Marry Me Shrimp Pasta Sun-Dried

Name: Marry Me Shrimp Pasta Sun-Dried
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 1 cup sun-dried tomatoes, chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp red pepper flakes (optional); Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Light & Fresh Recipes

Indulge in this delightful Marry Me Shrimp Pasta Sun-Dried, a dish that combines succulent shrimp with sun-dried tomatoes for a romantic and flavorful meal.

Created by

Emily

Last updated on 2025-12-24T00:34:27.850Z

This Marry Me Shrimp Pasta is the perfect dish to impress your loved ones. With its rich flavors and elegant presentation, it's sure to win hearts.

        Why You'll Love This Recipe
        Creamy sauce that envelops each bite of pasta and shrimp
Bursting with flavors from sun-dried tomatoes and garlic
Perfect for a romantic dinner or special occasion

      

A Perfect Pairing

Marry Me Shrimp Pasta Sun-Dried is not just a meal; it’s an experience. The creamy sauce beautifully envelops the al dente fettuccine, while the tender shrimp adds a delightful bite. This dish is designed for sharing, making it an ideal choice for a romantic date night or a special celebration. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.

The sun-dried tomatoes bring a burst of flavor that elevates this dish. Their tangy sweetness complements the richness of the cream and the savory notes of garlic. Together, these elements create a symphony of taste that will leave your loved ones wanting more. Pair this dish with a crisp white wine, and you have a meal that’s sure to impress.

Cooking Tips for Success

To ensure your fettuccine is perfectly cooked, always salt your boiling water generously. This step is crucial as it helps to season the pasta from the inside out. Cook the pasta until it’s just al dente, as it will continue to cook slightly when mixed with the sauce later. This technique will yield a delightful texture that holds up well against the creamy sauce.

When sautéing the shrimp, be careful not to overcrowd the skillet. This allows the shrimp to sear properly and develop a beautiful color. If your skillet is too crowded, the shrimp will steam instead of sauté, resulting in a less flavorful dish. Give each shrimp enough space to cook evenly for that perfect pink hue.

Storage and Reheating

Ingredients

Gather your ingredients before you start cooking!

Ingredients for Marry Me Shrimp Pasta

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 cup sun-dried tomatoes, chopped
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you begin cooking!

Instructions

Follow these steps for a perfect dish!

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook until pink, about 2-3 minutes per side.

Remove shrimp and set aside.

Prepare the Sauce

In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.

Stir in Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and shrimp to the skillet. Toss to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.

Serve

Serve immediately, garnished with fresh basil and additional Parmesan if desired.

Enjoy your delicious meal!

Serving Suggestions

For an extra touch of elegance, serve your Marry Me Shrimp Pasta with a side salad topped with a light vinaigrette. This will not only add freshness to your meal but also balance the richness of the pasta. Consider a simple arugula salad with lemon dressing to complement the flavors beautifully.

Don't forget the bread! A warm, crusty baguette or garlic bread is perfect for soaking up the luscious sauce left on your plate. It adds an inviting touch to the meal and enhances the overall dining experience.

Variations to Try

Feel free to customize your Marry Me Shrimp Pasta by adding vegetables such as spinach, asparagus, or even bell peppers. These additions not only enhance the nutritional value but also add a pop of color and texture to the dish. Simply sauté the vegetables along with the garlic and sun-dried tomatoes for an easy integration.

For a lighter version, consider substituting heavy cream with half-and-half or a non-dairy alternative. You can also use whole wheat fettuccine or gluten-free pasta to cater to dietary preferences while still enjoying this scrumptious meal.

Questions About Recipes

→ Can I use another type of pasta?

Yes, you can substitute fettuccine with any pasta of your choice.

→ Is this dish gluten-free?

You can use gluten-free pasta to make this dish gluten-free.

→ How can I make this dish vegetarian?

You can omit the shrimp and add more vegetables like spinach or zucchini.

→ Can I prepare this dish in advance?

It's best enjoyed fresh, but you can prep the ingredients in advance to save time.