Cranberry, Brie & Thyme Phyllo Cups
Highlighted under: Holiday & Festive Meals
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. These crispy, flaky cups are filled with creamy Brie cheese and topped with a sweet and tangy cranberry mixture, perfectly balanced with fragrant thyme. An elegant yet easy appetizer, these bite-sized treats are sure to impress your guests and make your celebrations unforgettable.
These Cranberry, Brie & Thyme Phyllo Cups are the perfect addition to any holiday gathering. Their combination of savory and sweet flavors will leave your guests coming back for more!
Perfect for Any Occasion
These Cranberry, Brie & Thyme Phyllo Cups are more than just a holiday treat; they are versatile appetizers for any event. Whether you're hosting a formal dinner, a casual get-together, or a festive holiday party, these delightful bites will impress your guests. Their elegant appearance and delicious flavors make them suitable for birthdays, weddings, or any celebration where you want to leave a lasting impression.
The combination of sweet cranberries, creamy Brie, and aromatic thyme creates an unforgettable flavor profile. These cups are easy to make and can be prepared in advance, allowing you to enjoy more time with your guests. Serve them warm, and watch as everyone reaches for seconds!
Tips for Success
To achieve the flakiest and crispiest phyllo cups, ensure that your phyllo dough stays covered with a damp towel while you work. Phyllo dries out quickly, which can make it difficult to handle. Another tip is to brush each sheet with melted butter generously; this not only enhances the flavor but also helps the layers create that coveted crispy texture once baked.
For a twist on this delightful recipe, consider adding other ingredients such as chopped walnuts or sliced pears to the cranberry mixture. These additions can elevate the dish even further and provide a unique flair to your flavor experience. Don't hesitate to experiment and make the recipe your own!
Serving Suggestions
These phyllo cups can be served as part of a larger appetizer spread. Pair them with a selection of cheeses, crackers, and fresh fruit for a well-rounded platter. Complement their flavors with a glass of sparkling wine or a warm mulled cider for an elevated experience that guests will adore.
Consider presenting the cups on a stylish serving tray, garnished with fresh thyme sprigs for a beautiful finishing touch. This not only enhances their visual appeal but also reinforces the dish's flavor profile, allowing your guests to enjoy the aromatic essence of thyme both visually and through taste.
Ingredients
Gather the following ingredients to prepare this delicious appetizer:
Cranberry, Brie & Thyme Phyllo Cups Ingredients
- 12 sheets of phyllo dough
- 1 cup of fresh cranberries
- 1 cup of Brie cheese, cut into small pieces
- 1 tablespoon of fresh thyme leaves
- 1/2 cup of sugar
- 1/4 cup of water
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Once you've gathered these ingredients, you're ready to begin!
Instructions
Follow these steps to create your Cranberry, Brie & Thyme Phyllo Cups:
Prepare the Phyllo Cups
Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets and brush each sheet with melted butter. Layer the sheets on top of each other and cut them into squares.
Make the Cranberry Mixture
In a saucepan, combine the cranberries, sugar, water, and a pinch of salt. Cook over medium heat until the cranberries burst and the mixture thickens. Stir in the thyme leaves and remove from heat.
Assemble the Cups
Fill each phyllo cup with a piece of Brie cheese and top it with the cranberry mixture. Brush the edges of the phyllo cups with the beaten egg.
Bake
Bake in the preheated oven for 15-20 minutes or until the phyllo is golden brown. Remove from the oven and let cool slightly before serving.
Your Cranberry, Brie & Thyme Phyllo Cups are now ready to be enjoyed!
Making Ahead
If you're planning for a gathering, these phyllo cups can be prepared ahead of time. You can create the cranberry mixture and the phyllo cups the day before. Just assemble them right before baking, which keeps them fresh and crispy. This makes for an efficient workflow in the kitchen so you can focus on enjoying the festivities.
Consider storing the cranberry mixture in an airtight container in the fridge. The flavors will meld together beautifully overnight, enhancing the overall taste of the dish. This advance preparation will allow you to minimize stress as you host your event.
Customizations and Variations
While this recipe highlights the delightful pairing of cranberry and Brie, feel free to explore different cheese options such as goat cheese or sharp cheddar for varied tastes. You can also blend in other fruits like figs or apples for a unique twist that suits your palate.
To cater to dietary preferences, these cups can easily be made gluten-free by using gluten-free phyllo dough. This will ensure that everyone can enjoy these delicious bites, making your gathering inclusive for all.
Questions About Recipes
→ Can I make these phyllo cups ahead of time?
Yes! You can prepare the cups and cranberry mixture ahead of time and assemble them just before baking.
→ What can I substitute for Brie cheese?
You can substitute with Camembert or any other creamy cheese that melts well.
Cranberry, Brie & Thyme Phyllo Cups
Elevate your holiday gatherings with these delightful Cranberry, Brie & Thyme Phyllo Cups. These crispy, flaky cups are filled with creamy Brie cheese and topped with a sweet and tangy cranberry mixture, perfectly balanced with fragrant thyme. An elegant yet easy appetizer, these bite-sized treats are sure to impress your guests and make your celebrations unforgettable.
Created by: Emily
Recipe Type: Holiday & Festive Meals
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Cranberry, Brie & Thyme Phyllo Cups Ingredients
- 12 sheets of phyllo dough
- 1 cup of fresh cranberries
- 1 cup of Brie cheese, cut into small pieces
- 1 tablespoon of fresh thyme leaves
- 1/2 cup of sugar
- 1/4 cup of water
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets and brush each sheet with melted butter. Layer the sheets on top of each other and cut them into squares. Press each square into a muffin tin to form cups.
In a saucepan, combine the cranberries, sugar, water, and a pinch of salt. Cook over medium heat until the cranberries burst and the mixture thickens. Stir in the thyme leaves and remove from heat.
Fill each phyllo cup with a piece of Brie cheese and top it with the cranberry mixture. Brush the edges of the phyllo cups with the beaten egg.
Bake in the preheated oven for 15-20 minutes or until the phyllo is golden brown. Remove from the oven and let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Serving Size: 1 cup