Stuffed Mushrooms Sun-Dried Tomato
Highlighted under: Hearty & Delicious Comfort Food
Deliciously stuffed mushrooms filled with sun-dried tomatoes and creamy cheese, perfect as an appetizer or snack.
These stuffed mushrooms are a perfect blend of savory and creamy flavors, making them an ideal dish for gatherings or a cozy night in. The sun-dried tomatoes add a delightful tang that pairs beautifully with the mushrooms.
Why You'll Love This Recipe
- Rich umami flavor from the mushrooms
- Creamy filling that complements the sun-dried tomatoes
- Perfect bite-sized appetizers for any occasion
An Appetizer with a Twist
Stuffed mushrooms are a classic appetizer loved by many, but this recipe takes them to the next level with the addition of sun-dried tomatoes. These little gems add a burst of flavor that perfectly complements the earthy taste of mushrooms. Whether you're hosting a dinner party or simply looking for a tasty snack, these stuffed mushrooms are sure to impress your guests and leave them wanting more.
The combination of creamy cheese and tangy sun-dried tomatoes creates a filling that is both satisfying and indulgent. Each bite delivers a unique blend of textures and tastes, making it a delightful experience for your palate. Plus, they’re easy to make, so you won’t be spending hours in the kitchen.
Perfect for Any Occasion
These stuffed mushrooms are incredibly versatile, making them an excellent choice for various occasions. They work wonderfully as appetizers at holiday gatherings, birthday parties, or casual get-togethers with friends. Their bite-sized nature means they’re easy to serve and enjoy, allowing your guests to mingle while savoring these delicious treats.
Additionally, they can be made ahead of time and baked just before serving, simplifying your party preparations. This recipe is not only a crowd-pleaser but also a fantastic way to incorporate more vegetables into your diet without sacrificing flavor.
Tips for the Best Stuffed Mushrooms
For the best results, choose large mushrooms that can hold a generous amount of filling. Cremini or portobello mushrooms work particularly well for this recipe. Make sure to clean them gently to avoid damaging the delicate caps, and remove the stems carefully to create a perfect cavity for stuffing.
To enhance the flavor even more, consider adding some herbs or spices to the filling. A pinch of red pepper flakes can bring a bit of heat, while fresh basil or thyme can add an aromatic touch. Experiment with different ingredients to find your perfect combination!
Ingredients
Stuffed Mushrooms
- 12 large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Combine all ingredients in a bowl and mix well.
Instructions
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the mushroom caps.
Make the Filling
In a mixing bowl, combine cream cheese, sun-dried tomatoes, Parmesan cheese, garlic, parsley, salt, and pepper. Mix until well blended.
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture. Place the stuffed mushrooms on a baking sheet.
Bake
Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 20 minutes or until golden and bubbly.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
These stuffed mushrooms are best served warm.
Serving Suggestions
These stuffed mushrooms are best served warm, allowing the creamy filling to be at its most decadent. Pair them with a light salad or some crusty bread to round out the meal. A glass of white wine or a refreshing mocktail can complement these appetizers beautifully, making for an enjoyable dining experience.
For a more casual affair, consider serving them alongside a platter of assorted cheeses, olives, and crackers. This creates a delightful grazing table where guests can mix and match flavors as they please.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat the stuffed mushrooms in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain their texture and flavor instead of using a microwave, which can make them soggy.
For longer storage, you can freeze the uncooked stuffed mushrooms. Simply prepare them up to the baking stage, freeze them on a baking sheet, and once solid, transfer to a freezer-safe container. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.
Questions About Recipes
→ Can I use other types of cheese?
Yes, feel free to substitute with mozzarella or feta for different flavors.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make these ahead of time?
Yes, prepare the stuffed mushrooms and refrigerate them before baking. Just add a few extra minutes to the baking time.
→ What can I serve with these mushrooms?
They pair well with a fresh salad or as part of a charcuterie board.
Stuffed Mushrooms Sun-Dried Tomato
Deliciously stuffed mushrooms filled with sun-dried tomatoes and creamy cheese, perfect as an appetizer or snack.
Created by: Emily
Recipe Type: Hearty & Delicious Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Stuffed Mushrooms
- 12 large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
How-To Steps
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems. Set aside the mushroom caps.
In a mixing bowl, combine cream cheese, sun-dried tomatoes, Parmesan cheese, garlic, parsley, salt, and pepper. Mix until well blended.
Using a spoon, fill each mushroom cap with the cheese mixture. Place the stuffed mushrooms on a baking sheet.
Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 20 minutes or until golden and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 6g