Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Easy Baking Recipes

Delight in the soft and chewy goodness of Banana Chocolate Chip Cookies, perfect for any occasion!

Created by

Emily

Last updated on 2026-01-03T01:46:29.002Z

These Banana Chocolate Chip Cookies bring together the delightful sweetness of ripe bananas and the irresistible charm of chocolate chips. They are perfect for an afternoon snack or a sweet treat any time of the day!

        Why You'll Love These Cookies
        Soft and chewy texture that is simply irresistible
Natural sweetness from ripe bananas
Loaded with chocolate chips for an indulgent treat

      

The Perfect Snack for Any Occasion

Banana Chocolate Chip Cookies are not just a delicious treat; they are also an excellent snack option for any time of the day. Whether you're looking for a mid-afternoon pick-me-up or a sweet dessert to end your meal, these cookies fit the bill perfectly. Their soft and chewy texture makes them a comforting choice, and the combination of bananas and chocolate creates a flavor profile that is hard to resist.

These cookies are ideal for sharing with friends and family. They make for a wonderful addition to potlucks, bake sales, or even as a surprise treat for your loved ones. Once you take that first bite, you’ll find it challenging to stop at just one! The delightful aroma that fills your kitchen while they bake is an added bonus.

Health Benefits of Bananas

Using ripe bananas in your cookies not only enhances the flavor but also brings along several health benefits. Bananas are a fantastic source of potassium, which is crucial for maintaining healthy blood pressure levels and overall heart health. They also contain vitamin C and dietary fiber, which aid in digestion and boost your immune system.

Additionally, the natural sweetness of bananas can help reduce the need for excessive sugar, making these cookies a slightly healthier alternative compared to traditional chocolate chip cookies. By incorporating bananas into your baking, you’re not just adding flavor but also nutritional value to your treats.

Tips for Perfect Cookies

To achieve the best results with your Banana Chocolate Chip Cookies, ensure that your bananas are overripe. The riper they are, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots on the peel, as this indicates that they are perfect for baking.

Another tip is to avoid overmixing your dough once you add the dry ingredients. Mixing just until combined will help maintain the cookies' soft and chewy texture. For an extra touch, feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to suit your taste preferences.

Ingredients

Cookies

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the mashed bananas, vanilla extract, and egg, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

Once your Banana Chocolate Chip Cookies have cooled, storing them properly will help maintain their freshness. Place the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

When you're ready to enjoy a frozen cookie, simply remove it from the freezer and let it thaw at room temperature for about 15-20 minutes. You can also warm them in the microwave for a few seconds to bring back their freshly baked taste.

Customization Ideas

Feel free to get creative with your Banana Chocolate Chip Cookies! You can add chopped nuts like walnuts or pecans for an added crunch. If you’re a fan of spices, consider adding a pinch of cinnamon or nutmeg to the dough for a warm, comforting flavor that complements the bananas beautifully.

For a more decadent treat, try swirling in some peanut butter or Nutella into the cookie dough before baking. This will create a delicious marbled effect and elevate the overall taste of your cookies, making them a true indulgence.

Serving Suggestions

These cookies are delightful on their own, but you can also pair them with various accompaniments for an elevated experience. Serve them warm with a scoop of vanilla ice cream for an ultimate dessert that combines warm and cold textures, perfect for impressing your guests.

Alternatively, enjoy your cookies with a glass of cold milk or a hot cup of coffee or tea. The combination of flavors and temperatures will enhance the overall enjoyment, making snack time a cozy and satisfying affair.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to 5 days.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.