Bacon Wrapped Jalapeño Poppers

Name: Bacon Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapeños; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Easy Baking Recipes

Bacon Wrapped Jalapeño Poppers are a spicy, savory appetizer that combines the heat of jalapeños with the smoky flavor of crispy bacon. They're perfect for parties or game day gatherings.

Created by

Emily

Last updated on 2025-12-21T13:21:50.837Z

These Bacon Wrapped Jalapeño Poppers offer the perfect blend of heat and flavor, making them a hit at any gathering. The creamy cheese filling complements the crunch of the bacon, resulting in a delightful bite.

        Why You'll Love This Recipe
        Spicy kick from fresh jalapeños
Creamy cheese filling for a satisfying texture
Crispy bacon adds a savory crunch

      

Perfect for Any Occasion

Bacon Wrapped Jalapeño Poppers are a versatile appetizer that can elevate any gathering. Whether you're hosting a summer barbecue, a cozy family dinner, or a lively game day party, these poppers are sure to impress your guests. Their combination of flavors and textures makes them an irresistible choice that appeals to a wide range of palates.

Not only do these poppers pack a punch with their spicy jalapeños, but they also offer a creamy filling that balances the heat. The crispy bacon adds a satisfying crunch, making each bite a delightful experience. Plus, they’re easy to prepare ahead of time, allowing you to spend more time with your guests and less time in the kitchen.

Tips for the Best Poppers

To achieve the perfect balance of heat and flavor, selecting the right jalapeños is crucial. Look for fresh, firm peppers with a vibrant green color. If you prefer milder poppers, removing all seeds and membranes will significantly reduce the heat. Conversely, if you enjoy a spicier kick, leave some seeds for an extra zing.

When it comes to the cheese filling, feel free to get creative! While the classic cream cheese and cheddar combination is delicious, you can experiment with different cheeses like pepper jack or feta. Adding herbs or spices can also elevate the flavor profile, making your poppers unique and tailored to your taste.

Serving Suggestions

Ingredients

For the Poppers

12 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to wear gloves while handling jalapeños to avoid irritation.

Instructions

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapeños

Fill each jalapeño half with the cheese mixture, packing it in well.

Wrap with Bacon

Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.

Bake the Poppers

Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bacon is crispy and the jalapeños are tender.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your spicy, cheesy, bacon-wrapped goodness!

These poppers can be served with ranch or blue cheese dressing for dipping.

Storing Leftovers

If you happen to have leftovers after your gathering, storing them properly is key to maintaining their flavor and texture. Allow the bacon-wrapped jalapeño poppers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days.

Reheating is simple; just pop them in the oven at 350°F (175°C) for about 10-15 minutes until they are warmed through. This method helps retain the crispy bacon and creamy filling, making them almost as delightful as when they were first made.

Variations to Try

For those looking to switch things up, consider adding different ingredients to your filling. Chopped cooked sausage or crumbled bacon can add even more flavor and heartiness to the cheese mixture. Additionally, incorporating spices like smoked paprika or cayenne pepper can give your poppers a unique twist.

Another fun variation is to drizzle the finished poppers with a sweet and spicy glaze made from honey and sriracha. This sweet heat complements the savory flavors beautifully, creating a gourmet touch that will leave your guests raving about your culinary skills.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare them in advance and refrigerate before baking. Just bake them when ready to serve.

→ What can I use instead of bacon?

You can use turkey bacon or a vegetarian alternative if you prefer.

→ How spicy are these poppers?

The heat level depends on the jalapeños you use. Removing the seeds and membranes will reduce the heat.

→ Can I freeze these poppers?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.