Broccoli Cheddar Lightened Soup

Highlighted under: Light & Fresh Recipes

Enjoy a lighter take on the classic broccoli cheddar soup, packed with flavor and nutrition.

Emily

Created by

Emily

Last updated on 2026-01-01T20:02:27.949Z

This broccoli cheddar lightened soup is a delicious way to enjoy your veggies without the guilt. Perfect for a cozy night in or as a nutritious lunch option!

Why You Will Love This Recipe

  • Creamy texture without the heaviness of traditional recipes
  • Packed with nutritious broccoli and a hint of sharp cheddar
  • Quick and easy to make, perfect for busy weeknights

Health Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. This vibrant green vegetable is rich in vitamins C and K, as well as fiber and antioxidants. These nutrients play a crucial role in supporting your immune system, promoting healthy digestion, and reducing inflammation. By including broccoli in your diet, you're not just enjoying a delicious flavor, but also giving your body a nutritional boost.

In addition to its vitamin content, broccoli contains compounds known as glucosinolates, which have been shown to have cancer-fighting properties. Regular consumption of broccoli may help reduce the risk of various cancers, making it an essential part of a balanced diet. This lightened soup is a wonderful way to incorporate this powerhouse vegetable into your meals while keeping your calorie intake in check.

Cheddar Cheese: A Flavorful Addition

Sharp cheddar cheese is a classic ingredient in broccoli cheddar soup, adding a rich, tangy flavor that complements the broccoli beautifully. While cheese is often seen as a source of unhealthy fats, it can actually be a part of a balanced diet when consumed in moderation. Cheddar cheese is a good source of calcium and protein, helping to support bone health and muscle function.

In this recipe, using shredded sharp cheddar allows for easy melting and incorporation into the soup, enhancing its creamy texture without overwhelming your palate. By balancing the amount of cheese with nutritious ingredients, you can enjoy the delightful taste of cheddar without the guilt, making this soup a guilt-free comfort food option.

Tips for Customization

One of the best things about this broccoli cheddar soup is its versatility. Feel free to customize it according to your taste preferences or dietary needs. For added nutrition and flavor, consider incorporating other vegetables such as carrots, spinach, or even cauliflower. You can also swap out the milk for a dairy-free alternative like almond milk or oat milk to suit your dietary restrictions.

If you're looking to add some protein to the soup, shredded rotisserie chicken or cooked beans can be excellent additions. Just be sure to adjust the seasoning as needed to complement the extra ingredients. This soup can easily be transformed into a heartier meal while still maintaining its lightened profile.

Ingredients

Main Ingredients

  • 4 cups broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 1 cup milk (or almond milk for a lighter option)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Make sure to have all ingredients prepped before you start cooking!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Add Broccoli and Broth

Stir in the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Milk and Cheese

Stir in the milk and shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.

Serve

Serve hot and enjoy your delicious, lightened broccoli cheddar soup!

Garnish with extra cheese or a sprinkle of pepper if desired!

Storing Leftovers

If you find yourself with leftovers after enjoying this delightful soup, storing them is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a perfect option for meal prep or quick lunches throughout the week.

For longer storage, consider freezing the soup. Simply portion it into freezer-safe containers and label them with the date. The soup can be frozen for up to three months. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.

Pairing Suggestions

This lightened broccoli cheddar soup pairs wonderfully with a variety of side dishes. For a complete meal, consider serving it alongside a fresh mixed green salad topped with a light vinaigrette. The crispness of the salad complements the creamy soup perfectly and adds an extra layer of freshness to the meal.

Additionally, crusty whole-grain bread or a hearty baguette makes for a satisfying accompaniment. You can also toast the bread and serve it with a garlic herb butter for an extra flavor boost. These pairings not only enhance the meal but also make it feel more indulgent while still being nutritious.

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Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well! Just ensure it is thawed before cooking.

→ Can I make this soup dairy-free?

Absolutely! Use almond milk and skip the cheese, or use a dairy-free cheese alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

→ Can I add other vegetables?

Certainly! Carrots, celery, or even spinach can be great additions to this soup.

Broccoli Cheddar Lightened Soup

Enjoy a lighter take on the classic broccoli cheddar soup, packed with flavor and nutrition.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Light & Fresh Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 cups broccoli florets
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups low-sodium vegetable broth
  5. 1 cup shredded sharp cheddar cheese
  6. 1 cup milk (or almond milk for a lighter option)
  7. 2 tablespoons olive oil
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

Step 02

Stir in the broccoli florets and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until broccoli is tender.

Step 03

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Step 04

Stir in the milk and shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.

Step 05

Serve hot and enjoy your delicious, lightened broccoli cheddar soup!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 10g