Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Highlighted under: Easy Baking Recipes

Delight in the warm, gooey goodness of homemade chocolate chip walnut cookies. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-10T15:14:20.131Z

These chocolate chip walnut cookies are a family favorite that brings back memories of baking with my grandmother. The combination of rich chocolate and crunchy walnuts creates a perfect balance that makes these cookies irresistible.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy walnuts
Chewy texture with a perfect golden edge
Quick and easy to make, perfect for any day

      

The Perfect Snack for Any Occasion

Chocolate chip walnut cookies are a timeless classic that never fail to bring joy. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat after a long day, these cookies are the perfect choice. Their delightful combination of rich chocolate and crunchy walnuts creates a satisfying bite that appeals to both kids and adults alike.

Moreover, these cookies are incredibly versatile. You can enjoy them warm right out of the oven or store them for later, making them an ideal snack to have on hand. They also make wonderful gifts—just package them in a decorative box or jar, and you have a thoughtful present for friends and family.

Baking Tips for Success

To achieve the best results with your chocolate chip walnut cookies, make sure to measure your ingredients accurately. Using the right proportions ensures that your cookies come out with the perfect texture and flavor. For instance, room temperature butter is key to creating a smooth batter, while properly scooping and leveling your flour will prevent dry cookies.

Another important tip is to keep an eye on the baking time. Every oven is different, so start checking your cookies a minute or two before the suggested baking time. You want them to be golden brown around the edges but still soft in the center for that perfect chewy texture.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Mix all the ingredients thoroughly for best results.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the butter and sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add eggs and vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix dry and wet ingredients

Gradually blend the dry ingredients into the wet mixture until just combined.

Fold in chocolate chips and walnuts

Gently fold in the chocolate chips and chopped walnuts.

Scoop and bake

Drop rounded tablespoons of dough onto the prepared baking sheet and bake for 9-11 minutes, or until golden brown.

Cool and enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

Once your chocolate chip walnut cookies have cooled completely, store them in an airtight container to maintain their freshness. They can last for up to a week at room temperature. If you want to keep them for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag, and they can be enjoyed for up to three months.

To enjoy frozen cookies, just take them out and let them thaw at room temperature. For an extra special treat, pop them in the microwave for a few seconds to warm them up, restoring their gooey goodness.

Customization Ideas

Feel free to customize your chocolate chip walnut cookies to match your taste preferences! You can add a pinch of cinnamon for a warm, spiced flavor or swap out the walnuts for pecans or almonds. For those who want to experiment further, consider adding dried fruits like cranberries or cherries for a tart contrast to the sweet chocolate.

If you're a fan of different types of chocolate, try mixing dark, milk, and white chocolate chips for a more complex flavor profile. The beauty of baking is that you can make it your own—so don’t hesitate to get creative!

Questions About Recipes

→ Can I use other types of nuts?

Yes, you can substitute walnuts with pecans or almonds if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just scoop and freeze, then bake from frozen, adding a couple of extra minutes to the baking time.

→ What can I do if my cookies are too flat?

Make sure your butter is not too soft and that you measure your flour accurately. Chilling the dough for 30 minutes before baking can help too.