Slow Cooker White Wine Stew

Name: Slow Cooker White Wine Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs chicken thighs, boneless and skinless; 4 cups carrots, sliced; 3 cups potatoes, diced; 1 onion, chopped; 4 cloves garlic, minced; 1 cup white wine; 4 cups chicken broth; 2 tsp dried thyme; 1 tsp rosemary; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Hearty & Delicious Comfort Food

This Slow Cooker White Wine Stew is a comforting dish that simmers all day to develop rich flavors. Perfect for a cozy dinner!

Created by

Emily

Last updated on 2025-12-24T19:18:28.182Z

This Slow Cooker White Wine Stew is not just a meal; it's an experience. Infused with aromatic herbs and the depth of white wine, it brings warmth and comfort to your table.

        Why You'll Love This Recipe
        Rich, savory flavors that deepen during slow cooking
Tender vegetables and meat that practically melt in your mouth
Easy to prepare and perfect for busy weeknights or family gatherings

      

The Benefits of Slow Cooking

Slow cooking is a method that not only enhances the flavors of your ingredients but also makes meal preparation incredibly convenient. By allowing your stew to simmer for hours, the flavors meld beautifully, creating a rich and savory dish that is hard to resist. This method is perfect for busy individuals and families, as it requires minimal hands-on time. Simply set it and forget it, knowing that a delicious meal awaits you at the end of the day.

Additionally, slow cooking is an excellent way to tenderize tougher cuts of meat. In this Slow Cooker White Wine Stew, the chicken thighs become succulent and juicy, practically melting in your mouth. The long cooking time also ensures that the vegetables retain their shape while absorbing all the wonderful flavors of the broth and spices.

Pairing Suggestions

This hearty stew pairs wonderfully with a variety of sides. For a traditional approach, serve it alongside crusty bread or warm dinner rolls. The bread is perfect for soaking up the flavorful broth, making every bite a delightful experience. If you're looking for a lighter option, consider serving a fresh green salad with a tangy vinaigrette to balance the richness of the stew.

Wine pairing is also crucial for enhancing the dining experience. Since this stew is made with white wine, a chilled glass of Sauvignon Blanc or Pinot Grigio would complement the dish beautifully. These wines have crisp acidity that can cut through the richness of the stew, making it a match made in culinary heaven.

Storing and Reheating

Leftovers from this Slow Cooker White Wine Stew can be stored in the refrigerator for up to three days. To ensure maximum freshness, transfer any leftovers to an airtight container. The flavors will continue to deepen as the stew sits, making it even more enjoyable the next day. This makes it an excellent option for meal prepping or saving time on busy weeknights.

When you're ready to enjoy your leftovers, simply reheat the stew on the stove over medium heat until warmed through. If the stew has thickened too much, add a splash of chicken broth or water to reach your desired consistency. For a quick microwave option, heat in a microwave-safe bowl, stirring occasionally until hot. Enjoying the same comforting meal again has never been easier!

Ingredients

Main Ingredients

2 lbs chicken thighs, boneless and skinless
4 cups carrots, sliced
3 cups potatoes, diced
1 onion, chopped
4 cloves garlic, minced
1 cup white wine
4 cups chicken broth
2 tsp dried thyme
1 tsp rosemary
Salt and pepper to taste
2 tbsp olive oil

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.

Combine in Slow Cooker

Transfer the sautéed onions and garlic to the slow cooker. Add the chicken thighs, carrots, potatoes, thyme, rosemary, salt, and pepper. Pour in the white wine and chicken broth.

Cook the Stew

Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and cooked through.

Serve

Once cooked, shred the chicken in the stew and stir to combine. Serve hot with crusty bread.

Enjoy your delicious stew!

Tips for Success

For the best results, sear the chicken thighs in the skillet before adding them to the slow cooker. This step enhances the flavor and adds a nice depth to the stew. Don’t skip the sautéing of the onions and garlic, as this builds a flavor foundation that will permeate the entire dish.

Feel free to customize the vegetables in this stew to suit your preferences. Root vegetables like parsnips or turnips can add a unique twist, while green beans or peas can provide a pop of color and freshness. Just be mindful of cooking times, as softer vegetables may need to be added later in the cooking process.

Health Benefits

This Slow Cooker White Wine Stew is not only delicious but also packed with nutritional benefits. Chicken thighs provide a good source of protein, while the variety of vegetables adds essential vitamins and minerals to your meal. Carrots are rich in beta-carotene, which is great for your vision, and potatoes offer a hearty dose of fiber.

Using white wine in cooking allows you to enjoy the benefits of its antioxidants without consuming it in large quantities. The slow cooking process helps to cook off most of the alcohol, leaving behind the rich flavors that enhance the overall dish without the intoxicating effects.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute with beef or even mushrooms for a vegetarian option.

→ What type of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

→ Can I prepare this stew in advance?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until ready to cook.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.