Pretzel Pigs In A Blanket

Highlighted under: Easy Baking Recipes

Enjoy a fun twist on a classic favorite with these Pretzel Pigs In A Blanket. Perfect for parties, game days, or a cozy night in!

Emily

Created by

Emily

Last updated on 2025-12-21T10:15:49.072Z

Pretzel Pigs In A Blanket combine the deliciousness of hot dogs wrapped in a soft pretzel dough, making them a favorite snack for any occasion. They are easy to prepare and always a hit with guests!

Why You'll Love This Recipe

  • Savory hot dogs enveloped in a warm, buttery pretzel crust
  • Fun and interactive for both kids and adults
  • Perfect for dipping in your favorite sauces

A Fun Twist on Tradition

Pretzel Pigs In A Blanket take the classic combination of hot dogs and pastry to a whole new level. The soft, chewy texture of the pretzel dough creates a delightful contrast to the savory hot dogs inside. This recipe not only satisfies cravings but also adds a unique flair to your snack table, making it a hit at gatherings.

Whether you're hosting a game day party or a casual family night, these pretzel-wrapped delights are sure to impress. The interactive aspect of rolling the dough around the hot dogs makes it a fun activity for kids and adults alike. Everyone can join in on the fun, creating their own personalized bites.

Versatile Dipping Options

One of the best parts about Pretzel Pigs In A Blanket is the endless variety of dipping sauces that complement them perfectly. Classic mustard adds a tangy kick, while cheese sauce offers a rich, creamy texture that pairs beautifully with the salty pretzel crust. Feel free to get creative; barbecue sauce, ranch dressing, or even a spicy aioli can elevate your snacking experience.

For a festive touch, set up a dipping station with several sauces for guests to choose from. This not only enhances the flavor but also invites your guests to experiment with different combinations. The dipping experience makes these pretzel bites even more enjoyable, turning a simple snack into a gourmet treat.

Perfect for Any Occasion

Pretzel Pigs In A Blanket are incredibly versatile, making them perfect for any occasion. They are an ideal appetizer for parties, filling snacks for movie nights, or even a fun dinner option during the week. Their bite-sized nature makes them easy to serve and enjoy, whether you’re hosting a large gathering or having a quiet night at home.

Moreover, these pretzel bites are a fantastic way to introduce kids to cooking. The simple steps involved in making the dough and wrapping the hot dogs can be a fun family activity. Plus, they’ll love the delicious results! This recipe is not just a meal; it's an opportunity to create lasting memories in the kitchen.

Ingredients

Ingredients

For the Pretzel Dough

  • 1 1/2 cups warm water (110°F)
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tablespoon sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup baking soda (for boiling)
  • 1 egg (for egg wash)
  • Coarse sea salt (for topping)

For the Filling

  • 12 hot dogs
  • Mustard or cheese sauce (for dipping)

Gather all ingredients before starting your cooking adventure!

Instructions

Instructions

Prepare the Dough

In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Gradually mix in flour and salt until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover with a towel, and let it rise for 30 minutes.

Shape the Pretzels

Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope and wrap it around a hot dog, pinching the ends to seal.

Boil the Pretzels

In a large pot, bring water and baking soda to a gentle boil. Boil each wrapped hot dog for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

Bake

Brush each pretzel with the egg wash and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

Serve warm with your favorite dipping sauces!

Storage and Reheating Tips

If you happen to have any leftovers, storing them properly is crucial to maintaining their deliciousness. Allow the Pretzel Pigs In A Blanket to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Just make sure to use a freezer-safe container or bag to prevent freezer burn.

When you're ready to enjoy them again, reheating is simple. For the best texture, pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps revive their crispy exterior. If you're short on time, a quick zap in the microwave will work, but be aware that it may make the pretzel crust a bit softer.

Customization Ideas

One of the beauties of Pretzel Pigs In A Blanket is their adaptability. You can easily customize the filling to suit your preferences. Swap out traditional hot dogs for turkey dogs, sausage links, or even vegetarian options like plant-based sausages. This way, everyone can enjoy a version that fits their dietary needs and taste buds.

In addition to changing the filling, consider experimenting with the dough itself. Add spices like garlic powder, onion powder, or even shredded cheese directly into the dough for an extra flavor boost. You can also brush the pretzels with melted butter before sprinkling with sea salt for an even richer taste. The possibilities are endless!

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Questions About Recipes

→ Can I use store-bought dough?

Yes, using store-bought dough can save time, but the homemade version has a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pretzels?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.

→ What can I dip them in?

They are delicious with mustard, cheese sauce, or even a spicy ketchup!

Pretzel Pigs In A Blanket

Enjoy a fun twist on a classic favorite with these Pretzel Pigs In A Blanket. Perfect for parties, game days, or a cozy night in!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Easy Baking Recipes

Skill Level: Beginner

Final Quantity: 12 servings

What You'll Need

For the Pretzel Dough

  1. 1 1/2 cups warm water (110°F)
  2. 1 packet active dry yeast (2 1/4 tsp)
  3. 1 tablespoon sugar
  4. 4 cups all-purpose flour
  5. 1 teaspoon salt
  6. 1/2 cup baking soda (for boiling)
  7. 1 egg (for egg wash)
  8. Coarse sea salt (for topping)

For the Filling

  1. 12 hot dogs
  2. Mustard or cheese sauce (for dipping)

How-To Steps

Step 01

In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Gradually mix in flour and salt until a dough forms.

Step 02

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover with a towel, and let it rise for 30 minutes.

Step 03

Preheat your oven to 425°F (220°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope and wrap it around a hot dog, pinching the ends to seal.

Step 04

In a large pot, bring water and baking soda to a gentle boil. Boil each wrapped hot dog for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

Step 05

Brush each pretzel with the egg wash and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 400mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 7g