Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded cheddar cheese; 4 cups cubed bread; 1/2 cup chopped green onions

Highlighted under: Hearty & Delicious Comfort Food

Start your day right with this hearty Breakfast Sausage and Egg Casserole. It's packed with flavor and incredibly easy to make, perfect for feeding a crowd or enjoying on a lazy weekend morning.

Created by

Emily

Last updated on 2025-12-08T16:29:28.757Z

This Breakfast Sausage and Egg Casserole is not only a delightful way to start your morning, but it's also a great make-ahead dish for brunches or holiday gatherings. With layers of savory sausage, fluffy eggs, and melty cheese, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Savory sausage flavor that pairs perfectly with fluffy eggs
Convenient one-dish meal for effortless serving
Customizable with your favorite veggies and cheeses

      

A Hearty Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Breakfast Sausage and Egg Casserole exemplifies why. With its rich flavors and satisfying ingredients, it’s a dish that not only fuels your body but also delights your taste buds. The combination of savory sausage and fluffy eggs creates a comforting experience that can be enjoyed any morning of the week.

Perfect for brunch gatherings, this casserole is an effortless way to feed a crowd. Simply prepare it ahead of time and let it bake while you enjoy the company of your friends and family. The delicious aroma wafting through your home will have everyone eager to dig in. Whether it’s a holiday morning or a casual Sunday, this dish sets the tone for a delightful day.

Customization Options

One of the best aspects of this Breakfast Sausage and Egg Casserole is its versatility. While the base recipe is hearty and satisfying, feel free to get creative! Add your favorite veggies such as bell peppers, spinach, or mushrooms to enhance the nutritional profile and introduce more flavors. This is a great way to use up leftover vegetables in your fridge.

Cheese lovers can also experiment with different types of cheese to elevate the dish. Consider using pepper jack for a spicy kick, or feta cheese for a Mediterranean twist. The options are endless, and this adaptability makes it a go-to recipe that can change with the seasons or your cravings.

Make-Ahead Convenience

One of the standout features of this casserole is its make-ahead convenience. You can prepare it the night before and store it in the refrigerator, allowing the flavors to meld beautifully. In the morning, simply pop it in the oven for a warm, satisfying breakfast that’s ready in no time. This is especially beneficial for busy weekdays or when hosting guests.

Additionally, this casserole can be frozen for longer storage. Just bake it, allow it to cool, and then cut it into portions before freezing. When you’re ready to enjoy, reheat it in the oven or microwave for a quick, hearty meal. This means you can enjoy a delicious breakfast without the hassle of daily preparation.

Ingredients

For the Casserole

1 pound breakfast sausage
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
4 cups cubed bread
1/2 cup chopped green onions

Feel free to replace the sausage with your favorite breakfast meat or add in vegetables for extra flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Assemble the Casserole

Layer the cubed bread in the greased dish, pour the egg mixture over the bread, then sprinkle with cooked sausage, green onions, and cheese.

Bake the Casserole

Bake in the preheated oven for 45 minutes or until the eggs are set and the top is golden brown.

Let the casserole cool for a few minutes before slicing and serving.

Serving Suggestions

This Breakfast Sausage and Egg Casserole is delightful on its own, but consider serving it alongside some fresh fruit or a light salad for a balanced meal. The sweetness of fresh berries or the crispness of a green salad can provide a refreshing contrast to the savory casserole. You can also offer a variety of hot sauces or condiments for guests who might like a bit of extra flavor.

For those who enjoy a sweeter breakfast, pairing this dish with a side of pancakes or waffles can create a delightful brunch spread. The combination of sweet and savory will cater to all tastes and make your meal feel more indulgent.

Storing Leftovers

If you have any leftovers (though it’s hard to believe you will!), they can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual portions in the microwave or in the oven until warmed through. This makes for a quick and easy breakfast during the week that will save you time on busy mornings.

Alternatively, you can freeze leftovers for up to three months. Just be sure to wrap them tightly to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat as needed. This makes it a fantastic option for meal prepping and ensures you always have a hearty breakfast option on hand.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can assemble it the night before, cover it, and refrigerate. Just bake it in the morning.

→ Can I use a different type of cheese?

Absolutely! Feel free to substitute cheddar with mozzarella, pepper jack, or your favorite cheese.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread and ensure your sausage and other ingredients are gluten-free.