Savory Herb and Cheese Scones

Name: Savory Herb and Cheese Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 cup shredded cheese (cheddar or your choice); 1/4 cup chopped fresh herbs (like chives, parsley, or thyme); 3/4 cup milk; 1 large egg

Highlighted under: Easy Baking Recipes

Delight in the flaky, buttery goodness of these Savory Herb and Cheese Scones, perfect for breakfast or as a snack.

Created by

Emily

Last updated on 2026-01-04T03:30:29.517Z

These Savory Herb and Cheese Scones are a delightful blend of fresh herbs and rich cheese, creating a perfect balance of flavors. Ideal for brunch or an afternoon treat, they're best enjoyed warm from the oven!

        Why You Will Love This Recipe
        Buttery, flaky texture that breaks apart beautifully
Aromatic herbs that infuse every bite
Cheesy goodness that elevates the classic scone

      

Perfect for Any Occasion

Savory Herb and Cheese Scones are incredibly versatile, making them ideal for various occasions. Whether you're hosting a brunch, planning a cozy tea party, or simply looking for a delicious snack to enjoy with your afternoon coffee, these scones fit the bill perfectly. Their rich, buttery flavor pairs well with both sweet and savory toppings, giving you the freedom to customize them to your liking.

These scones are also great for meal prep. You can whip up a batch ahead of time and store them in an airtight container. They can be easily reheated in the oven or microwave, allowing you to enjoy fresh scones whenever you crave them. Their delightful aroma will fill your kitchen and have everyone asking for the recipe!

Customize Your Scones

One of the best features of Savory Herb and Cheese Scones is their adaptability. You can experiment with different types of cheese, such as feta, gouda, or pepper jack, to create a unique flavor profile. Additionally, consider incorporating various herbs like rosemary, basil, or dill to complement your cheese choice. This flexibility allows you to tailor the scones to suit your personal taste preferences or the ingredients you have on hand.

For a more gourmet touch, try adding ingredients like sun-dried tomatoes, olives, or cooked bacon bits to the dough. These additions will not only enhance the flavor but also provide a delightful contrast in texture, making each bite an adventure. The possibilities are endless, and you can easily make these scones your own.

Pairing Suggestions

To elevate your experience, consider pairing these scones with a variety of accompaniments. A dollop of herbed cream cheese or a spread of garlic butter will enhance the flavor and add a creamy texture that complements the scones beautifully. For a lighter option, a simple spread of butter or olive oil will also work wonders.

If you're serving these scones at a gathering, consider offering a selection of cheeses, charcuterie, and fresh fruits. This not only creates a visually appealing spread but also allows your guests to mix and match flavors, creating their own perfect bite. A refreshing salad on the side can also balance the richness of the scones, making for a well-rounded meal.

Ingredients

Gather the following ingredients to make these delicious scones:

For the Scones

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1 cup shredded cheese (cheddar or your choice)
1/4 cup chopped fresh herbs (like chives, parsley, or thyme)
3/4 cup milk
1 large egg

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these steps to create your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt.

Cut in Butter

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add Cheese and Herbs

Stir in the shredded cheese and chopped herbs until evenly distributed.

Mix Wet Ingredients

In a separate bowl, whisk together the milk and egg until combined.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.

Shape the Scones

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick, then cut into wedges or use a round cutter.

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cool and Serve

Remove from the oven and let cool slightly before serving warm.

Enjoy your freshly baked scones with butter or your favorite spread!

Storage Tips

To keep your Savory Herb and Cheese Scones fresh for longer, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Allow the baked scones to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months.

When you're ready to enjoy your frozen scones, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This way, you can always have a delicious homemade snack on hand, no matter the occasion!

Nutritional Information

These Savory Herb and Cheese Scones are not only delicious but also provide a good source of energy. Each scone is packed with carbohydrates from the flour, making them a great option for a quick breakfast or a pre-workout snack. The cheese adds protein and calcium, contributing to a balanced meal.

While these scones are a treat, moderation is key. Enjoy them as part of a balanced diet, incorporating a variety of foods to ensure you get all the nutrients your body needs. Pairing them with fruits or vegetables can enhance the nutritional value of your meal.

Questions About Recipes

→ Can I use frozen herbs in this recipe?

Yes, you can use frozen herbs, but fresh herbs will yield the best flavor.

→ What type of cheese works best for scones?

Cheddar is a popular choice, but feel free to experiment with other cheeses like feta or gouda.

→ How should I store leftover scones?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the unbaked scones. Just shape them and place them on a baking sheet to freeze, then transfer to a freezer-safe bag.