Brie and Fig Jam Tartlets

Name: Brie and Fig Jam Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 8 oz brie cheese, cut into small pieces; 1/2 cup fig jam; 1 egg, beaten (for egg wash); Fresh thyme leaves (optional, for garnish)

Highlighted under: Easy Baking Recipes

Delightful pastry cups filled with creamy brie and sweet fig jam, perfect for any gathering.

Created by

Emily

Last updated on 2025-12-12T19:25:50.370Z

These Brie and Fig Jam Tartlets are a perfect blend of savory and sweet, making them an excellent appetizer or snack for any occasion. The flaky pastry pairs beautifully with the creamy brie and rich fig jam, creating a delightful bite that will impress your guests.

        Why You'll Love This Recipe
        A perfect balance of creamy and sweet flavors
Quick and easy to prepare, ideal for last-minute gatherings
Elegant presentation that impresses at any event

      

An Elegant Appetizer for Every Occasion

Brie and Fig Jam Tartlets are an exquisite addition to any appetizer spread. The combination of creamy brie and sweet fig jam not only tantalizes the taste buds but also adds a touch of sophistication to your gathering. Whether you're hosting a formal event or a casual get-together, these tartlets are sure to impress your guests with their delightful flavors and elegant presentation.

These bite-sized treats are perfect for a variety of occasions, from holiday parties to bridal showers. Their beautiful golden-brown pastry and rich filling create an enticing visual appeal that complements any table setting. Plus, they’re easy to eat with your hands, making them a convenient choice for mingling guests.

A Quick and Versatile Recipe

One of the best features of Brie and Fig Jam Tartlets is their simplicity. With just a handful of ingredients and minimal prep time, you can whip these up in no time. This makes them an ideal choice for last-minute gatherings or impromptu celebrations. Just keep a sheet of puff pastry and some brie cheese on hand, and you’ll be ready to impress!

Additionally, this recipe is quite versatile. Feel free to experiment with different jams or cheeses based on your preferences or what you have available. For instance, swapping fig jam with raspberry or apricot jam can offer a delightful twist, while using goat cheese or camembert instead of brie can create new flavor profiles. The possibilities are endless!

Serving Suggestions

Serving Brie and Fig Jam Tartlets is all about presentation. Consider arranging them on a beautiful platter alongside fresh fruits, nuts, and a drizzle of honey for an attractive display. This not only enhances the visual appeal but also provides your guests with additional flavor combinations to explore. Pairing them with a crisp white wine or a light sparkling beverage can elevate the tasting experience.

For a more casual setting, serve these tartlets with a variety of dips and spreads, allowing guests to mix and match flavors. This interactive approach can spark conversations and add a fun element to your gathering. Remember to keep them warm and fresh for the best taste!

Ingredients

For the Tartlets

1 sheet of puff pastry, thawed
8 oz brie cheese, cut into small pieces
1/2 cup fig jam
1 egg, beaten (for egg wash)
Fresh thyme leaves (optional, for garnish)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Pastry

Roll out the puff pastry sheet on a lightly floured surface. Cut it into 3-inch squares.

Assemble the Tartlets

Place the pastry squares in a greased muffin tin, gently pressing them down. Add a piece of brie in each pastry cup, followed by a spoonful of fig jam.

Add Egg Wash

Brush the edges of the pastry with the beaten egg to give it a golden color as it bakes.

Bake

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.

Garnish and Serve

Remove from the oven, let cool slightly, and garnish with fresh thyme if desired. Serve warm.

Tips for Perfect Tartlets

To achieve the best results, ensure that your puff pastry is properly thawed before rolling it out. This will prevent it from tearing and help it rise beautifully when baked. For an extra flaky texture, you might consider chilling the pastry again for a few minutes after cutting it into squares.

When placing the cheese and jam in the pastry cups, don’t overfill them; a little goes a long way. This helps maintain the structural integrity of the tartlets and prevents the filling from spilling over during baking.

Storing and Reheating

If you have leftovers, store the tartlets in an airtight container in the refrigerator for up to two days. When you're ready to enjoy them again, reheating in the oven at 350°F (175°C) for about 10 minutes will help restore their flaky texture and warm the cheese.

While these tartlets are best enjoyed fresh, if you need to make them in advance, consider assembling them and freezing them unbaked. When you’re ready to serve, simply bake them directly from the freezer, adding a few extra minutes to the baking time.

Questions About Recipes

→ Can I use a different cheese?

Yes, you can substitute brie with camembert or goat cheese for a different flavor profile.

→ How do I store leftovers?

Store leftover tartlets in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.

→ Can I make these ahead of time?

You can prepare the tartlets and assemble them, then refrigerate until ready to bake.

→ What can I serve with these tartlets?

These tartlets pair well with a light salad or a glass of white wine.