Banana Berry Crumble Bars

Name: Banana Berry Crumble Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 ripe bananas, mashed; 1 cup mixed berries (blueberries, raspberries, strawberries); 1 tablespoon lemon juice; 1 tablespoon honey or maple syrup; 1 tablespoon cornstarch

Highlighted under: Easy Baking Recipes

Deliciously sweet and tart, these Banana Berry Crumble Bars are a delightful treat perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T14:26:31.199Z

These Banana Berry Crumble Bars are the perfect way to enjoy the delicious combination of ripe bananas and fresh berries. They make for a great snack or dessert, and are easy to prepare!

        Why You'll Love These Bars
        A delightful mix of sweet bananas and tart berries
Crispy, buttery crumble topping adds the perfect texture
Easy to make and perfect for sharing with friends

      

Perfect for Any Gathering

Banana Berry Crumble Bars are an excellent choice for any type of gathering. Whether you’re hosting a casual get-together, a picnic, or a birthday party, these bars are sure to impress your guests. Their vibrant colors and mouth-watering flavors create an inviting presentation that will have everyone reaching for seconds.

These bars are not just visually appealing; they are also incredibly versatile. You can serve them as a sweet breakfast treat, a mid-afternoon snack, or a delightful dessert after dinner. The combination of sweet bananas and tart berries makes them a crowd-pleaser for both kids and adults alike.

Healthier Indulgence

While these Banana Berry Crumble Bars are undeniably delicious, they also offer some health benefits. Bananas are rich in potassium and provide a natural sweetness, while the mixed berries are packed with antioxidants and vitamins. This means you can enjoy a sweet treat without the guilt!

You have the option to make these bars even healthier by using alternatives like whole grain flour or reducing the amount of sugar. The natural sweetness from the bananas and berries can often allow you to cut down on added sweeteners, making these bars a wholesome indulgence.

Customization Options

One of the best aspects of Banana Berry Crumble Bars is their adaptability. Feel free to experiment with the types of berries you use; blackberries, cranberries, or even chopped peaches can make delightful substitutions. You can also add nuts or seeds for an extra crunch and nutritional boost.

If you're looking for a vegan option, simply replace the butter with coconut oil or a plant-based alternative. You can also use maple syrup instead of honey, making the bars suitable for various dietary preferences. Customizing the recipe allows you to make it uniquely yours while still enjoying the delicious flavors.

Ingredients

For the Crust and Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon

For the Filling

2 ripe bananas, mashed
1 cup mixed berries (blueberries, raspberries, strawberries)
1 tablespoon lemon juice
1 tablespoon honey or maple syrup
1 tablespoon cornstarch

Mix the filling ingredients separately before assembling your bars.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, oats, brown sugar, melted butter, salt, and cinnamon until crumbly. Reserve half for the topping.

Make the Filling

In another bowl, mix the mashed bananas, mixed berries, lemon juice, honey, and cornstarch until well combined.

Assemble the Bars

Press the crust mixture into the bottom of a greased 9x9 inch baking pan. Spread the filling evenly over the crust, then sprinkle the reserved crumble topping on top.

Bake

Bake in the preheated oven for 25 minutes or until the topping is golden brown. Allow to cool before cutting into bars.

Enjoy these delicious bars as a snack or dessert!

Storage Tips

To keep your Banana Berry Crumble Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to separate the layers with parchment paper to prevent sticking.

For longer storage, consider freezing the bars. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the oven for a few minutes.

Serving Suggestions

These Banana Berry Crumble Bars can be served plain, or you can elevate them by drizzling a little honey or maple syrup on top before serving. A dollop of whipped cream or a scoop of vanilla ice cream can also take these bars to the next level, making them a delightful dessert option.

For a breakfast twist, serve the bars with a side of yogurt and a sprinkle of granola. This combination not only enhances the flavors but also adds an extra layer of texture, making it a satisfying start to your day.

Questions About Recipes

→ Can I use frozen berries?

Yes, frozen berries work well; just make sure to thaw and drain them before using.

→ How should I store leftover bars?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the butter?

You can use coconut oil or a dairy-free butter substitute in this recipe.

→ Is it possible to make these bars gluten-free?

Yes, simply use gluten-free flour and oats to make them gluten-free.