Chocolate Mint Banana Pudding

Highlighted under: Easy Baking Recipes

Indulge in a delightful mix of chocolate and mint flavors with this creamy banana pudding, perfect for dessert lovers.

Emily

Created by

Emily

Last updated on 2026-01-03T14:50:30.456Z

This Chocolate Mint Banana Pudding combines the rich flavors of chocolate and fresh mint with the creaminess of ripe bananas, creating a dessert that's both refreshing and indulgent. Perfect for gatherings or a cozy night in.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh mint
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

Chocolate Mint Banana Pudding is not just a dessert; it's a celebration of flavors that can elevate any gathering. Whether you're hosting a birthday party, a holiday feast, or a simple family dinner, this pudding will impress your guests with its rich chocolate notes and refreshing mint undertones. The combination of textures, from the creamy pudding to the soft bananas and crunchy cookie topping, makes every bite a delightful experience.

This dessert is particularly popular in the warmer months when fresh mint is abundant, but its comforting chocolate base makes it a year-round favorite. It's versatile enough to serve at casual get-togethers or upscale events, ensuring that it fits perfectly into any menu. Plus, it's easy to prepare ahead of time, allowing you more time to enjoy your company.

Tips for the Best Banana Pudding

To achieve the perfect consistency for your chocolate mint banana pudding, be sure to whisk the ingredients thoroughly when combining them in the saucepan. This prevents lumps and ensures a silky-smooth texture. Cooking the mixture over medium heat while stirring constantly is crucial; it helps achieve that thick, pudding-like consistency without burning the bottom.

Using ripe bananas is essential for the best flavor. Look for bananas that are speckled with brown spots, as they are sweeter and provide a more intense banana flavor. If you prefer, you can also experiment with different types of cookies for the topping, such as chocolate wafer cookies or even homemade brownies, to add a personal touch to your dessert.

Storing and Serving Suggestions

This chocolate mint banana pudding can be made a day in advance and stored in the refrigerator, making it an ideal dessert for busy days. Just remember to cover it tightly with plastic wrap to prevent it from absorbing any odors from the fridge. When you're ready to serve, simply add the crushed cookies and mint leaves to maintain their freshness and crunch.

For an elegant presentation, consider serving the pudding in individual cups or dessert glasses. Layering the ingredients attractively will not only enhance the visual appeal but also provide each guest with their own personal serving. You can even drizzle some chocolate syrup on top for an extra touch of decadence.

Ingredients

Gather all the ingredients before you start for a smooth preparation.

Ingredients

  • 2 ripe bananas, sliced
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon peppermint extract
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Chocolate mint cookies, crushed (for topping)
  • Fresh mint leaves (for garnish)

Once you have all your ingredients ready, you can move on to the preparation steps.

Instructions

Follow these simple steps to create your delicious Chocolate Mint Banana Pudding.

Prepare the Pudding Base

In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk and cream. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.

Remove from heat and stir in the peppermint extract.

Layer the Ingredients

In a serving dish or individual cups, layer the sliced bananas, followed by the chocolate mint pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.

Chill and Serve

Cover the pudding with plastic wrap and chill in the refrigerator for at least 2 hours. Before serving, top with crushed chocolate mint cookies and garnish with fresh mint leaves.

Enjoy your delicious Chocolate Mint Banana Pudding as a refreshing dessert!

Nutritional Benefits of Ingredients

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, which is essential for heart health and muscle function. Additionally, bananas provide dietary fiber that aids in digestion, making this pudding not only a treat but also a nutritious option.

Cocoa powder, another star ingredient in this recipe, is rich in antioxidants. It contains flavonoids that can help reduce inflammation and improve heart health. The combination of cocoa and mint not only tantalizes your taste buds but also offers potential health benefits that make indulging in this dessert a little less guilty.

Variations to Try

For a fun twist on the classic recipe, consider adding a layer of crushed peppermint candies for an extra minty crunch. You could also swap out the peppermint extract for other flavors like vanilla or almond, which would create a unique flavor profile that complements the chocolate beautifully.

If you want to make this dessert a bit more indulgent, try incorporating chocolate chips or chunks into the pudding layer. This will add an extra layer of chocolatey goodness and a delightful surprise in every bite. You can also experiment with different types of milk, such as almond or oat milk, for a dairy-free version.

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Questions About Recipes

→ Can I use low-fat milk instead of whole milk?

Yes, you can substitute low-fat milk, but it may slightly alter the creaminess of the pudding.

→ How long can I store the pudding?

The pudding can be stored in the refrigerator for up to 3 days.

→ Can I make this pudding vegan?

Yes, you can use almond milk and coconut cream instead of dairy products, and adjust the sugar accordingly.

→ What can I use instead of peppermint extract?

You can use vanilla extract for a different flavor, but it will not have the minty taste.

Chocolate Mint Banana Pudding

Indulge in a delightful mix of chocolate and mint flavors with this creamy banana pudding, perfect for dessert lovers.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Easy Baking Recipes

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 2 ripe bananas, sliced
  2. 2 cups whole milk
  3. 1 cup heavy cream
  4. 1/2 cup granulated sugar
  5. 1/4 cup unsweetened cocoa powder
  6. 1 teaspoon peppermint extract
  7. 3 tablespoons cornstarch
  8. 1/4 teaspoon salt
  9. Chocolate mint cookies, crushed (for topping)
  10. Fresh mint leaves (for garnish)

How-To Steps

Step 01

In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk and cream. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in the peppermint extract.

Step 02

In a serving dish or individual cups, layer the sliced bananas, followed by the chocolate mint pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.

Step 03

Cover the pudding with plastic wrap and chill in the refrigerator for at least 2 hours. Before serving, top with crushed chocolate mint cookies and garnish with fresh mint leaves.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g