Apple Yogurt Pancakes

Name: Apple Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain yogurt; 1 large egg; 1 tablespoon vegetable oil; 1 cup grated apple (about 1 medium apple); 1 teaspoon vanilla extract

Highlighted under: Easy Baking Recipes

Enjoy a delightful breakfast with these fluffy Apple Yogurt Pancakes, perfect for a cozy morning.

Created by

Emily

Last updated on 2025-12-06T15:30:21.878Z

These Apple Yogurt Pancakes are a delightful way to start your day. Combining the tangy flavor of yogurt with the sweetness of fresh apples, they create a fluffy and moist pancake that everyone will love. Perfect for breakfast or brunch!

        Why You'll Love These Pancakes
        Fluffy and moist texture with a hint of apple sweetness
Healthy twist with yogurt for added protein
Quick and easy to make for busy mornings

      

Perfect for Any Occasion

These Apple Yogurt Pancakes are not just for breakfast; they make an excellent choice for brunch, family gatherings, or even a cozy weekend treat. Their light and fluffy texture, combined with the natural sweetness of apples, makes them a crowd-pleaser. You can easily double the recipe to serve a larger group, ensuring everyone leaves the table satisfied and happy.

With their wholesome ingredients, these pancakes can also be a delightful addition to your meal prep routine. Make a big batch and freeze extras for quick breakfasts throughout the week. Simply reheat them in the toaster or microwave, and you’ll have a delicious, homemade meal in minutes.

Healthy Yet Indulgent

One of the standout features of these pancakes is their healthy twist. By incorporating plain yogurt, you not only add a creamy texture but also boost the protein content, making your meal more filling and nutritious. Yogurt also provides probiotics, which are beneficial for gut health. This means you can indulge in a sweet breakfast without the guilt.

Grated apples not only enhance the flavor but also provide fiber, vitamins, and antioxidants. This combination of ingredients makes these pancakes a smart choice for those looking to maintain a balanced diet while enjoying something delicious.

Customization Options

One of the best things about Apple Yogurt Pancakes is how versatile they are. Feel free to customize the recipe to suit your taste preferences. You can add a sprinkle of cinnamon or nutmeg to enhance the apple flavor. If you prefer a little crunch, toss in some chopped nuts or seeds for added texture and nutrients.

For a touch of sweetness, consider adding a handful of raisins or chocolate chips. You can also experiment with different types of yogurt, such as Greek or flavored varieties, to create unique variations. The possibilities are endless, allowing you to make these pancakes your own.

Ingredients

Gather the following ingredients to make your Apple Yogurt Pancakes:

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1 large egg
1 tablespoon vegetable oil
1 cup grated apple (about 1 medium apple)
1 teaspoon vanilla extract

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to make your Apple Yogurt Pancakes:

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the yogurt, egg, vegetable oil, grated apple, and vanilla extract until well combined.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve warm with maple syrup, fresh fruit, or yogurt on top.

Your delicious Apple Yogurt Pancakes are now ready to be enjoyed!

Tips for Perfect Pancakes

To achieve the perfect pancakes, ensure your ingredients are at room temperature before mixing. Cold ingredients can lead to uneven cooking and a less fluffy texture. Additionally, let the batter rest for a few minutes before cooking; this allows the flour to hydrate and results in a lighter pancake.

When cooking, avoid pressing down on the pancakes with a spatula, as this can cause them to lose their fluffiness. Instead, let them cook undisturbed until you see bubbles forming on the surface, signaling that it's time to flip.

Serving Suggestions

To elevate your pancake experience, serve these Apple Yogurt Pancakes with a drizzle of warm maple syrup or honey. Fresh fruit such as sliced bananas or berries can add a pop of color and flavor. For a protein boost, consider adding a dollop of Greek yogurt on top, which complements the pancakes beautifully.

For those who enjoy a bit of indulgence, a sprinkle of powdered sugar or a scoop of vanilla ice cream can transform these pancakes into a dessert. Pair with a cup of coffee or tea for the perfect breakfast or brunch experience.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

→ What kind of yogurt should I use?

Plain yogurt works best, but you can use Greek yogurt for a thicker texture and more protein.

→ Can I add other fruits to the batter?

Absolutely! Blueberries, bananas, or even nuts can be added for extra flavor and texture.