Winter Squash Sage Risotto

Name: Winter Squash Sage Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 medium winter squash, peeled and diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup white wine; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh sage, chopped; 2 tablespoons butter

Highlighted under: Hearty & Delicious Comfort Food

A creamy and comforting dish perfect for chilly evenings, this Winter Squash Sage Risotto combines the sweetness of roasted squash with the earthy flavor of sage.

Created by

Emily

Last updated on 2025-12-29T17:54:48.870Z

This Winter Squash Sage Risotto is not just a dish; it's a warm embrace on a cold day. The creamy texture of the risotto, combined with the delightful flavors of sage and roasted squash, makes it a perfect centerpiece for any fall or winter meal.

        Why You'll Love This Recipe
        Creamy risotto that is rich and comforting
Sweet roasted squash adds a lovely depth of flavor
Fresh sage brings an aromatic twist to the dish
Perfect for impressing guests or a cozy night in

      

The Comfort of Risotto

Risotto is a quintessential comfort food that warms both the body and soul, especially during the cold winter months. This creamy dish is versatile and can be customized with various ingredients, but the combination of winter squash and sage offers a unique seasonal twist. The slow cooking method allows the rice to absorb the flavors fully, creating a luxurious texture that is hard to resist.

One of the key aspects of a perfect risotto is patience. By adding the broth gradually and stirring continuously, you create a creamy consistency that elevates the dish. This method not only enhances the flavor but also ensures that the rice retains a slight bite, known as 'al dente.' With each spoonful, the warmth and richness of the risotto envelop you, making it an ideal choice for a cozy dinner at home.

Choosing the Right Squash

When selecting winter squash for this risotto, look for varieties that are sweet and have a firm texture, such as butternut, acorn, or honeynut squash. Each type brings its own unique flavor profile and complements the earthy notes of sage beautifully. Roasting the squash enhances its natural sweetness, adding depth to the dish and balancing the savory elements of the risotto.

To prepare the squash, be sure to peel and dice it evenly to ensure uniform cooking. Tossing it in olive oil, salt, and pepper before roasting not only adds flavor but also helps achieve that perfect caramelization. This step is crucial, as it infuses the risotto with a delicious roasted aroma that will tantalize your taste buds.

Pairing Suggestions

This Winter Squash Sage Risotto pairs beautifully with a crisp green salad or roasted vegetables, which add freshness and a contrasting texture to the meal. A light vinaigrette can enhance the overall dining experience by cutting through the richness of the risotto. Consider including seasonal ingredients like arugula or Brussels sprouts for added flavor and color.

For an impressive finishing touch, serve the risotto with a glass of white wine, such as a Sauvignon Blanc or a light Pinot Grigio. These wines not only complement the dish but also elevate the dining experience, making it perfect for entertaining guests or enjoying a quiet evening at home.

Ingredients

For the Risotto

1 cup Arborio rice
4 cups vegetable broth
1 medium winter squash, peeled and diced
1 onion, finely chopped
2 cloves garlic, minced
1 cup white wine
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh sage, chopped
2 tablespoons butter

Make sure to prepare all your ingredients before starting the cooking process for the best results.

Instructions

Prepare the Squash

Preheat the oven to 400°F (200°C). Toss the diced winter squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes or until tender and caramelized.

Start the Risotto

In a large saucepan, heat the vegetable broth over low heat. In another pan, heat olive oil over medium heat. Add the onions and garlic, cooking until translucent.

Add Rice and Wine

Stir in the Arborio rice and cook for 2 minutes until the rice is slightly toasted. Pour in the white wine and stir until absorbed.

Cook the Risotto

Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. This should take about 20 minutes.

Finish with Cheese and Sage

Once the rice is creamy and al dente, stir in the roasted squash, grated Parmesan, butter, and fresh sage. Adjust seasoning with salt and pepper.

Serve

Serve the risotto warm, garnished with additional sage or Parmesan if desired.

Enjoy your homemade Winter Squash Sage Risotto with a side salad or crusty bread!

Storing Leftovers

If you have any leftovers, storing them properly is essential to maintain the risotto's creamy texture. Allow the risotto to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of broth or water to restore the creaminess, as the risotto may thicken when chilled.

While risotto is best enjoyed fresh, this dish can still be delicious the next day. Just remember to reheat it gently on low heat, stirring frequently to achieve a smooth consistency once again. With the right care, your leftover risotto can make for a quick and satisfying meal.

Nutritional Benefits

This Winter Squash Sage Risotto is not only delicious but also packed with nutritional benefits. Winter squash is rich in vitamins A and C, antioxidants, and dietary fiber, making it a wholesome addition to your diet. These nutrients support immune function and can contribute to overall health during the colder months.

Additionally, the use of fresh sage not only adds flavor but also boasts health benefits, including anti-inflammatory properties and digestive support. By incorporating these nutritious ingredients, you can enjoy a hearty meal that is both satisfying and beneficial for your well-being.

Questions About Recipes

→ Can I use other types of squash?

Yes, but ensure they have a similar texture and sweetness to winter squash.

→ Is this recipe suitable for vegetarians?

Absolutely! Just ensure the vegetable broth is vegetarian-friendly.

→ Can I make this dish ahead of time?

Risotto is best served fresh, but you can prepare the squash and broth ahead of time.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth.