Charming Mediterranean Antipasto Wrap

Name: Charming Mediterranean Antipasto Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large tortillas; 100g salami, sliced; 100g provolone cheese, sliced; 50g roasted red peppers, sliced; 50g marinated olives, pitted; 50g artichoke hearts, marinated; Handful of fresh basil leaves; Olive oil for drizzling

Highlighted under: International Recipes

I absolutely adore this Charming Mediterranean Antipasto Wrap because it's bursting with vibrant flavors and fresh ingredients. Making these wraps has become a delightful ritual for me, especially when I want a quick yet satisfying meal. The combination of salami, cheese, olives, and roasted peppers creates a rich and harmonious taste that transports me to sun-drenched Mediterranean shores. Plus, it's versatile enough for a light lunch or a party platter, and I love how easy it is to customize based on what I have in the fridge.

Created by

Emily

Last updated on 2026-01-13T13:03:31.875Z

When I first made these wraps, I was eager to experiment with flavors I loved from my favorite Mediterranean dishes. The use of quality ingredients like marinated artichokes and fresh basil really elevates the entire experience. I suggest using a soft tortilla that can hold all the components without tearing, as it adds an extra layer of flavor and texture.

One of my favorite tips is to let the ingredients sit together for just a few minutes after assembling to allow the flavors to meld. It's a small step that makes a significant difference, turning a simple wrap into a gourmet meal. Trust me; it’s worth the wait!

        Why You'll Love This Recipe
        Packed with fresh Mediterranean flavors
Easy to customize based on your preferences
Perfect for meals on the go or casual gatherings

      

Understanding Key Ingredients

The ingredients in this Charming Mediterranean Antipasto Wrap play a pivotal role in achieving its authentic Mediterranean flavor. Salami adds a savory richness, while provolone cheese provides a smooth, creamy texture that nicely complements the salty olives and tangy artichoke hearts. Each bite delivers a delightful balance of textures and flavors that evoke the essence of a Mediterranean feast.

Using fresh basil leaves not only enhances the wrap's flavor but also brings a bright, herbal note that ties together the savory elements. If fresh basil isn't available, consider using arugula for an alternative peppery kick, though it will slightly alter the overall taste profile. Don’t forget that using high-quality olive oil boosts both the flavor and mouthfeel.

If you're looking for dietary swaps, you can easily make these wraps vegetarian by omitting the salami and opting for roasted vegetables or additional artichoke hearts. Experimenting with ingredient combinations ensures that you get a wrap that is both enjoyable and tailored to your dietary preferences.

Perfecting the Wrap Technique

Rolling the wraps might seem simple, but achieving a tightly packed wrap is essential for preventing the filling from spilling out. Start from one edge and gently roll while tucking in the sides as you go to seal in the ingredients. If the tortillas are breaking or cracking during rolling, consider warming them in a skillet for a few seconds on each side to enhance their pliability.

Once rolled, you can choose to pan-sear the wraps in a bit of olive oil for a warm version that adds a satisfying crunch to the exterior. Cook them over medium heat, turning frequently until they're golden brown and crisp, which usually takes about 5-7 minutes. This extra step delivers a delightful contrast in texture between the warm, crunchy exterior and the fresh fillings.

For even easier serving, you can cut the wraps into smaller pinwheels instead of halves. Simply slice each rolled wrap into bite-sized pieces, securing them with toothpicks if desired. This presentation is not only visually appealing but also perfect for parties or gatherings.

Ingredients

Wrap Ingredients

4 large tortillas
100g salami, sliced
100g provolone cheese, sliced
50g roasted red peppers, sliced
50g marinated olives, pitted
50g artichoke hearts, marinated
Handful of fresh basil leaves
Olive oil for drizzling

These ingredients create a perfect balance of textures and flavors!

Instructions

Prepare the Tortillas

Lay out the tortillas on a clean flat surface.

Layer the Ingredients

Evenly distribute the salami, provolone cheese, roasted red peppers, olives, artichoke hearts, and basil leaves on each tortilla.

Drizzle with Olive Oil

Lightly drizzle olive oil over the layered ingredients for added flavor.

Roll the Wraps

Carefully roll each tortilla tightly, tucking in the sides as you go.

Slice and Serve

Slice the wraps in half, serve immediately or wrap them in foil for later enjoyment.

Enjoy your delightful Mediterranean wrap! It's an easy meal that’s always a hit.

Pro Tips

Feel free to swap out any ingredients based on your preferences. Adding hummus as a base layer can enhance the creaminess and flavor profile.

Make-Ahead and Storage Tips

These wraps are excellent for meal prep! You can prepare the ingredients a day ahead and assemble the wraps when you're ready to eat. However, be mindful of moisture from ingredients like roasted peppers and olives, which can make the tortillas soggy. To avoid this, drain these ingredients well and consider wrapping them separately until ready to assemble.

If you plan to store leftovers, wrap them tightly in plastic wrap or foil to maintain freshness and refrigerate for up to two days. When ready to enjoy, you can eat them cold or reheat in a pan for a warm meal, just be careful not to overheat to prevent the filling from drying out.

For longer-term storage, consider freezing the assembled wraps (without the fresh basil) between layers of parchment paper in an airtight container. They can be frozen for up to a month. To reheat, let them thaw in the fridge overnight and warm them in a skillet or microwave on a low setting.

Serving Suggestions and Variations

These Charming Mediterranean Antipasto Wraps are incredibly versatile and can be served as a light lunch or as part of an appetizer platter. Pair them with a simple side salad or a bowl of marinated vegetables for a complete meal experience. You might also consider adding a dipping sauce, such as a homemade balsamic vinaigrette or a tangy yogurt sauce, to enhance the flavors further.

For a different twist, try incorporating other Mediterranean ingredients based on your preferences. Feta cheese can be substituted for provolone for a more tangy flavor, or you could include sun-dried tomatoes for a punch of concentrated taste. Grilled zucchini and eggplant also make fabulous additions or substitutes, providing additional textures and flavors.

If you're hosting a gathering, consider turning these wraps into a DIY wrap station where guests can customize their own. Lay out various fillings and let everyone choose according to their tastes. This interactive element not only makes serving easier but also encourages culinary creativity.

Questions About Recipes

→ Can I make these wraps ahead of time?

Yes, you can make them a few hours in advance. Just keep them wrapped in plastic wrap to prevent them from drying out.

→ What other ingredients can I add?

You can add ingredients like arugula, feta cheese, or even roasted zucchini for a twist!

→ Are these wraps suitable for vegetarians?

Absolutely! Just omit the salami and use additional veggies or some hummus.

→ How long do these wraps last in the fridge?

They'll stay fresh in the refrigerator for up to 2 days if properly stored.