Capricorn Blood Orange Olive Oil Cake

Name: Capricorn Blood Orange Olive Oil Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup extra virgin olive oil; 3 large eggs; 1/2 cup fresh blood orange juice; Zest of 2 blood oranges; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Powdered sugar for dusting

Highlighted under: Easy Baking Recipes

Experience the vibrant flavors of blood oranges in this moist and delicious olive oil cake. Perfectly balanced, it's a delightful treat for any occasion.

Created by

Emily

Last updated on 2025-12-20T10:45:49.826Z

The Capricorn Blood Orange Olive Oil Cake is not just a dessert; it's a celebration of flavors. The unique combination of blood orange zest and high-quality olive oil creates a moist, flavorful cake that will impress your guests. Perfect for birthdays, holidays, or a cozy afternoon treat.

        Why You'll Love This Recipe
        Rich blood orange flavor with a hint of olive oil
Moist texture that stays fresh for days
A unique cake that stands out at any gathering

      

A Flavorful Twist on Traditional Cake

This Capricorn Blood Orange Olive Oil Cake is not just another dessert; it's a celebration of flavor and texture. The rich, citrusy essence of blood oranges infuses the cake, creating a unique taste that tantalizes the palate. Olive oil adds a depth of flavor while keeping the cake incredibly moist. This delightful combination makes it perfect for any occasion, whether it's a casual gathering or a festive celebration.

Unlike traditional butter-based cakes, this olive oil cake boasts a lighter texture that remains tender and fresh for days. The use of blood orange juice and zest not only enhances the flavor but also gives the cake a beautiful, vibrant hue. This eye-catching dessert will be the star of your dessert table, impressing your guests with its originality and taste.

Perfect Pairings

This blood orange olive oil cake pairs beautifully with various accompaniments. A dollop of freshly whipped cream adds a light, airy contrast to the dense cake, while a scoop of vanilla ice cream introduces a creamy element that enhances the citrus notes. For a more sophisticated touch, consider serving it with a citrus salad or a drizzle of blood orange glaze to amplify the flavors.

For beverages, a cup of herbal tea or a glass of sparkling wine can elevate your dessert experience. The refreshing notes of tea complement the cake's citrusy profile, while sparkling wine provides a celebratory touch, making it ideal for special occasions. Whether enjoyed alone or with companions, this cake promises to become a beloved favorite.

Ingredients

Gather the following ingredients to make this delightful cake:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup extra virgin olive oil
3 large eggs
1/2 cup fresh blood orange juice
Zest of 2 blood oranges
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for dusting

Make sure to have everything measured and ready before you start mixing!

Instructions

Follow these steps to create your delicious cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients

In a separate bowl, beat the eggs and sugar together until light and fluffy. Slowly add in the olive oil, blood orange juice, and zest, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving.

Enjoy your delicious Capricorn Blood Orange Olive Oil Cake!

Storage Tips

To maintain the moist texture and fresh flavor of your Capricorn Blood Orange Olive Oil Cake, proper storage is key. Once the cake has cooled completely, store it in an airtight container at room temperature. This will keep it fresh for up to three days. If you need to store it for longer, consider refrigerating it, where it can last up to a week.

For those who want to enjoy this cake at a later time, freezing is an excellent option. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. When you're ready to indulge, simply thaw at room temperature or pop a slice in the microwave for a few seconds to enjoy a warm treat.

Variations to Try

Feel free to experiment with different citrus fruits to customize your cake. While blood oranges provide a distinct flavor, you can substitute them with navel oranges, lemons, or even grapefruits for a fun twist. Each variation will offer unique notes and aromas, allowing you to enjoy this cake in diverse ways.

For those looking to add a touch of texture, consider incorporating chopped nuts, such as almonds or pistachios, into the batter. This will provide a delightful crunch that contrasts beautifully with the cake's moistness. Additionally, a sprinkle of poppy seeds can add visual appeal and a subtle flavor that complements the citrus.

Questions About Recipes

→ Can I use regular oranges instead of blood oranges?

Yes, you can substitute regular oranges, but the flavor will be slightly different.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months.

→ Is olive oil necessary for this recipe?

Olive oil gives the cake its unique flavor and moist texture, but you can use another oil if desired.