burn.

Festive Berry Croissant French Toast Bake​

This Festive Berry Croissant French Toast Bake is the perfect holiday brunch dish, combining flaky croissants with a creamy custard and a medley of fresh berries.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emily

Recipe Type: Holiday & Festive Meals

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 6 large croissants, cut into pieces
  2. 2 cups mixed berries (strawberries, blueberries, raspberries)
  3. 4 large eggs
  4. 2 cups milk
  5. 1/2 cup heavy cream
  6. 1/4 cup sugar
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon ground cinnamon
  9. Powdered sugar for serving

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large baking dish, layer the croissant pieces and mixed berries evenly.

Step 02

In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.

Step 03

Pour the custard mixture over the croissant and berry layers. Allow it to soak for 15 minutes. Bake for 30 minutes or until golden brown and set.

Step 04

Let it cool slightly, dust with powdered sugar, and serve warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g