Peanut Butter Pie with Oreo Crust
Highlighted under: Easy Baking Recipes
This rich and creamy Peanut Butter Pie is a dessert lover's dream, featuring a decadent filling made from smooth peanut butter and cream cheese, all on a crunchy Oreo crust. Perfectly balanced between sweet and salty, every slice offers a delightful taste of nostalgia. Garnish with whipped cream and chocolate drizzle for an impressive presentation that will have everyone raving!
Why This Peanut Butter Pie is a Must-Try
Peanut butter lovers, rejoice! This Peanut Butter Pie with Oreo Crust elevates a classic favorite into an indulgent dessert that perfectly balances rich flavors and comforting textures. The velvety filling is crafted from smooth peanut butter and cream cheese, providing a creamy consistency that pairs wonderfully with the crunch of an Oreo crust. Not only does this treat satisfy your sweet tooth, but it also brings a sense of nostalgia reminiscent of childhood peanut butter sandwiches.
The Oreo crust is the ideal foundation for this pie, combining the beloved chocolate cookie's richness with the pie's creamy filling. Each bite is a delightful blend of sweetness and a hint of saltiness, making it irresistibly tasty. Whether you're serving it at a festive gathering or enjoying a slice after dinner, this pie is sure to impress and become a favorite among friends and family.
Tips for Perfecting Your Peanut Butter Pie
To ensure your Peanut Butter Pie turns out perfectly, make sure to use room temperature cream cheese. This will help create a smooth filling without lumps. Additionally, it's essential to fold the whipped cream gently into the peanut butter mixture, preserving its lightness and ensuring the pie has a fluffy texture. Take your time with this step to achieve the desired consistency.
If you're feeling adventurous, consider adding a layer of chocolate ganache on top of the pie for an added layer of richness. Simply melt some chocolate with heavy cream, pour it over the filling before chilling, and let it set. This extra step can take your pie to new heights and tantalize the taste buds of any chocolate lover.
The Perfect Occasion for Serving
This Peanut Butter Pie is a versatile dessert suitable for various occasions, from casual family dinners to holiday celebrations. It's an excellent choice for potlucks, as it’s easy to transport and sure to be a crowd-pleaser. The visually appealing layers and garnishes of whipped cream and chocolate drizzle add to its charm, making it suitable for gatherings where you want to impress your guests.
Moreover, this pie can be made a day in advance, allowing the flavors to meld properly while you focus on other preparations. Just ensure that you keep it covered in the refrigerator until you're ready to serve. With its irresistible flavor and lovely presentation, this pie is bound to be the highlight of any dessert table.
Ingredients
For the Oreo Crust
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Filling
- 1 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
Directions
Prepare the Oreo Crust
In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
Make the Peanut Butter Filling
In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Gently fold in the whipped cream until no streaks remain.
Assemble the Pie
Pour the peanut butter filling into the chilled Oreo crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Serve
Slice the pie and serve with whipped cream and a drizzle of chocolate if desired. Enjoy!
Storage Tips
Storing your Peanut Butter Pie properly is key to maintaining its fresh taste and texture. Once chilled, cover the pie with plastic wrap or aluminum foil to prevent any unwanted absorption of odors from your refrigerator. It can last for up to one week in the fridge, allowing you ample time to enjoy each delicious slice.
If you want to prepare this dessert in advance, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in an airtight freezer bag. When you're ready to indulge, simply thaw the slice in the refrigerator overnight for a quick and convenient treat.
Customization Ideas
Feel free to put your own spin on this Peanut Butter Pie by incorporating different flavors or mix-ins. Try adding chopped peanuts, chocolate chips, or even a swirl of caramel sauce into the filling for extra flavor dynamics. These customizations can elevate the dessert, giving it a unique touch suited to your preferences.
For a fun variation, substitute the peanut butter with almond butter or cashew butter for a delightful alternative that still packs a punch. The creamy and nutty flavors will still shine through, allowing you to explore diverse taste profiles while enjoying this classic pie.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just keep it covered in the refrigerator.
→ Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add more texture to the filling.
Peanut Butter Pie with Oreo Crust
This rich and creamy Peanut Butter Pie is a dessert lover's dream, featuring a decadent filling made from smooth peanut butter and cream cheese, all on a crunchy Oreo crust. Perfectly balanced between sweet and salty, every slice offers a delightful taste of nostalgia. Garnish with whipped cream and chocolate drizzle for an impressive presentation that will have everyone raving!
Created by: Emily
Recipe Type: Easy Baking Recipes
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the Oreo Crust
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Filling
- 1 cup smooth peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
How-To Steps
In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Gently fold in the whipped cream until no streaks remain.
Pour the peanut butter filling into the chilled Oreo crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
Slice the pie and serve with whipped cream and a drizzle of chocolate if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g