Chicken Fajita Burrito Bowls

Name: Chicken Fajita Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, sliced; 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cups cooked rice (white or brown); 1 can black beans, rinsed and drained; 1 cup corn (fresh or frozen); 1 avocado, sliced; Fresh cilantro, chopped; Lime wedges for serving; Sour cream or Greek yogurt (optional); Shredded cheese (optional)

Highlighted under: International Recipes

Chicken Fajita Burrito Bowls are a flavorful and satisfying meal perfect for any day of the week. Packed with spices, fresh vegetables, and tender chicken, these bowls are sure to become a family favorite.

Created by

Emily

Last updated on 2025-12-31T20:42:30.009Z

These Chicken Fajita Burrito Bowls are inspired by the classic flavors of fajitas, but served in a convenient bowl format. The combination of marinated chicken, bell peppers, and onions creates a deliciously vibrant dish that is both nutritious and filling.

        Why You'll Love This Recipe
        Bold and zesty flavors that awaken your taste buds
Customizable with your favorite toppings and ingredients
A one-bowl meal that is easy to prepare and clean up

      

The Flavor Profile

Chicken Fajita Burrito Bowls are a delightful combination of spices that create a mouthwatering experience. The marinated chicken, infused with chili powder, cumin, and paprika, brings robust flavors to each bite. The addition of fresh bell peppers and onions adds a sweet and savory crunch that balances the dish perfectly. Together, these ingredients create a bold taste that is both satisfying and comforting, making it a great choice for lunch or dinner.

The versatility of this dish allows you to adjust the spice levels to suit your preferences. Whether you enjoy a mild flavor or a spicy kick, you can easily modify the amount of chili powder or add jalapeños for extra heat. This adaptability makes Chicken Fajita Burrito Bowls a fantastic meal for family gatherings or weeknight dinners, catering to various palates.

Easy Meal Prep

One of the standout features of Chicken Fajita Burrito Bowls is their convenience for meal prep. You can prepare the chicken and vegetables in advance and store them in the fridge, making it easy to whip up a quick meal during busy days. Simply reheat the ingredients, cook the rice, and layer your bowls for a delicious dinner in no time. This makes it a perfect option for those who like to plan their meals ahead of time.

Additionally, the bowls are customizable, allowing you to use leftovers creatively. If you have extra grilled chicken or vegetables from another meal, simply toss them in for a delightful fusion. This not only saves time but also reduces food waste, making it an eco-friendly choice for your kitchen.

Nutritional Benefits

Chicken Fajita Burrito Bowls are not only tasty but also nutritious. The lean protein from the chicken helps build and repair tissues, while the variety of vegetables provides essential vitamins and minerals. Bell peppers, for instance, are rich in vitamin C, which supports the immune system, while black beans offer fiber that aids in digestion. This combination makes for a balanced meal that fuels your body and keeps you satisfied.

Incorporating avocado into your bowls adds healthy fats that are beneficial for heart health. Avocados are known for their ability to lower cholesterol levels while providing a creamy texture that enhances the overall dining experience. By choosing whole ingredients and plenty of vegetables, you're setting yourself up for a nourishing and fulfilling meal that the whole family can enjoy.

Ingredients

For the Chicken Fajitas

1 lb boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced

For the Bowls

2 cups cooked rice (white or brown)
1 can black beans, rinsed and drained
1 cup corn (fresh or frozen)
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges for serving
Sour cream or Greek yogurt (optional)
Shredded cheese (optional)

Feel free to adjust the ingredients based on your preferences and dietary needs!

Instructions

Marinate the Chicken

In a bowl, combine sliced chicken with olive oil, chili powder, cumin, paprika, salt, and pepper. Mix well and let marinate for at least 10 minutes.

Cook the Chicken and Vegetables

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Add the sliced bell peppers and onions, cooking for another 5 minutes until softened.

Assemble the Bowls

In each bowl, layer the cooked rice, black beans, corn, and the chicken fajita mixture. Top with avocado slices, cilantro, and any additional toppings you desire.

Serve

Serve with lime wedges and enjoy your delicious Chicken Fajita Burrito Bowls!

Feel free to customize your bowls with additional toppings like salsa or jalapeños!

Serving Suggestions

To elevate your Chicken Fajita Burrito Bowls, consider serving them with a side of tortilla chips and fresh salsa. This adds a crunchy texture and enhances the overall flavor profile of the meal. You can also include a refreshing side salad with mixed greens, tomatoes, and a light vinaigrette to complement the bold flavors of the fajitas.

For those who enjoy a little extra heat, a drizzle of hot sauce or a sprinkle of crushed red pepper flakes can take your bowls to the next level. Experimenting with different toppings, such as pickled jalapeños or shredded lettuce, can also add an exciting twist to the classic recipe.

Storage Tips

If you have leftovers, store the components separately in airtight containers in the refrigerator. The chicken and vegetables will stay fresh for up to three days, while the rice and beans can last even longer. This way, you can enjoy your Chicken Fajita Burrito Bowls for lunch or dinner throughout the week, without compromising on flavor or quality.

When reheating, be mindful not to overcook the chicken, as it can become dry. A quick microwave or stovetop heat will do the trick. Adding a splash of water or broth while reheating can help retain moisture, ensuring your meal remains juicy and delicious.

Variations to Try

Feel free to get creative with your Chicken Fajita Burrito Bowls by substituting the chicken for other proteins. Grilled shrimp, sautéed steak, or even crispy tofu are fantastic alternatives that can provide different flavors and textures. Each protein will bring its unique character to the dish, making it a fun option for varied dining experiences.

For a vegetarian version, load up your bowls with extra beans, roasted vegetables, or even some sautéed mushrooms. This not only maintains the heartiness of the dish but also keeps it wholesome and satisfying for those following a plant-based diet. With endless possibilities, Chicken Fajita Burrito Bowls can easily cater to everyone's tastes.

Questions About Recipes

→ Can I use a different protein?

Yes, you can substitute chicken with beef, shrimp, or tofu.

→ How can I make this recipe vegetarian?

Simply omit the chicken and add extra beans or vegetables like zucchini or mushrooms.

→ Can I meal prep these bowls?

Absolutely! Store the components separately in the refrigerator and assemble them when ready to eat.

→ What can I use instead of rice?

Quinoa, cauliflower rice, or even lettuce for a low-carb option are great alternatives.