Simple Cucumber Salad with Dill

Name: Simple Cucumber Salad with Dill
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 1/4 cup red onion, thinly sliced; 2 tablespoons fresh dill, chopped; 1/4 cup rice vinegar; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Light & Fresh Recipes

I love making this Simple Cucumber Salad with Dill during the summer months when cucumbers are plentiful. It’s incredibly refreshing and the dill adds a unique flavor that elevates the dish. In just a few minutes, I can whip this up as a side for grilled meats or as a light lunch on its own. The crunch of the cucumbers paired with the light dressing is a delightful combination that brightens any meal, and I’m sure you’ll enjoy it as much as I do!

Created by

Emily

Last updated on 2026-02-05T15:41:28.750Z

When I first made this cucumber salad, I was surprised by how quickly it came together and how refreshing it tasted. I used fresh dill from my garden, which made a noticeable difference in flavor. The bright green color of the cucumbers and the flecks of dill make it visually appealing, too!

This salad is not just a side dish; it's versatile enough for picnics or potlucks. I often serve it with grilled chicken or fish, and it pairs well with almost anything. A little bit of vinegar adds a zing that rounds out the flavors beautifully.

Why You Will Love This Recipe
Crisp cucumbers provide a refreshing crunch.
Bright dill adds a burst of flavor.
Quick to prepare, making it perfect for busy days.

Why Choose Fresh Ingredients?

Using fresh, high-quality cucumbers is crucial for this salad. The crunchiness and natural sweetness of fresh cucumbers create a satisfying texture. I prefer to choose firm cucumbers that have smooth skin, as they hold up better in the salad and maintain their crispness over time. Additionally, opting for organic cucumbers can enhance the overall flavor, as they are often grown without pesticides that can alter their taste.

Letting your cucumbers rest after slicing can release excess moisture, which helps to prevent the salad from becoming watery. I usually let them sit for about 10-15 minutes on paper towels to absorb any excess liquid. This simple technique enhances the texture and ensures that your salad stays crisp and refreshing.

Dill: A Flavorful Addition

Dill is not just a garnish in this salad; it plays an essential role in building flavor. The aromatic oils in fresh dill impart a unique brightness that complements the coolness of the cucumbers. I always chop the dill just before mixing it in, as this helps release its oils and maximize its impact. If fresh dill isn't available, dried dill can be a suitable substitute; however, use only one-third of the amount to avoid overpowering the dish.

For an extra touch of flavor, consider adding some chopped garlic or a pinch of red pepper flakes into the dressing. This adds depth and a slight kick without overshadowing the key ingredients. Mixing up your herbs, like substituting parsley or basil, can also provide a creative twist to the same foundational recipe.

Ingredients

Gather the following ingredients to make this refreshing salad:

Ingredients

2 large cucumbers, thinly sliced
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped
1/4 cup rice vinegar
1 tablespoon olive oil
Salt and pepper to taste

Mix these ingredients to create a delightful cucumber salad.

Instructions

Follow these steps to make your salad:

Prepare the Vegetables

In a large bowl, combine the sliced cucumbers and red onion. Toss them gently to mix.

Make the Dressing

In a separate bowl, whisk together the rice vinegar, olive oil, salt, and pepper to create a dressing.

Combine and Serve

Pour the dressing over the cucumber mixture and add the chopped dill. Toss everything together and refrigerate for about 10 minutes before serving for the flavors to meld.

Enjoy your salad chilled as a side dish or a light snack!

Pro Tips

For an added crunch, try adding some halved cherry tomatoes or radishes to the salad.

Storage Tips

To keep your Simple Cucumber Salad fresh, store it in an airtight container in the refrigerator. The salad is best consumed within 2-3 days to maintain its crunch and flavor. If you plan to make it ahead of time, it’s wise to leave out the dressing until just before serving. This prevents the cucumbers from releasing too much moisture, ensuring the salad stays crisp.

If you notice the salad becoming watery after a day or two, you can strain it before serving. A fine mesh strainer works well to remove excess liquid while keeping the cucumbers intact, allowing for a fresher taste.

Serving Suggestions

This salad pairs wonderfully with grilled meats, adding a refreshing contrast to the heartiness of the main dish. Try serving it alongside grilled chicken or pork, where the bright flavors of the salad can help balance the richness of the meats. Additionally, it makes a fantastic topping for sandwiches or burgers, providing a fresh crunch in every bite.

For a light and healthy lunch option, serve this salad atop a bed of mixed greens or alongside quinoa for added protein. You might even mix it into a grain bowl featuring roasted vegetables and a lemon-tahini drizzle for an extra layer of flavor and nutrition.

Questions About Recipes

→ Can I use dried dill instead of fresh?

Yes, but use less because dried dill is more concentrated. About 1 tablespoon should suffice.

→ How long will the salad keep in the fridge?

It can be stored in the fridge for up to 2 days, but it's best enjoyed fresh.

→ Is this salad suitable for a vegan diet?

Absolutely! All ingredients are plant-based and vegan-friendly.

→ Can I add other vegetables?

Yes! Feel free to add bell peppers or carrots for additional crunch and color.