Blueberry Lemon Sourdough with Whipped Butter

Name: Blueberry Lemon Sourdough with Whipped Butter
Prep time: 30 min
Cook time: 45 min
Total time: 4 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup unsalted butter, softened; 1 tablespoon honey; 1/2 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

A delightful blend of tangy lemon and sweet blueberries in a soft, airy sourdough bread, topped with rich whipped butter.

Created by

Emily

Last updated on 2025-12-27T19:02:27.633Z

This Blueberry Lemon Sourdough is the perfect combination of sweet and tart, making it a delightful addition to your breakfast table or a tasty snack. The whipped butter elevates it to a new level of indulgence.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor
Zesty lemon adds a refreshing twist
Soft and airy texture with a crispy crust
Perfectly paired with whipped butter

      

The Perfect Combination of Flavors

Blueberry Lemon Sourdough is a delectable fusion of flavors that brings together the sweetness of ripe blueberries and the bright, zesty notes of lemon. This unique combination not only elevates the taste of the sourdough but also makes it a delightful addition to any breakfast or brunch table. The natural sweetness of the blueberries complements the tangy sourdough, creating a harmonious balance that is both refreshing and satisfying.

In every bite, you can experience the burst of fresh blueberries, which not only adds flavor but also contributes to the moisture and softness of the bread. The lemon zest and juice infuse the dough with a lively citrus aroma, making the entire baking process a sensory delight. Whether enjoyed plain or with a generous spread of whipped butter, this bread is sure to impress.

Health Benefits of Blueberries and Lemons

Blueberries are often hailed as a superfood, packed with antioxidants, vitamins, and minerals. They are known to boost heart health, improve brain function, and support overall wellness. Adding fresh blueberries to your sourdough not only enhances the flavor but also enriches the nutritional value of your bread, making it a guilt-free indulgence.

Lemons, on the other hand, are rich in vitamin C and have numerous health benefits, including boosting the immune system and aiding digestion. The acidity of lemon juice also helps to balance the sweetness of the blueberries, making this sourdough not only delicious but also a wholesome choice for any meal.

Perfect Pairings

This Blueberry Lemon Sourdough is incredibly versatile and can be enjoyed in various ways. For a delightful breakfast, serve it warm with a generous dollop of whipped butter, allowing it to melt into the soft bread. The richness of the butter complements the fruity flavors, creating a comforting treat that’s hard to resist.

For a more indulgent dessert option, consider toasting slices of the sourdough and topping them with a sprinkle of powdered sugar or a dollop of whipped cream. Add a few extra blueberries on top for a visually appealing and delicious dessert. Pairing this bread with a cup of tea or coffee elevates the experience, making it a perfect choice for afternoon gatherings or cozy weekends.

Ingredients

For the Sourdough Bread

3 cups all-purpose flour
1 cup sourdough starter
1 cup warm water
1/4 cup sugar
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Whipped Butter

1/2 cup unsalted butter, softened
1 tablespoon honey
1/2 teaspoon vanilla extract

Mix all ingredients thoroughly to ensure even distribution.

Instructions

Prepare the Dough

In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Stir until well mixed. Gradually add in the flour and salt, mixing until a dough forms. Add the blueberries, lemon zest, and lemon juice, kneading gently to incorporate.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 2 hours or until doubled in size.

Shape and Second Rise

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 1-2 hours.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for 40-45 minutes, or until golden brown and sounds hollow when tapped. Let it cool before slicing.

Make the Whipped Butter

In a medium bowl, beat the softened butter, honey, and vanilla extract until light and fluffy. Serve alongside the warm sourdough.

Enjoy your delicious Blueberry Lemon Sourdough with a generous spread of whipped butter!

Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, make sure your sourdough starter is active and bubbly. This is crucial for a good rise and the development of flavor. If your starter has been in the fridge, feed it a day before you plan to bake to ensure it’s at its peak activity.

Another tip is to handle the dough gently, especially when incorporating the blueberries. Overmixing can lead to a dense bread. Instead, fold the blueberries in gently to maintain the airy texture of the sourdough while evenly distributing the fruit.

Storing Your Sourdough

To keep your Blueberry Lemon Sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Slice the loaf and wrap each slice in plastic wrap, then place them in an airtight container or freezer bag. This way, you can enjoy a slice whenever the craving strikes.

When ready to eat, simply toast the slices directly from the freezer or let them thaw at room temperature. This will help retain the soft texture and delicious flavors of the bread, making it a convenient option for busy mornings or unexpected guests.

Experimenting with Variations

Feel free to experiment with this Blueberry Lemon Sourdough recipe by adding your favorite ingredients. Chopped nuts, such as walnuts or pecans, can add a delightful crunch and additional flavor. Alternatively, you can swap the blueberries for other berries like raspberries or blackberries, or even mix in some dried fruits for a unique twist.

For a more decadent version, consider adding a swirl of lemon curd into the dough before the final rise. This will create a beautiful marbled effect and a burst of lemony goodness with every bite. The possibilities are endless, so let your creativity shine as you make this recipe your own.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the dough.

→ How do I store the sourdough?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I replace the lemon with another fruit?

Absolutely! Feel free to experiment with other fruits like orange or lime for a different flavor profile.

→ Is it necessary to use a sourdough starter?

Yes, the sourdough starter is essential for the unique flavor and texture of this bread.