Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 cup sour cream; 1 cup cream cheese, softened; 1 teaspoon garlic powder; Salt and pepper to taste; Chopped chives for garnish

Highlighted under: Hearty & Delicious Comfort Food

This Caramelized Onion Dip is a rich and flavorful appetizer that will be a hit at any gathering.

Created by

Emily

Last updated on 2025-12-02T17:06:02.931Z

Caramelized Onion Dip is a delightful blend of sweet, caramelized onions and creamy goodness, perfect for dipping with chips or veggies. This recipe is simple yet offers an impressive flavor that everyone will love.

        Why You Will Love This Recipe
        Sweet and savory flavor combination that tantalizes the taste buds
Creamy texture that's perfect for dipping
Easy to make, yet tastes gourmet

      

The Perfect Party Appetizer

Caramelized Onion Dip is not just another appetizer; it’s a crowd-pleaser that brings everyone together. The sweet and savory notes of the caramelized onions blend beautifully with the creaminess of sour cream and cream cheese, creating a dip that’s not only delicious but also visually appealing. Serve it at your next gathering, and watch how quickly it disappears!

Whether you’re hosting a game day party, a holiday gathering, or a casual get-together with friends, this dip is sure to impress. Pair it with a variety of dippers like crunchy chips, fresh veggies, or toasted baguette slices to cater to all your guests’ preferences. It’s an easy way to elevate your snack table!

Tips for the Best Caramelized Onion Dip

To achieve the best flavor, take your time caramelizing the onions. Cooking them slowly over medium heat allows their natural sugars to develop, resulting in that rich, golden-brown color and sweet flavor. Stir them occasionally, and don’t rush this process; patience is key to unlocking their full potential.

For an extra depth of flavor, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs like thyme while cooking the onions. This little touch can elevate the taste even further, making your dip stand out and leaving your guests wanting more.

Storing and Serving Suggestions

If you have any leftovers (which is unlikely!), you can store the Caramelized Onion Dip in an airtight container in the refrigerator for up to three days. Simply give it a good stir before serving again. This dip can even be made a day in advance, allowing the flavors to meld beautifully overnight.

Serve this dip alongside a variety of accompaniments. Fresh veggies like celery sticks, bell pepper strips, and cucumber slices add a refreshing crunch, while crispy potato chips or pita chips provide a satisfying texture. Don’t hesitate to experiment with different dippers to find your favorite combination!

Ingredients

Gather the following ingredients to create this delicious dip:

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 cup sour cream
1 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
Chopped chives for garnish

With these ingredients ready, you can start making your dip!

Instructions

Follow these simple steps to whip up your Caramelized Onion Dip:

Caramelize the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30 minutes or until they are golden brown and caramelized. Season with salt and pepper.

Prepare the Dip Mixture

In a mixing bowl, combine the sour cream, cream cheese, garlic powder, and a pinch of salt and pepper. Mix until smooth and creamy.

Combine and Serve

Once the onions are caramelized, let them cool slightly before folding them into the cream mixture. Transfer the dip to a serving bowl, garnish with chopped chives, and serve with chips or fresh veggies.

Your delicious Caramelized Onion Dip is now ready to be enjoyed!

Nutritional Benefits

While this Caramelized Onion Dip is indulgent, it also offers some nutritional benefits. Onions are a great source of vitamins C and B6, manganese, and fiber, contributing to a healthy diet. The addition of cream cheese and sour cream provides calcium and protein, making this dip not just tasty but also a bit more nutritious than your average snack.

Opting for low-fat cream cheese or Greek yogurt can help reduce calories and fat content without sacrificing flavor. This way, you can enjoy the rich taste of the dip while being mindful of your health goals. It’s all about balance!

Serving Occasions

Caramelized Onion Dip is versatile enough to fit any occasion. It shines at casual gatherings like BBQs and picnics, where guests appreciate easy-to-eat finger foods. Additionally, it can be a sophisticated addition to a cocktail party or wine tasting, where its rich flavor pairs well with a variety of beverages.

Don't forget to experiment with seasonal themes. For instance, during the holidays, you can enhance the dip with seasonal spices like nutmeg or serve it alongside festive platters filled with meats and cheeses. This adaptability makes it a staple in your recipe repertoire!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just mix in the caramelized onions before serving.

→ What can I serve with this dip?

It pairs beautifully with tortilla chips, crackers, or fresh vegetable sticks.

→ How long will this dip last in the fridge?

It can last for up to 3 days when stored in an airtight container in the fridge.

→ Can I use different types of onions?

Absolutely! Sweet onions like Vidalia or red onions can add a different flavor profile to your dip.