Vegan Mincemeat Wellington with Lentils

Name: Vegan Mincemeat Wellington with Lentils
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked lentils; 1 onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 tablespoon soy sauce; 1 tablespoon tomato paste; 1 sheet of vegan puff pastry; Salt and pepper to taste; Flour for dusting; Plant-based milk for brushing

Highlighted under: International Recipes

A delightful and hearty Vegan Mincemeat Wellington made with lentils, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-12T19:25:51.114Z

This Vegan Mincemeat Wellington is a creative twist on a classic dish, bringing together rich flavors and a satisfying texture that makes it perfect for festive occasions or a comforting family dinner.

        Why You'll Love This Recipe
        Hearty lentils packed with flavor
A flaky pastry that holds everything together
Perfect for holiday feasts or a cozy meal

      

A Hearty Vegan Option

This Vegan Mincemeat Wellington is not just a delicious meal, but a celebration of plant-based eating. With hearty lentils as the star ingredient, this dish is packed with protein and fiber, making it a satisfying choice for vegans and non-vegans alike. The combination of vegetables and spices creates a rich, savory filling that is both comforting and flavorful. Whether you're hosting a holiday gathering or simply want to enjoy a cozy night in, this Wellington is sure to impress.

The beauty of this recipe lies in its versatility. You can easily adapt the filling to include your favorite vegetables or herbs, making it a fantastic way to use up any produce you have on hand. Plus, the flaky vegan puff pastry adds a delightful texture that complements the hearty filling perfectly. It's an ideal dish for those looking to enjoy a meat-free meal without sacrificing taste or satisfaction.

Perfect for Any Occasion

This Vegan Mincemeat Wellington is perfect for any occasion, be it a festive holiday feast or a simple family dinner. Its elegant presentation makes it a standout dish that can be the centerpiece of your table. The golden, flaky pastry and the rich filling create a beautiful contrast that not only looks amazing but also tastes incredible. Serve it alongside your favorite sides and you'll have a meal that everyone will rave about.

Moreover, this recipe is a great option for meal prepping. You can prepare the filling in advance and assemble the Wellington just before baking. This makes it a convenient choice for busy weeknights or gatherings where you want to spend less time in the kitchen and more time with your loved ones. Just imagine the delight on your guests' faces when you present this stunning dish!

Tips for the Best Wellington

To ensure your Vegan Mincemeat Wellington comes out perfectly, it’s essential to manage the moisture content of your filling. Make sure to drain any excess liquid from the lentils and vegetables before assembling the Wellington. This will help prevent a soggy pastry and keep everything crispy and golden. Additionally, using a high-quality vegan puff pastry will elevate the dish, so opt for brands that are known for their flaky and buttery texture.

Brushing the pastry with plant-based milk before baking not only adds a lovely sheen but also helps achieve that perfect golden color. You can also sprinkle some sesame seeds or poppy seeds on top for added flavor and visual appeal. Lastly, letting the Wellington rest for a few minutes after baking will help the filling set, making it easier to slice without falling apart.

Ingredients

Gather these ingredients to prepare your Vegan Mincemeat Wellington.

Ingredients

2 cups cooked lentils
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon soy sauce
1 tablespoon tomato paste
1 sheet of vegan puff pastry
Salt and pepper to taste
Flour for dusting
Plant-based milk for brushing

Make sure to have everything ready before you start assembling.

Instructions

Follow these steps to create your delicious Vegan Mincemeat Wellington.

Prepare the Filling

In a large pan, sauté the onion, carrots, and celery until softened. Add the garlic and cook for another minute. Stir in the cooked lentils, thyme, rosemary, soy sauce, and tomato paste. Season with salt and pepper.

Cook for 5-7 minutes until combined.

Assemble the Wellington

Roll out the vegan puff pastry on a floured surface. Place the lentil mixture in the center of the pastry, shaping it into a log. Fold the pastry over the filling and seal the edges.

Brush with plant-based milk.

Bake the Wellington

Preheat the oven to 375°F (190°C). Place the Wellington on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.

Serve

Let the Wellington cool for a few minutes before slicing. Serve with your favorite vegan gravy or sauce.

Enjoy your delicious Vegan Mincemeat Wellington!

Serving Suggestions

Pair your Vegan Mincemeat Wellington with a rich vegan gravy or a tangy cranberry sauce for a delightful contrast of flavors. A side of roasted vegetables or a fresh green salad complements the dish beautifully, adding a lightness to the hearty Wellington. For a complete meal, consider serving it with mashed potatoes or quinoa, which can soak up any delicious sauces.

If you're looking to enhance the dining experience, consider creating a themed meal around the Wellington. Serve it alongside other plant-based dishes, such as stuffed mushrooms or a festive vegetable platter, to create a memorable feast that showcases the versatility of vegan cuisine.

Storing and Reheating

If you have leftovers, store the Vegan Mincemeat Wellington in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. This will help maintain the flaky texture of the pastry, ensuring it doesn’t become soggy during reheating.

For longer storage, you can freeze the assembled Wellington before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to three months. When you're ready to bake it, there's no need to thaw; simply pop it in the oven and increase the baking time by about 10-15 minutes. This makes it a convenient option for unexpected guests or busy days!

Nutritional Benefits

This Vegan Mincemeat Wellington is not only delicious but also packed with nutritional benefits. Lentils are a fantastic source of plant-based protein, providing essential amino acids that support muscle health and overall well-being. They are also rich in fiber, which aids digestion and helps maintain a healthy gut.

In addition to lentils, the vegetables in the filling—like carrots and celery—are loaded with vitamins and minerals. Carrots are high in vitamin A, which is important for eye health, while celery offers antioxidants and hydration. Together, these ingredients make this Wellington a nourishing choice that fuels your body without sacrificing flavor.

Questions About Recipes

→ Can I make this Wellington ahead of time?

Yes, you can prepare the filling and assemble the Wellington a day in advance. Just bake it when you're ready to serve.

→ What can I serve with this dish?

This Wellington pairs well with roasted vegetables or a fresh salad.

→ Can I freeze the Vegan Mincemeat Wellington?

Yes, you can freeze it before baking. Just thaw and bake when you're ready to enjoy.

→ Is this recipe gluten-free?

No, the puff pastry contains gluten. You can use a gluten-free pastry if you need a gluten-free version.