Garlic Butter Cabbage Skillet
Highlighted under: Light & Fresh Recipes
Sautéed cabbage infused with rich garlic butter, creating a flavorful and healthy side dish.
This Garlic Butter Cabbage Skillet is a delightful way to enjoy cabbage with its rich flavor and buttery finish. Perfect as a side dish for any meal or even as a light main course!
Why You'll Love This Recipe
- Quick and easy to prepare in just 25 minutes
- Rich and savory garlic butter flavor
- A low-carb, nutritious side dish that pairs well with any protein
- Perfect for meal prep or a healthy weeknight dinner
The Benefits of Cabbage
Cabbage is a powerhouse of nutrients, making it an excellent choice for a side dish. It is low in calories but high in vitamins C and K, which are essential for maintaining a healthy immune system and strong bones. Additionally, cabbage is rich in dietary fiber, promoting digestive health and helping you feel full longer. Incorporating cabbage into your meals not only enhances flavor but also boosts your nutritional intake.
This versatile vegetable can be enjoyed in many forms, from raw salads to hearty cooked dishes. The natural sweetness of sautéed cabbage complements the rich garlic butter, providing a delightful balance of flavors. By choosing cabbage as a side, you're opting for a nutritious addition that pairs wonderfully with a variety of proteins, making it a staple in healthy cooking.
Quick Cooking Tips
To ensure your garlic butter cabbage skillet comes out perfect every time, make sure to chop the cabbage uniformly. This helps it cook evenly and allows it to absorb the flavors of the garlic and butter more effectively. If you prefer a bit of crunch, you can sauté the cabbage for a shorter time, adjusting the cooking duration to your personal preference.
Using fresh garlic is crucial for this recipe, as it imparts a robust flavor that dried garlic simply cannot match. When adding the garlic to the skillet, keep an eye on it to prevent burning, as burnt garlic can turn bitter and detract from the dish's overall taste. Stirring frequently will help maintain a nice, even cooking process.
Serving Suggestions
This garlic butter cabbage skillet makes an excellent side dish for a variety of main courses. Pair it with grilled chicken, steak, or fish for a fulfilling meal that is both nutritious and satisfying. It also works wonderfully alongside vegetarian options like lentil burgers or stuffed peppers, making it a flexible choice for any dinner table.
For those looking to enhance the dish further, consider adding a sprinkle of fresh herbs such as parsley or chives just before serving. This not only adds a pop of color but also elevates the flavor profile. Additionally, serving this dish with a wedge of lemon can brighten the overall taste, making it even more enjoyable.
Ingredients
Ingredients
For the Garlic Butter Cabbage Skillet
- 1 medium head of cabbage, chopped
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
Instructions
Instructions
Sauté the Cabbage
In a large skillet, heat the olive oil over medium heat. Add the chopped cabbage and sauté for about 5 minutes until it begins to soften.
Add Garlic and Butter
Reduce the heat to low and add the butter and minced garlic to the skillet. Stir well to combine and cook for an additional 5-7 minutes, until the cabbage is tender and the garlic is fragrant.
Season and Serve
Season with salt, pepper, and red pepper flakes if using. Toss everything together and serve hot.
Nutritional Information
One serving of garlic butter cabbage provides a wealth of nutrients while keeping calories low. With its high fiber content, it aids in digestion and helps regulate blood sugar levels. The combination of healthy fats from the butter and olive oil also contributes to heart health. Including this dish in your diet can help you meet your daily vegetable intake without sacrificing flavor.
Moreover, this recipe is adaptable for various dietary needs. It is naturally gluten-free, low-carb, and can be made dairy-free by substituting vegan butter or olive oil for the unsalted butter. This makes it a great option for anyone looking to maintain a healthy lifestyle while enjoying delicious food.
Meal Prep and Storage
This garlic butter cabbage skillet is perfect for meal prep, as it can be made in advance and stored in the refrigerator. To store, simply let the dish cool completely, then transfer it to an airtight container. It will keep well for up to four days, making it an easy side to reheat during a busy week.
When reheating, simply warm it in a skillet over medium heat until heated through. If you find the cabbage has become a bit dry, a splash of water or additional butter can help revive its texture. This makes it a convenient and flavorful addition to your weekly meal prep routine.
Questions About Recipes
→ Can I use another type of cabbage?
Yes, you can use green or Napa cabbage as alternatives.
→ Is this dish suitable for meal prep?
Absolutely! It stores well in the refrigerator for up to 4 days.
→ Can I add other vegetables to this recipe?
Yes, feel free to add vegetables like carrots or bell peppers for more color and nutrition.
→ What can I serve with this dish?
This garlic butter cabbage pairs nicely with grilled meats, fish, or as part of a vegetarian meal.
Garlic Butter Cabbage Skillet
Sautéed cabbage infused with rich garlic butter, creating a flavorful and healthy side dish.
Created by: Emily
Recipe Type: Light & Fresh Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Garlic Butter Cabbage Skillet
- 1 medium head of cabbage, chopped
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional)
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped cabbage and sauté for about 5 minutes until it begins to soften.
Reduce the heat to low and add the butter and minced garlic to the skillet. Stir well to combine and cook for an additional 5-7 minutes, until the cabbage is tender and the garlic is fragrant.
Season with salt, pepper, and red pepper flakes if using. Toss everything together and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 8g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 2g