Baked Cranberry Cream Cheese Dip

Highlighted under: Holiday & Festive Meals

Elevate your holiday gatherings with this delightful Baked Cranberry Cream Cheese Dip. Creamy, tangy, and topped with a sweet cranberry layer, this crowd-pleaser is perfect for spreading on crackers or toasted baguette slices. Quick to prepare and simply irresistible, it will become a staple at your festive get-togethers and make every bite a creamy delight.

Emily

Created by

Emily

Last updated on 2025-11-25T05:42:21.392Z

This Baked Cranberry Cream Cheese Dip is the perfect addition to your holiday spread.

Perfect for Any Occasion

The Baked Cranberry Cream Cheese Dip is an ideal choice for various gatherings, from holiday parties to casual get-togethers. Its luscious creaminess and distinct flavor profile appeal to a broad audience, making it a versatile appetizer. Pair it with an array of dippers like crunchy crackers or warm baguette slices to cater to all tastes and preferences.

Whether you're hosting a festive Christmas dinner or a friendly potluck, this dip elevates your appetizer game. The rich cream cheese blended with tangy sour cream creates a luxurious base that complements the sweet-tart cranberry sauce beautifully. It's a guaranteed hit that will leave your guests coming back for more.

Tips for a Perfectly Baked Dip

To achieve the best texture and flavor, ensure that your cream cheese is adequately softened before mixing. This makes it easier to combine with the sour cream, resulting in a smooth and creamy mixture. A hand mixer can help reach an even creaminess, minimizing lumps and enhancing the overall mouthfeel.

If you want to add an extra layer of flavor, consider incorporating fresh herbs like rosemary or thyme into the cream cheese mixture. They add a delightful aromatic touch that combines beautifully with the sweetness of the cranberry. Feel free to experiment and create your spin on this classic dip.

Storage and Reheating

Leftovers? No problem! This dip stores wonderfully in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave until warmed through. Keep in mind that the texture may change slightly, but it will still taste delicious.

When reheating, consider adding a sprinkle of fresh cheese on top to restore some of that melty goodness. If you're serving it at a later date, you can also prepare it in advance and freeze it; just remember to thaw it overnight in the refrigerator and bake as directed before serving.

Ingredients

Gather the following ingredients:

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup cranberry sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped nuts (optional)
  • Salt and pepper to taste

Make sure all ingredients are at room temperature for easier mixing.

Instructions

Follow these steps to prepare the dip:

Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Add Cranberry Sauce

Fold in the cranberry sauce and adjust salt and pepper to taste.

Assemble the Dip

Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese and chopped nuts if using.

Bake

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until bubbly and golden on top.

Serve

Let cool slightly before serving with crackers or toasted baguette slices.

Enjoy your delicious dip at your next gathering!

Serving Suggestions

This Baked Cranberry Cream Cheese Dip pairs beautifully with a variety of serving options. Serve it alongside an assortment of crackers, breadsticks, or crostini for that perfect crunch. For a fresher touch, slice some crisp apples or pears; their natural sweetness complements the dip’s tartness wonderfully.

Another delightful idea is to host a dip station, where guests can customize their dippers. Offer an array of options like multigrain crackers, toasted pita triangles, and even pretzel chips. This interactive experience not only enhances the enjoyment but also creates a fun and engaging atmosphere at your gathering.

Nutritional Information

While this Baked Cranberry Cream Cheese Dip is decadent, it’s essential to be mindful of its nutritional content. The combination of cream cheese and sour cream provides a rich source of calcium, but it’s also important to enjoy in moderation due to its higher fat content. The addition of nuts can boost the protein and healthy fat count, adding a crunchy texture and increasing the dip's nutritional value.

For a lighter alternative, consider using reduced-fat cream cheese and sour cream. Additionally, using a homemade or low-sugar cranberry sauce can help you manage added sugars. These substitutions will allow you to maintain the flavor profile without compromising your dietary goals.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip and store it in the fridge before baking. Just bake it when you're ready to serve.

Baked Cranberry Cream Cheese Dip

Elevate your holiday gatherings with this delightful Baked Cranberry Cream Cheese Dip. Creamy, tangy, and topped with a sweet cranberry layer, this crowd-pleaser is perfect for spreading on crackers or toasted baguette slices. Quick to prepare and simply irresistible, it will become a staple at your festive get-togethers and make every bite a creamy delight.

Prep Time10 minutes
Cooking Duration25 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Holiday & Festive Meals

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 8 oz cream cheese, softened
  2. 1/2 cup sour cream
  3. 1 cup cranberry sauce
  4. 1 cup shredded cheddar cheese
  5. 1/2 cup chopped nuts (optional)
  6. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

Step 02

Fold in the cranberry sauce and adjust salt and pepper to taste.

Step 03

Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese and chopped nuts if using.

Step 04

Bake in a preheated oven at 350°F (175°C) for 25 minutes or until bubbly and golden on top.

Step 05

Let cool slightly before serving with crackers or toasted baguette slices.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal per serving