Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water; 2 tablespoons granulated sugar; 2 ¼ teaspoons active dry yeast; 4 cups all-purpose flour; 1 teaspoon salt; ½ cup unsalted butter, melted; ½ cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Easy Baking Recipes

Cinnamon Sugar Pretzel Bites are a delightful treat that combines the soft, chewy texture of pretzels with a sweet, cinnamon-sugar coating. Perfect for snacking or sharing!

Created by

Emily

Last updated on 2026-01-04T01:02:28.712Z

Indulge in a delicious snack with these Cinnamon Sugar Pretzel Bites. They are perfect for parties or a cozy night in!

        Why You'll Love These Pretzel Bites
        Warm, soft pretzel texture with a sweet twist
Perfectly balanced cinnamon-sugar flavor
Fun to make and share with friends and family

      

The Perfect Snack for Any Occasion

Cinnamon Sugar Pretzel Bites are an irresistible treat that can elevate any gathering or casual snack time. Whether you’re hosting a party, having a movie night, or simply craving something sweet, these bites are sure to please. Their delightful combination of warm, soft pretzel texture and sugary cinnamon coating makes them a favorite among both kids and adults alike.

These pretzel bites fit perfectly in lunchboxes or as an after-school snack. They are easy to make in large batches, allowing you to prepare enough for sharing with family and friends. Plus, their fun shape and sweet flavor make them an appealing option for gatherings, playdates, or even just a quiet night in.

Fun Family Activity

Making Cinnamon Sugar Pretzel Bites can be a great way to spend quality time with family. Involving your children in the process of rolling the dough and shaping the bites can create lasting memories. Kids will enjoy getting their hands in the dough and watching the transformation from simple ingredients to delicious snacks.

This recipe also allows for creativity; you can experiment with different toppings or shapes. Encourage your little ones to sprinkle their favorite flavors, or let them shape the dough into fun designs. This interactive cooking session can instill a love for baking and cooking in children, making it both a fun and educational experience.

Storage and Serving Suggestions

Once you’ve made your Cinnamon Sugar Pretzel Bites, storing them properly is essential to maintain their soft texture. Place any leftovers in an airtight container at room temperature. They can be enjoyed for up to two days, although they are best served fresh. If you want to keep them longer, consider freezing the uncooked pretzel bites before boiling and baking, allowing you to enjoy warm pretzels any time.

For serving, you can pair these treats with chocolate sauce, caramel, or a cream cheese dip for an extra layer of flavor. They also make an excellent addition to a dessert platter or as a coffee companion. Your guests will appreciate the sweet surprise of these delightful bites!

Ingredients

Gather all the ingredients before you start making these delicious bites!

Dough Ingredients

1 ½ cups warm water
2 tablespoons granulated sugar
2 ¼ teaspoons active dry yeast
4 cups all-purpose flour
1 teaspoon salt

Topping Ingredients

½ cup unsalted butter, melted
½ cup granulated sugar
1 tablespoon ground cinnamon

Make sure to have everything ready to go!

Instructions

Follow these simple steps to create your pretzel bites!

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Mix in flour and salt until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for 15 minutes.

Shape the Pretzel Bites

Preheat your oven to 425°F (220°C). Roll dough into small ropes and cut into bite-sized pieces. Shape each piece into a pretzel bite.

Boil and Bake

Boil a pot of water and add baking soda. Drop pretzel bites in for about 30 seconds, then transfer to a baking sheet. Bake for 10 minutes until golden.

Add Toppings

Brush with melted butter, then mix sugar and cinnamon and sprinkle over the pretzel bites. Enjoy!

Now that you’ve made your pretzel bites, it’s time to enjoy them fresh out of the oven!

Tips for Success

To achieve the perfect texture for your pretzel bites, make sure your water is warm but not hot when activating the yeast. If the water is too hot, it can kill the yeast, preventing the dough from rising properly. The ideal temperature is around 110°F (43°C).

Kneading the dough thoroughly is crucial for developing gluten, which gives pretzels their chewy texture. Don’t rush this step; knead until the dough is smooth and elastic. A well-kneaded dough will yield a better rise and a more satisfying bite.

Variations to Try

While the classic cinnamon sugar topping is delicious, feel free to experiment with different flavors! Consider adding a sprinkle of sea salt after boiling for a sweet-and-salty twist. You could also try a chocolate drizzle or a dusting of powdered sugar for a festive presentation.

If you’re looking for a healthier option, try incorporating whole wheat flour into the dough. You can also reduce the sugar in the topping or substitute it with coconut sugar for a lower glycemic index alternative. Adjusting the recipe can make it more suitable for your dietary preferences while still keeping the essence of the treat.

Serving Size and Nutrition

This recipe yields approximately 24 pretzel bites, making it a perfect amount for sharing. Each bite is a delightful combination of flavors, but it's always smart to be mindful of portion sizes, especially if you're indulging in the sweet topping.

For nutrition-conscious bakers, consider that these pretzel bites are best enjoyed as an occasional treat. They are higher in carbohydrates and sugars due to the dough and cinnamon sugar. Balance them with healthier snacks throughout the day to maintain a well-rounded diet.

Questions About Recipes

→ Can I use a different type of sugar?

Yes, you can use brown sugar for a richer flavor.

→ How do I store leftover pretzel bites?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze pretzel bites?

Yes, freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven before serving.

→ What can I serve with these pretzel bites?

They pair well with cream cheese, chocolate sauce, or a sweet dipping sauce.