Apple Ricotta Pancakes

Name: Apple Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup ricotta cheese; 1 cup milk; 2 large eggs; 1 medium apple, peeled and grated; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch of salt; Butter or oil for cooking

Highlighted under: Easy Baking Recipes

Indulge in these fluffy and delicious Apple Ricotta Pancakes, perfect for a cozy breakfast or brunch.

Created by

Emily

Last updated on 2025-12-08T16:29:28.456Z

These Apple Ricotta Pancakes are not only delicious but also incredibly easy to make. With the sweetness of apples and the creaminess of ricotta, they are sure to become a family favorite!

        Why You'll Love These Pancakes
        Fluffy texture with a hint of sweetness
Nutritious ricotta adds protein and creaminess
Perfectly spiced with cinnamon and nutmeg
Great for any time of the day

      

The Perfect Breakfast Delight

Apple Ricotta Pancakes are not just any ordinary pancakes; they offer a delightful twist that transforms your breakfast experience. The inclusion of ricotta cheese adds a rich creaminess that elevates the traditional pancake recipe. With the subtle sweetness of the grated apple and the warm spices of cinnamon and nutmeg, these pancakes create a harmonious blend of flavors that will leave you craving more.

Whether you're hosting a weekend brunch or looking for a comforting weekday breakfast, these pancakes are versatile enough to suit any occasion. They are simple to prepare yet impressive enough to wow your family and friends. Pair them with fresh fruit or a drizzle of maple syrup for an indulgent treat.

Nutritional Benefits

One of the standout features of these pancakes is the incorporation of ricotta cheese, which is packed with protein and calcium. This makes the pancakes not only delicious but also a nutritious choice for breakfast. The grated apple adds dietary fiber and vitamins, making each bite not only satisfying but good for you, too.

The use of whole ingredients means that you can enjoy these pancakes without the guilt. By opting for homemade pancakes, you can control the amount of sugar and fat, ensuring a healthier meal for you and your loved ones. Enjoying a nourishing breakfast can set a positive tone for your day.

Customizing Your Pancakes

While the base recipe for Apple Ricotta Pancakes is fantastic on its own, feel free to get creative! You can add nuts like walnuts or pecans for a delightful crunch or toss in some chocolate chips if you're in the mood for a sweeter treat. For an extra burst of flavor, consider mixing in a handful of dried cranberries or raisins.

Don't forget about the toppings! Besides the classic maple syrup, you can experiment with honey, yogurt, or even a dollop of mascarpone cheese. Fresh berries or a sprinkle of powdered sugar can also enhance the visual appeal of your dish, making it not only delicious but beautiful as well.

Ingredients

For the Pancakes

1 cup all-purpose flour
1 cup ricotta cheese
1 cup milk
2 large eggs
1 medium apple, peeled and grated
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch of salt
Butter or oil for cooking

Mix all ingredients well to create a smooth batter.

Instructions

Prepare the Batter

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together the ricotta, milk, eggs, and sugar until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the grated apple.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Repeat with remaining batter.

Serve and Enjoy

Serve the pancakes warm, topped with maple syrup, fresh apple slices, or whipped cream as desired.

Enjoy your delicious Apple Ricotta Pancakes!

Storing Leftovers

If you find yourself with leftover pancakes, don't worry! You can easily store them in the refrigerator for up to three days. Simply place them in an airtight container, and they will retain their deliciousness. When you're ready to enjoy them again, just reheat in a toaster or microwave for a quick and easy breakfast.

For longer storage, consider freezing the pancakes. Lay them flat on a baking sheet in a single layer to freeze, then transfer to a freezer bag once solid. They can be stored for up to two months. This is a great way to have a homemade breakfast ready at a moment's notice!

Pairing Suggestions

To truly enhance your breakfast experience, think about what you want to pair with your Apple Ricotta Pancakes. A side of crispy bacon or sausage can provide a savory contrast to the sweet pancakes. Fresh fruit salad or a smoothie can also complement the meal, adding freshness and balance.

For a cozy drink, consider brewing a pot of coffee or tea. A warm cup of chai or a spiced latte can perfectly match the flavors of the pancakes, making your breakfast feel even more indulgent. Don't forget to experiment with different combinations to find your perfect pairing!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in denser pancakes.

→ How can I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pancakes?

Absolutely! Freeze them in a single layer, then transfer to a zip-top bag for up to 2 months.

→ What can I substitute for ricotta cheese?

Mascarpone or cottage cheese can be good substitutes, but they will alter the taste slightly.