Mini Philly Cheesesteak Sliders
Highlighted under: Hearty & Delicious Comfort Food
I love hosting game day gatherings, and these Mini Philly Cheesesteak Sliders have become my go-to recipe for impressing guests. They are not only delicious but also super easy to prepare! With juicy beef, melted cheese, and a soft, buttery bun, each bite is packed with flavor. I appreciate how quickly they come together, making them a perfect addition to any party spread. Trust me, these sliders will be the highlight of your next event!
When I first made these Mini Philly Cheesesteak Sliders, I was overwhelmed by how much flavor could fit into such a small package. Each slider offers a savory blend of steak, onions, and cheese, topped with a buttery herb sauce that really elevates the dish. The secret lies in using thinly sliced beef cooked quickly to keep it tender and juicy, paired with caramelized onions for an added sweetness that complements the richness of the cheese.
Over time, I've experimented with different toppings and buns, and I discovered that the right bun can make all the difference. A soft, pillowy slider bun cradles the filling perfectly, ensuring every bite is a delight. I also like to serve them with a side of homemade dipping sauce, which adds another layer of flavor that everyone loves!
Why You'll Love These Sliders
- Savory and juicy beef packed with flavor
- Melt-in-your-mouth texture with gooey cheese
- Quick to make, perfect for feeding a crowd
Ingredients
Here are the ingredients you'll need:
For the Sliders
- 1 pound thinly sliced ribeye steak
- 1 medium onion, sliced
- 12 slider buns
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Butter Topping
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Make sure to gather all ingredients to make the process smooth!
Instructions
Follow these steps for perfect Mini Philly Cheesesteak Sliders:
Sauté the Onions
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onions and sauté until caramelized, about 8-10 minutes. Season with salt and pepper.
Cook the Steak
Add the thinly sliced ribeye to the skillet and cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through. Mix in the cheese and let it melt before removing from heat.
Prepare the Sliders
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the beef and cheese mixture generously onto each bun, then place the top halves on.
Add the Butter Topping
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the tops of the slider buns.
Bake the Sliders
Bake in the preheated oven for 10-12 minutes or until the buns are golden and toasted. Serve hot and enjoy!
These sliders are perfect for sharing at your next gathering!
Pro Tips
- For extra flavor, consider adding sautéed bell peppers or jalapeños to the meat mixture. You can also switch out the provolone for cheddar or Swiss cheese if you prefer.
Questions About Recipes
→ Can I make these sliders ahead of time?
Yes, you can prepare the beef mixture in advance and assemble the sliders just before baking.
→ What if I can't find ribeye steak?
You can substitute with flank steak or sirloin if ribeye is not available.
→ Can I freeze the sliders?
Yes, you can freeze the assembled but unbaked sliders. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
→ What toppings can I add?
Feel free to add toppings like pickles, hot peppers, or even a drizzle of barbecue sauce for an extra kick!
Mini Philly Cheesesteak Sliders
I love hosting game day gatherings, and these Mini Philly Cheesesteak Sliders have become my go-to recipe for impressing guests. They are not only delicious but also super easy to prepare! With juicy beef, melted cheese, and a soft, buttery bun, each bite is packed with flavor. I appreciate how quickly they come together, making them a perfect addition to any party spread. Trust me, these sliders will be the highlight of your next event!
Created by: Emily
Recipe Type: Hearty & Delicious Comfort Food
Skill Level: Easy
Final Quantity: 12 sliders
What You'll Need
For the Sliders
- 1 pound thinly sliced ribeye steak
- 1 medium onion, sliced
- 12 slider buns
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Butter Topping
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
How-To Steps
In a large skillet over medium heat, add the olive oil. Once hot, add the sliced onions and sauté until caramelized, about 8-10 minutes. Season with salt and pepper.
Add the thinly sliced ribeye to the skillet and cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through. Mix in the cheese and let it melt before removing from heat.
Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Spoon the beef and cheese mixture generously onto each bun, then place the top halves on.
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the tops of the slider buns.
Bake in the preheated oven for 10-12 minutes or until the buns are golden and toasted. Serve hot and enjoy!
Extra Tips
- For extra flavor, consider adding sautéed bell peppers or jalapeños to the meat mixture. You can also switch out the provolone for cheddar or Swiss cheese if you prefer.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 550mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 16g