Lemon Blueberry Sourdough with Vanilla Bean

Name: Lemon Blueberry Sourdough with Vanilla Bean
Prep time: 30 min
Cook time: 45 min
Total time: 4 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 cup sourdough starter, active; 1 cup water, lukewarm; 1 teaspoon salt; 1 tablespoon sugar; Zest of 1 lemon; 1 cup fresh blueberries; 1 teaspoon vanilla bean paste

Highlighted under: Easy Baking Recipes

Experience the delightful combination of zesty lemon and sweet blueberries in this unique sourdough bread, enhanced with the warm aroma of vanilla bean.

Created by

Emily

Last updated on 2025-12-27T21:46:28.100Z

This Lemon Blueberry Sourdough with Vanilla Bean is a perfect blend of flavors that will remind you of sunny days. The tangy lemon complements the sweetness of blueberries, while the vanilla bean adds a touch of luxury.

        Why You Will Love This Recipe
        Bright and refreshing flavors that awaken your taste buds
A perfect balance of tartness and sweetness
Ideal for breakfast, brunch, or as a delightful snack

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough is where the refreshing zest of lemon meets the natural sweetness of blueberries, creating a flavor profile that is both uplifting and comforting. The citrus notes invigorate the palate, while the blueberries add a burst of juicy sweetness. This combination makes every bite an experience, perfect for those who enjoy a bread that awakens the senses.

In addition to its delightful flavors, the inclusion of vanilla bean paste enhances the overall aroma of the bread. Vanilla adds a subtle depth that complements the tartness of the lemon and the sweetness of the blueberries. This unique twist elevates the bread beyond a simple baked good, making it a true treat for any occasion.

A Versatile Recipe for Any Time

One of the great things about this Lemon Blueberry Sourdough is its versatility. Whether you're looking for a delightful breakfast option, a special brunch dish, or a snack to enjoy throughout the day, this bread fits the bill perfectly. Toast a slice and spread some butter for a morning delight, or serve it with your favorite jam for an afternoon treat.

This sourdough bread also makes for a fantastic centerpiece at gatherings. Its unique flavors and inviting aroma are sure to impress your guests. Pair it with a light salad or cheese platter for a lovely brunch spread that will have everyone talking.

Baking Tips for Success

To ensure your Lemon Blueberry Sourdough turns out perfectly, make sure your sourdough starter is active and bubbly. This is crucial for the fermentation process, which contributes to the bread's rise and flavor. If your starter is not at its peak, consider feeding it a few hours before you start the recipe to achieve the best results.

When incorporating blueberries into the dough, do so gently. Over-mixing can lead to a mushy texture and can color the dough unevenly. Instead, fold the blueberries into the dough with care to maintain their shape and integrity, allowing for a beautiful presentation when sliced.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter, active
1 cup water, lukewarm
1 teaspoon salt
1 tablespoon sugar
Zest of 1 lemon
1 cup fresh blueberries
1 teaspoon vanilla bean paste

Mix together well for a smooth dough.

Instructions

Mix the Dough

In a large bowl, combine the all-purpose flour, whole wheat flour, salt, sugar, and lemon zest. In a separate bowl, mix the active sourdough starter with lukewarm water and vanilla bean paste. Gradually add the liquid ingredients to the dry ingredients, mixing until a shaggy dough forms.

Knead the Dough

Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Incorporate the blueberries gently to avoid breaking them.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Shape the Loaf

Once risen, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet lined with parchment paper.

Second Rise

Cover the loaf loosely with plastic wrap or a damp cloth and let it rise for another hour.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the loaf for approximately 30-45 minutes, or until golden brown and sounds hollow when tapped on the bottom. Let cool before slicing.

Enjoy your fresh Lemon Blueberry Sourdough with Vanilla Bean!

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container or wrap it tightly in plastic wrap. This will help maintain its moisture and softness. For longer storage, consider freezing the bread. Slice it before freezing for easy access, allowing you to enjoy a piece whenever the craving strikes.

When you're ready to enjoy a slice from the freezer, simply toast it or let it thaw at room temperature. The bread will retain its delicious flavors and textures, making it just as delightful as when it was freshly baked.

Perfect Pairings

This Lemon Blueberry Sourdough pairs wonderfully with a variety of spreads and toppings. Cream cheese or mascarpone can add a rich, creamy element that complements the tartness of the lemon. For a lighter option, a simple smear of butter or a drizzle of honey enhances the sweetness of the blueberries beautifully.

For those who enjoy a more indulgent experience, consider serving the bread with a fresh fruit compote or a dollop of whipped cream. These additions can turn your bread into a decadent dessert, perfect for special occasions or leisurely weekend brunches.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. However, they may release more juice during baking, which can affect the texture.

→ How do I know if my sourdough starter is active?

Your sourdough starter is active if it doubles in size within 4-6 hours after feeding and has a pleasant, slightly tangy smell.

→ Can I substitute the vanilla bean paste?

Yes, you can substitute vanilla extract, using about 1 teaspoon for every tablespoon of vanilla bean paste.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.