Surf and Turf Pasta Bake

Name: Surf and Turf Pasta Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 ounces fusilli pasta; 1 cup cooked shrimp, peeled and deveined; 1 cup cooked steak, diced; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Hearty & Delicious Comfort Food

When I first combined land and sea in this Surf and Turf Pasta Bake, I couldn't believe how well the flavors worked together. The tender pasta drenched in a creamy sauce, topped with succulent shrimp and juicy steak, created a comfort meal that I couldn't resist. It’s perfect for gatherings or a cozy night in. I love preparing it on weekends when I can savor the cooking process and the delightful smells that fill my kitchen. Join me in exploring this delicious fusion dish that guarantees satisfaction!

Created by

Emily

Last updated on 2026-01-05T19:29:28.850Z

Creating this Surf and Turf Pasta Bake was a delightful journey through flavors and textures. I experimented with different proteins and finally settled on shrimp and steak for their contrasting qualities. The creamy sauce binds everything together beautifully, and I often add a hint of lemon zest to elevate the dish. It’s become a staple in my home, loved by family and friends alike.

The baking process adds a crunchy topping that complements the rich ingredients perfectly. I recommend using fresh herbs to brighten up the dish. This recipe has become a go-to whenever I want to impress without spending hours in the kitchen.

        Why You'll Love This Recipe
        A delightful combination of succulent steak and tender shrimp
Creamy pasta base that comforts and satisfies
Perfect for entertaining or a cozy family dinner

      

Understanding the Ingredients

This Surf and Turf Pasta Bake beautifully combines the flavors of land and sea, but the choice of ingredients is crucial for achieving the right balance. The fusilli pasta not only holds the creamy sauce exceptionally well but also adds a delightful texture. I prefer using whole-wheat fusilli for an added nutty flavor and nutrient boost—just keep an eye on the cooking time, as it may slightly differ from regular pasta.

When it comes to the proteins, selecting quality shrimp and steak is essential. For the shrimp, larger varieties like jumbo or tiger shrimp can elevate the dish, providing a more substantial bite. As for the steak, I recommend ribeye or sirloin, as they offer rich flavors that enhance the creamy sauce. Make sure both proteins are precooked; this dish is about harmonizing flavors rather than cooking them from scratch.

Techniques for a Perfect Bake

Achieving the perfect bake involves more than just mixing ingredients. When preparing the sauce, be careful not to overheat it after combining the cream. Gently warming the mixture until glossy before adding the proteins helps meld the flavors without risking separation. I find that simmering on low heat allows the garlic and herbs to infuse beautifully without burning—this will also deepen the overall flavor profile of the dish.

Baking is where the magic really happens. When transferring the mixture to the greased dish, ensure even distribution to avoid uneven cooking. Keep an eye on the cheese during the last few minutes of baking; you're aiming for a golden, bubbly surface. If you notice the edges browning quickly, consider covering the dish loosely with aluminum foil to prevent burning while allowing the interior to warm through.

Ingredients

Gather the following ingredients to prepare your Surf and Turf Pasta Bake.

Ingredients

8 ounces fusilli pasta
1 cup cooked shrimp, peeled and deveined
1 cup cooked steak, diced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
Chopped fresh parsley for garnish

Once you have gathered all components, you are ready to start cooking!

Instructions

Follow these steps to create your delicious Surf and Turf Pasta Bake.

Cook the Pasta

In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a mixing bowl, combine heavy cream, garlic, Italian herbs, salt, and pepper. Stir in the cooked shrimp and steak.

Combine Ingredients

Add the cooked pasta to the cream mixture and mix until well coated.

Bake

Transfer the pasta mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes until the cheese is bubbly and golden.

Garnish and Serve

Sprinkle with chopped parsley before serving for a fresh touch.

Enjoy your delicious creation straight from the oven!

Pro Tips

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. For a bit of spice, consider adding a dash of red pepper flakes to the sauce.

Make-Ahead Tips

Preparing this dish ahead of time is hassle-free and can save you lots of time on busy evenings. You can assemble the pasta bake up to a day in advance and store it covered in the refrigerator. Just make sure to keep the cheeses separate until you're ready to bake—this will help maintain their texture and prevent any moisture absorption that could result in a soggy dish.

If you're planning for longer storage, consider freezing the assembled but unbaked pasta bake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the fridge overnight and bake as instructed, adding an extra 5-10 minutes to the baking time to ensure it's heated through.

Serving Suggestions

Pairing this Surf and Turf Pasta Bake with a fresh green salad can balance the richness of the dish. A simple arugula and cherry tomato salad dressed in a light vinaigrette would provide the perfect contrast. Additionally, crusty bread or garlic bread makes a delightful side, allowing you to soak up any leftover creamy sauce on your plate.

For those who enjoy a bit of heat, consider adding a sprinkle of red pepper flakes to the top just before serving. This adds a nice kick that beautifully complements the creamy sauce and savory flavors. Alternatively, a squeeze of fresh lemon juice over the top can brighten the dish, giving it a refreshing twist that perfectly contrasts the creamy, rich elements.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just thaw them properly before adding to the dish.

→ What type of steak is best for this recipe?

A tender cut like sirloin or ribeye works best for its flavor and texture.

→ Can I make this dish ahead of time?

Absolutely! Assemble the dish ahead of time, cover, and refrigerate. Bake before serving.

→ Is there a vegetarian option?

Yes, substitute steak and shrimp with grilled vegetables or mushrooms for a delicious vegetarian version.