Stuffed Turkey Roll

Name: Stuffed Turkey Roll
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds turkey breast, boneless; 1 cup breadcrumbs; 1/2 cup diced onions; 1/2 cup diced celery; 1/4 cup chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup chicken broth; Olive oil for drizzling

Highlighted under: Hearty & Delicious Comfort Food

This Stuffed Turkey Roll is a delicious and elegant dish perfect for any special occasion or family gathering.

Created by

Emily

Last updated on 2025-12-01T19:29:44.053Z

Creating a stuffed turkey roll is not only a culinary adventure but also a way to bring family and friends together. The tender turkey meat, combined with savory stuffing, creates a dish that is both comforting and impressive.

        Why You'll Love This Recipe
        Juicy turkey rolled with flavorful stuffing
Versatile recipe that can be customized
Impressive presentation for gatherings

      

A Perfect Centerpiece

The Stuffed Turkey Roll is not just a meal; it’s a showstopper that can elevate any dining experience. Its elegant appearance makes it a perfect centerpiece for festive occasions, whether it’s Thanksgiving, Christmas, or a family reunion. The golden-brown exterior and the enticing aroma of herbs and spices will have your guests eagerly anticipating their first slice.

When served, this dish can be accompanied by a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This versatility allows you to tailor your menu to suit different tastes and preferences, ensuring everyone at the table enjoys a delightful meal.

Customize Your Stuffing

One of the best aspects of this recipe is its adaptability. While the classic stuffing recipe is delicious, you can easily customize it to reflect your personal taste or to incorporate seasonal ingredients. Consider adding cranberries for a touch of sweetness, nuts for added crunch, or different herbs to create a unique flavor profile.

If you're looking to make this dish even more nutritious, you can incorporate finely chopped vegetables such as spinach or bell peppers into the stuffing. This not only enhances the flavor but also adds color and texture, making your Stuffed Turkey Roll even more appealing.

Tips for Success

To ensure your turkey roll is juicy and flavorful, avoid overcooking. Use a meat thermometer to check the internal temperature, making sure it reaches 165°F (75°C). This will guarantee that the meat is cooked through while remaining moist and tender.

Another helpful tip is to let the turkey roll rest after baking. This allows the juices to redistribute throughout the meat, making each slice succulent and delicious. Remember, patience is key when it comes to achieving the perfect turkey roll!

Ingredients

For the Stuffed Turkey Roll

2 pounds turkey breast, boneless
1 cup breadcrumbs
1/2 cup diced onions
1/2 cup diced celery
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup chicken broth
Olive oil for drizzling

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 350°F (175°C). Place the turkey breast on a cutting board and carefully butterfly it to create an even surface.

Make the Filling

In a large bowl, combine breadcrumbs, onions, celery, parsley, garlic powder, thyme, salt, and pepper. Gradually add chicken broth until the mixture is moist but not soggy.

Stuff the Turkey

Spread the stuffing mixture evenly over the turkey breast, leaving about an inch around the edges. Roll the turkey tightly, starting from one end.

Secure and Bake

Use kitchen twine to secure the rolled turkey. Place it on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 60 minutes or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Remove the turkey roll from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy!

Pair with your favorite sides for a complete meal.

Serving Suggestions

Pair your Stuffed Turkey Roll with a rich gravy or a tangy cranberry sauce for a delightful contrast of flavors. These accompaniments not only enhance the dish but also add a festive touch to your table. Don't forget to garnish your turkey roll with fresh herbs, like parsley or thyme, for a pop of color and freshness.

For a complete meal, consider serving your turkey roll with seasonal sides like roasted Brussels sprouts, sweet potato mash, or a vibrant autumn salad. These sides not only complement the turkey but also create a visually appealing and balanced plate.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, slice the turkey roll and warm it in the oven at a low temperature, or use the microwave for a quicker option. Just be cautious not to overheat, as this can dry out the meat.

For longer storage, consider freezing the stuffed turkey roll. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, chicken breast works well as a substitute for turkey in this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I freeze the stuffed turkey roll?

Yes, you can freeze the uncooked stuffed turkey roll. Thaw in the refrigerator before cooking.

→ What sides pair well with this dish?

Mashed potatoes, green beans, or a fresh salad are great side options.