Chocolate-Covered Cherry Cupcake

Name: Chocolate-Covered Cherry Cupcake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 cup milk; 1 cup cherry preserves; 1 tsp almond extract; 1/2 cup butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup milk; 1 tsp vanilla extract

Highlighted under: Easy Baking Recipes

I love making Chocolate-Covered Cherry Cupcakes because they combine rich chocolatey goodness with a delicious cherry surprise inside. These cupcakes are a perfect treat for any occasion! The cherry filling adds a burst of flavor, and the chocolate frosting makes them feel indulgent. Pairing a moist cupcake with cherry preserves is a winning combination that never fails to impress my friends and family. Every bite is a delightful experience that brings a smile to everyone’s face and is sure to become a favorite in your dessert rotation.

Created by

Emily

Last updated on 2026-02-07T21:50:27.940Z

When I first set out to create these Chocolate-Covered Cherry Cupcakes, I knew I wanted something special. After experimenting with various fillings, I found that cherry preserves paired beautifully with chocolate, creating a harmony of flavors that was irresistible. I also realized that letting the cupcakes cool completely before frosting them ensures that the chocolate icing won't melt and spoil the design.

Another tip I learned is to use high-quality cocoa powder for the cupcake batter; it elevates the chocolate flavor significantly. Adding a touch of almond extract to the cherry filling adds a subtle depth that truly takes these cupcakes to the next level. I can’t wait for you to try them!

Why You'll Love This Recipe
Rich chocolate flavor paired with tart cherry filling
Moist and fluffy cupcake texture
Eye-catching presentation with chocolate frosting
Perfect for celebrations or as a sweet indulgence

Understanding the Ingredients

The combination of all-purpose flour, cocoa powder, and baking powder in this recipe creates a rich chocolate base that is both fluffy and moist. Cocoa powder adds not only flavor but also a deep color to the cupcakes. Make sure to sift the cocoa powder with the other dry ingredients to avoid lumps that could affect the texture. If you prefer a deeper chocolate flavor, consider using Dutch-processed cocoa, which has a smoother, less bitter taste compared to natural cocoa powder.

Butter plays a crucial role in keeping the cupcakes tender and rich. Ensure your butter is at room temperature, so it can cream perfectly with sugar, incorporating air and ensuring a light texture. If you're looking for a healthier option, you can substitute half of the butter with unsweetened applesauce, but be prepared for slight changes in taste and texture—it will be more delicate.

Making the Perfect Cherry Filling

When creating the cherry filling, using good-quality cherry preserves is key to achieving a vibrant flavor. The almond extract provides a delightful touch that marries well with the cherries, enhancing their natural sweetness. If you're feeling adventurous, try homemade cherry filling by simmering fresh or frozen cherries with sugar and a splash of lemon juice until thickened; this method can elevate your cupcakes to gourmet status.

To ensure that the filling doesn't leak out during baking, once you've cut the holes, gently pack the cherry preserves into the cupcakes, allowing it to sit slightly below the surface. This will help maintain a clean frosting area while still providing that delicious burst of flavor when bitten into.

Tips for Frosting Like a Pro

For the chocolate frosting, using a stand mixer or hand mixer can make achieving the desired creamy consistency much easier. When beating the butter, ensure it becomes light and fluffy before adding any dry ingredients; this step is essential for a smooth and airy frosting. If the frosting is too thick, add more milk, one tablespoon at a time, until you achieve the perfect spreadable texture without it becoming too runny.

For a decorative touch, consider using different piping tips to frost the cupcakes. A star tip can create beautiful swirls while a flat tip can give a sleek finish. If time permits, chill the frosted cupcakes for about 10-15 minutes to set the frosting slightly before serving; this will help the frosting hold its shape when serving.

Ingredients

Gather all your ingredients before starting the recipe for a smoother baking process.

Cupcake Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1 cup milk

Cherry Filling

1 cup cherry preserves
1 tsp almond extract

Chocolate Frosting

1/2 cup butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract

Make sure to mix and prepare all the ingredients accurately for the best results.

Instructions

Read through all steps before beginning to ensure optimal preparation.

Prepare the Cupcake Batter

Preheat the oven to 350°F (175°C). In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the softened butter and mix until crumbly. In another bowl, combine the eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined.

Bake the Cupcakes

Line a muffin tin with cupcake liners. Pour the batter into the liners, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Add the Cherry Filling

Once cooled, using a cupcake corer or a small knife, cut out a small circle from the top of each cupcake. Fill each hole with 1 teaspoon of cherry preserves mixed with almond extract.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until combined. Stir in the vanilla extract. Beat until smooth and fluffy.

Frost the Cupcakes

Using a piping bag or a knife, frost each cupcake generously with the chocolate frosting. Optionally, top with a cherry for garnish.

Let the cupcakes sit for a few minutes to set the frosting before serving.

Pro Tips

For an extra touch, try drizzling melted chocolate over the frosted cupcakes or adding chocolate shavings on top before serving.

Storage and Freshness Tips

To keep your chocolate-covered cherry cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them, where they can last for about a week. Be mindful that refrigeration can change the texture slightly, making the cupcakes denser. Bring them back to room temperature before serving for the best experience.

For longer preservation, these cupcakes can also be frozen. Wrap each cupcake individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature, and frosted cupcakes will retain their moisture if you frost them after thawing.

Variations to Try

Feel free to experiment with different fillings beyond cherry! Raspberry or strawberry preserves work wonderfully and complement the chocolate flavor nicely. For a peanut butter twist, add a layer of peanut butter frosting underneath the chocolate. These variations keep the cupcake experience exciting and cater to different taste preferences in your circle.

If you're looking to make them gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Just ensure that it's a mix with xanthan gum to maintain the right structure. You can also use dairy-free alternatives for butter and milk to make these cupcakes suitable for those with lactose intolerance or a vegan lifestyle.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Just make sure to store them in an airtight container until you're ready to frost them.

→ How should I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I use fresh cherries instead of preserves?

While you can use fresh cherries, they may not provide the same sweetness and moisture as cherry preserves. If using fresh, consider macerating them with sugar first.

→ What can I substitute for almond extract?

If you don't have almond extract, you can substitute it with vanilla extract or simply omit it for a simpler flavor.