Tasty Christmas Cranberry Sauce

Highlighted under: Holiday & Festive Meals

Elevate your holiday feast with this delightful Tasty Christmas Cranberry Sauce recipe. Combining fresh cranberries, zesty orange juice, and warm spices, this sauce offers a perfect balance of sweet and tart flavors that complement your favorite holiday dishes. A must-have addition to your Christmas table, it’s easy to make and sure to impress your guests.

Emily

Created by

Emily

Last updated on 2025-11-25T05:42:21.681Z

This recipe is a cherished holiday tradition, passed down through generations.

The Perfect Holiday Accompaniment

This Tasty Christmas Cranberry Sauce is more than just a condiment; it’s an essential companion for your holiday meals. The bright flavors of fresh cranberries paired with the zest of orange juice create a vibrant sauce that can enhance everything from roast turkey to ham. Its unique taste profile makes it a versatile addition that can transform ordinary dishes into extraordinary holiday fare.

The beautiful ruby-red color of the sauce also adds a festive touch to your dining table. As you serve it, you’ll notice how it catches the light and draws the eye, making it not only delicious but visually appealing. This cranberry sauce is sure to evoke warmth and cheer in any gathering, bringing a sense of nostalgia as family and friends come together to celebrate.

Health Benefits of Cranberries

Beyond its delicious flavor, cranberry sauce offers numerous health benefits that make it a guilt-free indulgence during the holidays. Fresh cranberries are known for their high antioxidant content, which helps fight inflammation and supports your immune system. This means you can enjoy this treat without compromising your health during the festive season.

Cranberries also contain vitamins and minerals such as vitamin C, fiber, and manganese. These nutrients play important roles in maintaining overall health, including promoting digestive health and helping to manage blood sugar levels. By including this sauce in your holiday meals, you're not just adding flavor; you're enhancing your nutritional intake, making every bite beneficial.

Storage and Serving Suggestions

One of the great things about Tasty Christmas Cranberry Sauce is its make-ahead potential. You can prepare it days in advance and store it in the refrigerator, which allows the flavors to meld beautifully over time. This makes it a convenient option for busy holiday planning; simply make it ahead, and you won’t have to worry about last-minute preparations.

When it comes to serving, consider offering it both warm and chilled to cater to different preferences. It pairs wonderfully with a variety of dishes, not just the traditional turkey. Try it with cheese platters, on sandwiches, or even drizzled over desserts like cheesecake for an unexpected twist that is sure to impress your guests.

Ingredients

Gather all ingredients before you start cooking

Ingredients

  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Make sure to rinse cranberries before use!

Instructions

Follow these steps for perfect cranberry sauce

Prepare the Cranberries

Rinse the fresh cranberries under cold water. Remove any stems and damaged berries.

Cook the Sauce

In a medium saucepan, combine cranberries, orange juice, sugar, cinnamon, nutmeg, and salt. Bring to a boil over medium heat.

Simmer

Reduce heat and simmer for about 20 minutes or until the cranberries burst and the sauce thickens.

Cool and Serve

Remove from heat and let cool. Serve warm or chilled.

Enjoy your homemade cranberry sauce!

Frequently Asked Questions

One common question about cranberry sauce is whether you can use frozen cranberries instead of fresh ones. The answer is yes! While fresh cranberries create a more vibrant flavor, frozen cranberries are a great alternative, especially when fresh ones are out of season. Just be sure to rinse them well before use to maintain their quality.

Another question often arises about the sweetness level of the sauce. If you prefer a less sweet sauce, feel free to adjust the sugar to your taste. You can start with half the amount and gradually add more, tasting as you go until you achieve the perfect balance for your palate.

Pairing Your Cranberry Sauce

When it comes to enjoying your homemade cranberry sauce, there are countless ways to pair it. Its tartness beautifully complements rich meats, making it ideal for roast turkey and glazed ham. Additionally, it can serve as a zingy topping for pork chops or even grilled chicken, adding a festive touch to your everyday meals.

For those looking to spice up their appetizers, serve cranberry sauce with a cheese platter. The bright, fruity flavors enhance creamy cheeses like Brie or tangy blue cheese, creating a perfect contrast. This pairing can impress your guests and make your holiday gathering even more memorable.

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Questions About Recipes

→ Can I make this sauce ahead of time?

Yes! This sauce can be made a few days in advance and stored in the refrigerator.

→ Can I use frozen cranberries?

Absolutely! Just make sure to thaw and rinse them before use.

Tasty Christmas Cranberry Sauce

Elevate your holiday feast with this delightful Tasty Christmas Cranberry Sauce recipe. Combining fresh cranberries, zesty orange juice, and warm spices, this sauce offers a perfect balance of sweet and tart flavors that complement your favorite holiday dishes. A must-have addition to your Christmas table, it’s easy to make and sure to impress your guests.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Holiday & Festive Meals

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Ingredients

  1. 2 cups fresh cranberries
  2. 1 cup orange juice
  3. 1 cup sugar
  4. 1 teaspoon cinnamon
  5. 1/4 teaspoon nutmeg
  6. 1/4 teaspoon salt

How-To Steps

Step 01

Rinse the fresh cranberries under cold water. Remove any stems and damaged berries.

Step 02

In a medium saucepan, combine cranberries, orange juice, sugar, cinnamon, nutmeg, and salt. Bring to a boil over medium heat.

Step 03

Reduce heat and simmer for about 20 minutes or until the cranberries burst and the sauce thickens.

Step 04

Remove from heat and let cool. Serve warm or chilled.

Nutritional Breakdown (Per Serving)

  • Calories: 100
  • Fat: 0g
  • Carbohydrates: 26g
  • Protein: 0g