Chocolate Hazelnut Banana Bread

Name: Chocolate Hazelnut Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup melted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped hazelnuts

Highlighted under: Easy Baking Recipes

Indulge in the delightful combination of rich chocolate, crunchy hazelnuts, and ripe bananas with this Chocolate Hazelnut Banana Bread.

Created by

Emily

Last updated on 2026-01-03T10:14:29.248Z

This Chocolate Hazelnut Banana Bread is a perfect blend of flavors that will leave you wanting more. The moist texture combined with the rich chocolate and crunchy hazelnuts makes it an irresistible treat.

        Reasons to Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Moist texture that melts in your mouth
Perfect for breakfast or as a sweet snack

      

The Perfect Blend of Flavors

Chocolate Hazelnut Banana Bread is not just another quick bread; it’s a delightful fusion of flavors that tantalizes your taste buds. The rich, velvety chocolate pairs perfectly with the nutty crunch of hazelnuts, creating a symphony of textures and tastes. Each bite is a harmonious blend that elevates the humble banana bread to a gourmet treat that you can indulge in any time of the day.

Ripe bananas add natural sweetness and moisture to the bread, ensuring a soft and tender crumb. This recipe celebrates the beauty of using overripe bananas, which not only enhances the flavor but also minimizes food waste. By utilizing these ingredients, you transform simple pantry staples into a decadent dessert that’s perfect for sharing with family and friends.

Versatile for Every Occasion

One of the best things about Chocolate Hazelnut Banana Bread is its versatility. Whether you’re looking for a quick breakfast option, a mid-afternoon snack, or a dessert to impress your guests, this recipe fits the bill. Serve it warm with a pat of butter, or enjoy it plain as a delightful treat with your morning coffee. The possibilities are endless!

This bread is also a fantastic way to use up those overripe bananas sitting on your counter. Instead of letting them go to waste, simply mash them up and transform them into a delicious loaf that everyone will love. It’s a simple, effective recipe that encourages creativity in the kitchen and can easily be customized with your favorite add-ins.

Storage and Serving Suggestions

Once you've baked your Chocolate Hazelnut Banana Bread, it’s essential to store it properly to maintain its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider slicing the bread and freezing individual pieces, making it easy to enjoy a slice whenever the craving strikes.

When it comes to serving, consider pairing your banana bread with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. You can also drizzle some chocolate sauce on top for an extra touch of sweetness. For breakfast, serve it alongside fresh fruit or yogurt for a balanced meal that’s both satisfying and delicious.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/2 cup melted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped hazelnuts

Make sure to use ripe bananas for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well. Then, add the eggs and vanilla extract, blending until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped hazelnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Enjoy your delicious Chocolate Hazelnut Banana Bread!

Baking Tips for Success

To ensure your Chocolate Hazelnut Banana Bread turns out perfectly every time, here are some baking tips to keep in mind. First, make sure to use very ripe bananas; the more speckled and brown they are, the sweeter and more flavorful your bread will be. Additionally, don’t overmix your batter when combining the wet and dry ingredients, as this can result in a dense loaf. Stir until just combined for a light and airy texture.

Another tip is to toast your hazelnuts before adding them to the batter. Toasting enhances their natural flavor and adds a delightful crunch to the bread. Simply place the hazelnuts on a baking sheet and toast them in the oven for about 10 minutes, or until fragrant. Allow them to cool before chopping and folding them into the batter.

Healthier Alternatives

If you're looking to make a healthier version of this Chocolate Hazelnut Banana Bread, there are several substitutions you can make without sacrificing flavor. Consider using whole wheat flour instead of all-purpose flour for added fiber and nutrients. You can also reduce the sugar amount by using honey or maple syrup, which adds sweetness while keeping the moisture intact.

For a dairy-free option, replace the butter with coconut oil or a plant-based butter substitute. This not only makes the recipe suitable for those with dietary restrictions but also adds a unique flavor profile. Additionally, feel free to experiment with different nuts or even chocolate chips for varied textures and tastes.

Pairing Beverages

When it comes to enjoying your Chocolate Hazelnut Banana Bread, selecting the right beverage can elevate the experience. A warm cup of coffee or espresso pairs beautifully with the rich flavors of chocolate and hazelnuts. The bitterness of coffee complements the sweetness of the bread, creating a balanced and delightful treat during your morning routine or afternoon break.

For a lighter option, consider serving your banana bread with herbal tea, such as chamomile or peppermint. The subtle flavors of the tea contrast nicely with the richness of the bread, making for a refreshing pairing. If you prefer something colder, a glass of cold milk or a creamy almond milkshake can also be a wonderful match, especially for kids and those with a sweet tooth.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Yes, but the texture may vary. You might need to adjust the liquid ingredients.

→ Can I make this recipe vegan?

You can substitute the eggs with flax eggs and use a plant-based butter.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze the banana bread?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.